写真素材の検索結果

Fish choucroute

surmullet fillet with green cabbage and shoots of soya

Red mullet fillets with vegetables and romanesco cabbage

Piece of cod coated with herbs

Marinated thin beef fillets with sage and thyme

Steam-cooked cod fillet wrapped in cabbage

Red mullet fillets with new potatoes and zucchinis

Aioli

Sea bream fillets steamed in wine,lemon and basil butter sauce

Monkfish fillets with shrimps and zucchinis

Cod fillet with mustard

Surmullet with citrus fruit

Red mullet fillets with artichokes and morels

Empereur fillet with chanterelles and asparagus

Hake fillet with spring vegetables

Fillet of fish with crushed tomatoes

Red mullet fillets on a bed of tomato sauce

Peking duck fillet brochettes

Bass fillet with mild spices and mussels

Strogonoff-style beef saute

Sole fillet with squid ink sauce

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Boeuf a la ficelle with mustard sauce

Steamed cod with spinach leaves

haddock

Scorpion fillets a la barigoule

Mackerel fillet with rhubarb

Grouper

Salmon with white wine, lime and dill and semolina with vegetables

Herring fillets marinating with lemon

Steamed whiting fillet with vegetables

Cod fillet with red peppers and Chorizo

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Rolled turkey breast with grapefruit and acidulated sauce

Bavette de flanchet with fried potatoes and spinach salad

Adding the orange zests to the saucepan

A grilled beef fillet steak with rosti (Swiss potato fritter) and a pear and goat's cheese salad

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Chateaubriand with salad and rosemary potatoes

Beef fillet and tomato curry with cumin and lemon basmati rice

Veal fillet with spinach in a clove and lime leaf broth in a jar

Beef steaks on a basil and caper sauce

Beef fillet with caramelised asparagus served with tapenade

Pork fillet in a bacon and sage coating

Chopping the vegetables

Raw cod fillets

Surf& Turf with fillet mignon and lobster

Duck breast with vegetables and chanterelles

Breaded sole with shrimps and parsley

Plaice fillet with shrimps in dill sauce

Raw cod fillets

Blue whiting fillets

Cagnot fillets

Raw salt-cod fillets

Raw sardines

Vacuum-packed cod fillets

Frozen cod fillets

Raw sea bream fillets

Raw pink sea bream fillets

Sea bream fillet

Salmon fillets

Meagre fillets en mariniere

Sole fillet with cider butter

Raw salmon fillet

Pork filet mignon caramelized with orange

Salmon

Raw fish fillets

A fillet of beef and shrimps with mixed vegetables (surf and turf)

Ingredients for Thai salad: beef tenderloin, cucumber, glass noodles, chilli, lime, fish sauce and herbs

Prime rib steak with fries and broccoli

Leftover fish baked with rocket

Buckwheat tabouli with dukkah lamb

String bag of red onions

Diced goat's cheese with tomatoes and olives

Filet Oscar with crab, green asparagus and bearnaise sauce

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

A beef steak with an amaranth crust and roasted vegetables

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Slicing the broccolis

A bowl of ceviche

Poached fillet of beef with vegetables

Tuna fish fillet with veal tatar on a potato and courgette gratin

Pouring olive oil onto sliced tomatoes

Pouring olive oil onto sliced tomatoes

Grilled pork fillet with vegetables and herbs

salmon fillet with tagliatelle pasta and siciliano pesto

Potato salad with cucumber, fish and ricotta

Salmon fillet with red pepper and parsley

Pork fillets with a parsley and pistachio crust

Nile perch on a bed of creamy sauerkraut in a pepper sauce

Red mullet fillets with basil and ratatouille

Fillets of duck with dried mushrooms

Beef fillet with green beans and potato and pumpkin fritters

Fillets of monkfish

Slices of raw monkfish

Raw fillets of cod

Fillet of salmon

Raw fillets of red tuna

Raw fillet of red tuna

Sardine fillets with olive oil

Raw hake

John Dory fillet, shredded leeks, oyster sauce

Raw fillet of bass

Chermoula grilled fish with couscous

Spanish pork fillet in salt crust

Raw fillet of pork

Raw fillet of beef

Bingo beans

Boned pork fillet to be roasted

Raw beef rump steak

Raw beef fillet

Romaine lettuce with marinated beef slices and fried Wantan leaves

Steamed perch fillets with Bundnerfleisch (dried meat) and a creme fraiche sauce

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Pork fillet in a pepper marinade with a cucumber salad

