写真素材の検索結果

Fish tartare with dill and pink peppercorns

scrambled eggs with dill and trout roe

Winkles on toast

Crab meat served in a blanched fennel bulb

Snails in spicy sauce,filo pastry chips

oyster with lemon sorbet (topic: oysters)

Yellow pepper and vanilla jam ( topic :peppers and hot peppers)

boiled eggs

Scrambled eggs in artichoke bases

Shrimp and onion Ceviche served in half a lemon

Salmon marinated with dill

Potatoes stuffed with salmon presented in eggcups

Coddled egg with mushroom, comte and ham

Crab meat and blood orange salad served in a lettuce basket

Clementine ceviche fish stew

Cutting a pink grapefruit

boiled egg

oyster with quail eggs and asparagus (topic: oysters)

Rolled cheese croissant

Pumpkin soup

Soft boiled egg

Boiled egg

Egg with oyster

Mussel soup

Soft-boiled eggs on bread

Pan-frying the miso

Pumpkin soup served in a pumpkin

Mussel Cassolette

Poivrade artichoke with ricotta and pesto

Asparagus a la flamande

Quail eggs with asparagus

Scallpos with hazelnuts

Raw salmon and red cabbage salad

Pepper stuffed with spicy bull's meat

Scallop Carpaccio

Trout tatar in a dill vinaigrette

Salmon,shiso and beetroot sprout appetizer

Ingredients for homemade mayonnaise

limes stuffed with haddock pate

Shellfish cooked a la plancha

Taking the seeds out of the pumpkin

Pan-frying the mushrooms with the sliced leeks

Littleneck clam,tomato and onion salad

Scallop terrine

Tropical shrimp and exotic fruit salad served in a pineapple

Cooked scallops

Urchins with creamed white asparagus

Baked apple stuffed with chicken

Lobster served in it's shell with truffles and potatoes

Tuna souffle served in a tomato

Pan-fried scallops with pink peppercorns

Stuffed clementines

Mussels stuffed with herbs

Openning the scallops

Steaming carpet-shell clams

Salmon purse filled with lemoned scallops

Mini salmon Tartare

Salmon tartare with lime and black sesame seeds

Salmon tartare

Smoked salmon and cucumber Carpaccio with dill

Salmon and dill quiche

Marinated salmon Carpaccio

Salmon Carpaccio

Avocado panacotta with herbs and salmon

Artichokes filled with potato and salmon salad

lemon finger bowl

Lemon cream dessert served in a lemon

frosted lemon dessert (topic: ice cream)

mussels with vegetables and creme fraiche

Shellfish

Salmon Tartare with ginger and lime

Plate of smoked salmon

Raw salmon with dill

Monkfish wrapped in bacon with lemon

Iced orange

Orange mousse

Fruit soup served in flaky pastry bowl

Easter eggs

Raw monkfish

Crab stuffed with mango,chives and lime

Smoked salmon with capers, lemon and fresh dill

Smoked salmon carpaccio with lemons, capers and dill vinaigrette

apple soup

Cocoa bean

Cocoa bean

Yoghurt Caesar sauce

salmon tartare with truffle and shredded fennel

Monkfish with saffron,shrimps and zucchinis

Mussels and carpet-shell clams

Scallops a la coque

Oyster,salmon,cucumber and lemon salad

Trout with dill, pepper and lemons (ready to roast)

Pieces of monkfish with sesame seeds and grapefruit

Fleur de sel sea salt in a scallop's shell

Liter of mussels

Scallops

Oyster from Bouzigues

Oysters

Flay oysters

raw petoncle scallops

Open sandwiches with salmon and mussels on ceramic plate

Open sandwiches with salmon and mussels on ceramic plate

Open sandwiches with salmon and mussels on ceramic plate

Open sandwiches with salmon and mussels on ceramic plate

Open sandwiches with salmon and mussels on ceramic plate

Open sandwiches with salmon and mussels on ceramic plate

Open sandwiches with salmon and mussels on ceramic plate

Open sandwiches with salmon and mussels on ceramic plate

Open sandwiches with salmon and mussels on ceramic plate

Open sandwiches with salmon and mussels on ceramic plate

Tomatoes in egg cups stuffed with crab

Shellfish with ginger and pimentos

Fresh salmon carpaccio and marinated scallops

Salmon tartare and black radish open sandwich, trout roe and pink radish open sandwich

