young vegetable and herb thin pastry tart
Frankfort cake
Puff-pastry asparagus savoury tart
Vegetable savoury cake
Wild mushroom pie
Stewed dried beans with herbs and carrots
Vegetable jardiniere
Vegetable and streaky bacon quiche
Vegetable galette
Quadruccis with pumpkin and broad beans
Small savoury cake with with broad beans and turnip tops
Green beans a la nicoise
quinoa griddle cakes with carrots and leeks (topic: cereals cooking)
Pissaladiere
Salmon marinated with orange and coriander,carrot and beansprout salad
Marinated sardine and tomato tartlet
vegetable tartlet
Suckling veal with chanterelles and young vegetables
Chicken pie a la macedoine
stuffed tomatoes (topic : potato)
Lentil,sweet potato,carrot and brown rice savoury cake
Lamb navarin
fried spicy chickpeas
Green lentil and turnip salad with parsley
Marinated tuna with coconut, onion and parsley
Three cheese puff pastry savoury tart
Jellied parsley ham
sole and oyster mushroom rolls
potato tart (topic: savoury tarts)
Cooked vegetable salad with gribiche sauce
Potatoes with Aioli
Carrot terrine
Cooking the vegetables
Vegetable and ricotta savoury crumble
Button mushroom and shallot tatin tart
Coddled egg with roquefort
Beef steak and green beans
Sliced pumpkin coated in breadcrumbs and topped with emmental
Broccoli,cauliflower and carrot tartlettes
Brown rice with pan-fried vegetables
Long grain rice,sugarpea,crunchy carrot and mesclun salad
Black radish Carpaccio with hummus
Eggplant rolls filled with tuna
Vegetables cooking in a cooking pot
Knuckle of pork and cabbage soup
Onion tart
Pistou soup
sea bream timbale
Small flans a la macedoine
Crumbled gingerbread with smoked mackerels,chives and carrots
Spiral vegtable tartlet
Courgette and tomato savoury tart
Tomato savoury tart
vegetable Terrine
Cod with carrot puree and green olive omelette
Different types of sprouts salad
Buckwheat and carrot salad
Goat's cheese and herb tart
Filling 6 ramekins with the meat preparation
Vegetable tartare
Jellied vegetables
Mixed vegetables
Potatoes stuffed with snails
Quinoa tabbouleh with beef
Rice,red kidney bean,pea and carrot salad
Feijoada
Carrots with cream
Butter beans with chives
Foie gras and peanut Creme brulee
Green tartlets
Red tuna Carpaccio
monkfish with rice and okras
Adding the water and boil
Sea thong and vegetable warm salad
Bean,tomato and pepper omelette
Pistou soup with red rice
Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree
Samossas
Tuna,onion,chive and quail's egg tartare
Broccoli and courgette quiche
Pan-fried chickpeas with zucchinis,carrots,turnips and ginger
Carrot and chive Flan
Chve panacotta,shallots and diced vegetables
Red mullet Escabeche
Pan-fried mushrooms with almonds
Lentil balls with green beans and carrots
Vegetable fricassee with walnut oil
Vegetable and bulghour four spice Tajine
Vegetable casserole
Lasagnes a la macedoine
Vegetable Korba
Spanakopita, spinach and feta flaky pastry (topic : flour)
Beefburgers
spaghetti courgette
Tomato and basil tartlet
Warm salad a la lyonnaise
Colorful minestrone soup with green beans
Green vegetables and herbs cooked in wax paper
Waiter carrying a tray with two plates of stuffed cabbage with lentils
Stuffed cabbage with lentils
Bacon with lentils
Lentil soup with Morteau sausages
Vegetarian bean and carrot pate with rocket
Bean and carrot pate
Creamed chickpeas and shrimps
Tomato tart
Potato and streaky bacon tartlets
Coddled egg with spinach
Roast knuckle of lamb with spring vegetables
Lamb Navarin with peas and carrots
Artichoke,basil and tomato savoury cake
Eggplant,zucchini,potato and tomato savoury tart
Potato Pate
Jar of Macedoine
shellfish and baby vegetable salad
Onion,carrot,beetroot and potato Mille-feuille
Vegetable Jardiniere
Munster with spices and steam-cooked vegetables
Kouign patatez
Potato stuffed with grated carrots and roquefort
Veal rib roast with asparagus and fresh pasta
Mushroom pie
Tomato and mozarella savoury tart
Filling the pastry mould with the grated gruyere
Eggplant tartlets
Maroilles tart
Italian Scaccia Ragusana
Vegetable quiche
Three vegetable terrine
Tomatoes filled with vegetables
Traditional moroccan dishes
Carrot flan
Stewed vegetables with banana crisps
Mussels escabeche and sushis
Fish and herb terrine
Monkfish with diced vegetables
Quinoa and zucchini savoury cake
Thin pastry onion tart
coddled eggs
Shoulderblade bone a la diable
Plate of fish and vegetables
Raw fish with vegetables
Stewed monkfish with parsley broth
Sweet-shaped vegetable and sesame seed Croustillant
Chicken breast with herbs
Noisette fillet of pork with carrots and black olives
Squid and mussel Fricassee
Snail raviolis
Green bean and foie gras salad
Vegetable Couscous
Smoked salmon and asparagus
Scallops with parsley emulsion
Kumato black tomatoes stuffed with cod,fresh herbs and olive oil
Tray of snails stuffed with parsley butter
Verrine of fresh vegetables and smoked salmon
Potato and Green Bean Salad
Boned lamb with semolina and rosemary
Scallop soup with citrus fruit and coriander
Confit carrots with garlic
Vegetable lasagnes
Roast veal with vegetables
Cooking frozen vegetables in a frying pan
hot smoked salmon with crunchy vegetables and shitakes
Celery tabbouleh
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
tomato and black olive tart (filmed recipe: final)
Lentil salad
Moroccan salad with radishes (step by step :final)
sardine and onion savoury tart
Onion and diced bacon quiche
Tomato,fresh Tomme and pistou mille-feuille
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
Artichoke hearts
morteau smoked pork sausage with lentils
Lentil and carrot lasagnes with black and golden sesame seeds
Barley and vegetable salad
Corn on the cob with herb butter
Slice of quiche
Turkey breasts with cream sauce,green asparagus and sugar peas
Steak and kidney pie
Carrots and green beans, vegetable pie in background
Beef a la ficelle
Spiny lobster grilled with vegetables
Vegetable Parmentier
Lamb with vegetable and red wine sauce
Tomato,cheese,olive and basil savory tart
White asparagus with herb sauce
Twin towers of lentil salad
White bean salad
Beef tail with vegetables and foie gras
Falafels
Broadbean salad
Coddled egg cooed in a brioche
Rabbit terrine
Carrot, fetta, dill and chickpea tart