Tournedos wrapped in lardo with crostino

A grilled ribeye steak with sauce

Grilled ribeye steak with sauce

Grilled T-bone steak with gravy

Fish with carrot marinade

Peppered steak with oven-roasted spring onions

Beef fillet with beetroot, capers and pistachios

Sliced beef fillet

Fish stew with vanilla and turmeric

Beef steak with rosemary potatoes and frisee lettuce

A celeriac burger with tomato, onion, beef fillet and lambs lettuce (low carb)

Filet Mignon mit Tomatenwurfeln auf Blattgemuse

A poached veal fillet on vegetables with a grilled bread salad

Sirloin stuffed with spinach filling

Barbecue skewers with spinach and pepper crostino and caramelised onions

Beef fillet with oven-roasted vegetables and ham

Marinated cod fillets

Pickled salmon with salt and dill

Graved lachs with dill, salt and pepper

Steamed veal fillet steaks with sugar snaps and chervil

Beef fillet with herbs, gnocchi and a carrot dip

Steak strips with Mediterranean oven-roasted vegetables

Thai beef salad; a colourful salad with fried, pink beef fillet strips

Beef fillet with a walnut crust served with potato gratin and a green salad

Beef fillet coleslaw

Tagliata di Manzo (beef fillet with Parmesan on rocket, Italy)

Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)

Steamed fillet steak with vegetable strips and horseradish sauce

Fried beef fillet with mushrooms and a crispy crust

Sliced beef fillet on a plate with a carafe and a glass of wine in the background

A steak in a pan with a side salad

Filet mignon with Romanesco broccoli and kohlrabi on a slate platter

Roher Thunfisch, Zuckerschoten, Sojasauce und Gewurze

Beef steaks with herb butter and thyme

Veal fillet in a herb coat with vegetable noodles

Barbecued steak with cherry sauce (seen from above)

Poached beef fillet with sweet potatoes and pumpkin chutney

Pork fillet with pumpkin and star anise

Poached salmon with saffron sauce and broccoli

100°C fish fillet with saffron rice

Saddle of lamb with carrots, spinach and potato pudding

Roasted pork medaillions with pesto penne and a tomato and spinach salad (seen from above)

Chopping the chives

Pork medallions with a creamy mustard sauce served with a potato and apple cakes and red cabbage

Grilled fish fillet with a vegetable salad, chilli sauce and lime

Tomato, mozzarella, basil and olive oil on a fork

Cod fillet with herbs, chilli and a mustard sauce

Trout with a herb coating with mustard mayonnaise and grilled asparagus

Trout satay with lemon and herb cream

Sliced filet mignon on a chopping board

Grilled fish with a chilli and lime sauce and grilled vegetables

Nuremberg pork fillets with marjoram and apple wedges

Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts

Lamb goujons on Parmesan foam

Fried pork fillet with sides of vegetables

Seasoned salmon fillet and ingredients

Fish with vegetables in parchment paper

Fried salmon fillets on steamed chard on an oval platter

Salmon filet on spinach

Pasta with green beans and trout fillet

Pasta with green beans and trout fillet

Rose fish fillets with Beurre blanc

Tuna fish fillets with herbs and a date sauce

Ceviche: fish fillet with coriander and peppers

Green asparagus salad with fish

Pan-fried herring fillets with parsley

Salmon fillet with herb butter

Fried cod fillet with parsley

Fish with chard and basil

Salmon fillet with couscous

Fresh fish fillets with herbs and lemon in a dish

Plaice fillets with shrimps and spinach

Beef fillet marinated in tamari with beans and churros

Different pieces of raw duck

Pork fillets with a ginger and coconut sauce on a bed of bok choy

Labskaus mit Matjes und Spiegelei (Hamburg, Deutschland)

Paella with chicken, fish and seafood in a pan

Grilled beef medallions with pink peppercorns, Cognac and bay leaf sauce

Braised beef shoulder and rare roasted beef fillet on stem puree