coddled eggs
Coddled egg with bacon and cheese
Coddled eggs with salmon
Coddled egg with roquefort
Dividing the mixture into the ramekins
coddled egg with bacon
Coddled egg with salmon
Coddled egg cooed in a brioche
Coddled egg with diced bacon and rice
Coddled egg with mushrooms
Coddled egg with shallots
Coddled egg with spinach
Diced bacon Quiche
Coddled eggs
Onion and diced bacon quiche
baked cheese flan
Gravlax salmon
Smoked salmon clafoutis with dill
Adding the mixed eggs and cream to the meat
Blini with soft-boiled egg,smoked salmon and dill cream
Eggplant from Minorca with partridge egg
Button mushroom Flans
Mushroom pie
Vegetable and streaky bacon quiche
Creamed chickpeas and shrimps
Individual mustard Flans
Filling 6 ramekins with the meat preparation
Hard-boiled eggs stuffed with cream of anchovy
Selection of coddled eggs
Soft-boiled eggs in aspic
Coddled eggs with spinach and white sauce
pink lentil soup with bacon and cream (topic: cereals cooking)
Bluecheese salty soufflee
Herb Flans
Farfalle with cream of small pumpkin
Coddled eggs with ham
Baked egg with tomato sauce
Marinated sardine and tomato tartlet
Rolled chicken breasts with herbs
Cod,steaky bacon and cabbage Mille-feuille
Flamenkuch
Pissaladiere
Pumpkin and salmon savoury Clafoutis
Salmon roe and dill whipped cream puffs
Cantal, chervil and Pancetta quiche
Shallot savoury tart
Cantal and fine herb pancakes
Potato and streaky bacon tartlets
Cream of zucchini and pesto soup
Rabbit with rosemary cream
veal escalopes a la saltimbocca
Bean,tomato and pepper omelette
Smoked salmon and haddock carpaccio,soft-boiled egg
Salmon flamekeuche
Mussel tartlets
Courgette quiches
Pumpkin and coriander quiches
Egg mimosa,bacon,onion and chive bread sandwich
Vegetable,mushroom and beaufort clafoutis
Wild mushroom pie
Herb soup
Filling the pastry mould with the grated gruyere
spicy lime-marinated tuna tartare
Herb omelette
Quiche lorraine
Tuna,onion,chive and quail's egg tartare
Rollmops with cream, dill and pink pepper berries
Vegetable Tempuras with Prebrescu sauce
Poached eggs with mushrooms
Salmon marinated with dill
Bacon with lentils
Adding the herbs to the mixture
Sticky bacon, thyme and onion tarte tatin
blanquette of veal (topic : tradition)
Small casserole dish of scallops and crayfish
Funny mousses
Red onion,honey and chicken tatin tartlet
Club sandwich
Coca de recapte with raw cod and red pepper
Coddled egg with peas a la pimprenelle
Bouchot mussel chowder
Lumaconi rigate with smoked salmon,tomatoes and dill
Rabbit Gibelotte
Adding the white wine and the tomato coulis to the beef and carrot stew
Adding the onions and the diced bacon to the beef and carrot stew
Quiche Lorraine
Artichoke cake terrine
young vegetable and herb thin pastry tart
Salmon tagliatelle with lemon sauce
Whipping together the eggs and the cream
salmon rolls with cod roe and cream cheese,spinach
Poached eggs with rocket
Hamburger,fried egg and Chorizo bagel burger
Salmon and coriander pie
Adding the gravy to the vegetables
Pigeon terrine
Zucchini and mint Flan
saffron mussel soup
Onion,milk and bacon soup
Adding the salmon to the tagliatelles
Corn and pepper soup
Vegetable savoury cake
Green beans a la carbonara
Green tagliatelles with peas and grilled bacon
Duck leg with pan-fried potatoes and diced bacon with cream
Ramekin of Foie gras in bacon sauce
Poached egg on a potato cake and topped with grilled bacon
Salmorego de Cordoue
Marinated salmon
Mussels with cream
Lentils with salt pork and tomato
Tomatoes stuffed with eggs
Vanilla-flavored veal blanquette
Chicken with peas
Pan-fried pike-perch fillet with dill
Poulard hen breast with creamy sorrel
Lamb with creamed garlic
Chicken and vegetable curry
Rabbit in mustard sauce
Couscous
Beef with creamy sauce
Turkey breasts with cream sauce,green asparagus and sugar peas
Adding the stock to the vegetables and the cream
Mushroom and ham pie
Frog's legs cooked with parsley and garlic
Gers chicken casserole
Tagliatelles a la carbonara
Petit sale bacon with lentils
Coddled egg
Crab meat and cherry tomato clafoutis
Rollmops with cream,dill and pink peppercorns
Ingredients
Tomato soup with cream and basil
Chicken and dried fruit cooked in a casserole dish
Potato,bacon and thyme savoury cake
Potato cake with bacon and Roquefort
Spaghetti and bacon cake
Alsation Emmental salad
Squid stuffed with salt-cod and potatoes
Chistorra fritters
Rabbit and herb terrine
Italian-style rustic tomato soup
Red mullet,pancetta and olive thin pastry tart
Corn salad,quail's egg and diced bacon salad
Spring vegetable and diced bacon terrines
individual shrimp souffle (topic: shrimps)
Choucroute quiche
Ham and leek clafoutis
Orange and apple brioche bread and butter pudding
Complete meal in a Brasserie
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Brioches de Rethel
cheese and onion omelette
Leaving the poached eggs to drip on a cloth
Poaching the eggs in a big saucepan of water
lamb and sorrel omelette
fennel and cauliflower au gratin
Piperade with fried eggs
Creamy mushroom cappuccino
Tart flambe
Butifarra and cream of garlic open sandwich
Corn, cheddar and bacon soup
Cream of lentil soup with steaky bacon
Cream of cauliflower soup
creamed cress with whipped cream
Cream of pea soup with crisp diced bacon
Celery veloute with bacon
Mashed lentils with streaky bacon
Poached egg with diced bacon and fried potatoes
Choucroute tart
Tomato and goat's cheese pudding
Hard-boiled eggs stuffed with shrimps and smoked salmon
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Raw ham and cream of anchovy canapes
Leeks stuffed with rosemary artichoke cream,duck raw ham
Cream of courgettes with tarragon
Mushroom soup with coconut milk and coriander
crab flan with caramel
Langoustines with chervil cream sauce
Button mushroom and shallot tatin tart
Pizza
Goat's cheese and basil soufflee
Three cheese puff pastry savoury tart
Pan-fried scallops and foie gras
Imperial shrimp cheesecake
vegetable tortilla
carrot and ginger baked flans
Mini brochettes of marinated fish
Marinated tuna with coconut, onion and parsley
Salmon marinated with orange and coriander,carrot and beansprout salad
Flammenkuche
Trout wrapped in bacon and sage
Coq au vin in a casserole dish
Beef and carrot stew
Kassler (smoked, salted pork) and sauerkraut pie
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Spinach-flavored tagliatelles with egg and creamy parmesan sauce