Marinated monkfish with grapefruit

scallop and avocado tartare with tarragon and lime (topic: raw tartare)

Crab and shrimp tartare

Thick piece of raw salmon with dill and pink peppercorns

salmon and dill tartare (topic: raw tartare)

Pan-fried monkfish Medaillons with vanilla

Scallop tartare

Stuffed courgette

Salmon tartare with avocado and grapefruit

Seafood Sauerkraut

Puff pastry case filled with monkfish and asparagus sauce

Monkfish and lime blanquette

Pan-fried trout with clementine, herb & chilli bulgur wheat and dill & clementine creme fraiche

Monkfish and red wine tapioca Verrine

Arranging the slices of fish on the plate and baste with dressing

Pan-fried scallops and fennel

seafood salad with lime

Iced coconut with egg yolks

Candied fruit and almonds

Orange souffles

snail shell

Strawberry and grapefruit mousse

Abalone shell

Preparing Gravlax

Fish carpaccio

Monkfish and coriander curry

Mussels with pepper cooked a la plancha

Tagliatelles with cockles

Vanilla and almond cream dessert

Cutting the eggs (step by step :coodled eggs whith cream and chives)

Chocolate cups

mangoustan filled with rose jelly

Soft-boiled egg

Soft-boiled egg and soldiers

Mango and coconut mousse

spicy lime-marinated tuna tartare

Monkfish ana gambas with green beans

Oysters in shells on a bed of salt with lemon wedges and a mignonette sauce

Oysters in shells on a bed of salt with lemon wedges and a Mignonette sauce

Fresh fruit salad served in a watermelon, melon and fruit juices

Cooked whelks

Raw scallop

Quail's eggs with celery salt

Reblochon in salt crust

Ingredients for veal blanquette

Scallops with finely cut truffles

Scallops with seafood

Openning scallop shells

Chopping the verbana

fruit salad surprise in melon (filmed recipe: final)

Taking the scallops out of their shells

Oyster tartare with red wine juice

Salmon carpaccio with dill and red peppercorns

scoopful of hazelnuts

Candied chestnuts

Egg and mushrooms

Cod and shellfish gratin

Shellfish-producing sign

Roast pumpkin puree with garlic and rosemary

Mango carpaccio with scallops and lime

SCallop carpaccio with pistchios

Salmon and scallop salad with cream sauce

Smoked salmon crostini with capers, dill, olive oil and lemon

Stuffing Brook Trout with Lemon and Dill

Cockle and salmon timbale with apple

Cooking the diced pumpkin and leeks in boiling water

steamed inkfish with artichoke hearts and bases (topic: summer cooking)

Salmon gravlax

Dublin Bay prawns marinated in olive oil with pink peppercorns and chives

Trout and cardamom ceviche with fennel and lemon

Grilled cockles with lemon mousse

Roasted whole trout with dill and lemon in parchment paper

Trout cooked in a roasting bag with dill and lemon

Fish terrine with scallops

Smoked salmon

Scallop mini skewer with fennel sauce

Pan-fried spicy scallop and finely diced vegetables

vanilla scallop carpaccio (topic: scallops)

Caviar appetizer

Trout ceviche with shallots, mustard seeds and horseradish

scallop carpaccio and toasted curried oats

Trout mousse with caviar and dill oil

Raw trout on the chopping board with limes

Raw salmon with herbs

Monkfish croquettes

Monkfish and bacon open sandwich