写真素材の検索結果

roast young pigeon and cheese polenta

Young pigeon with dried fruit

Pigeon Supreme with cardoons

Roast turkey with chestnuts

stuffed turkey

Pigeon Pastilla

Chicken breast fillets with pineapple, lingonberries and cheese

Roast guinea-fowl with beer and shallots

Young pigeon with apples

Duck Magret stuffed with ceps

Chicken Panini

Pigeon with beans

Foie gras coated in ground almonds with redcurrants

Duck fillet with peaches

Guinea-fowl with chanterelles and stewed apples

Duck with fruit and red wine

Roast chicken with onions

Roast chicken

Roast chicken with papaya

Roast guinea-fowl with apples

Roast chicken with oregano

Roast chicken with chips on a silver trolley

Pan-fried chicken livers with balsamic vinegar gravy

Roast chicken legs with olives

Roast guinea-fowl capon with Perigueux sauce

Chicken with lime

Roast chicken with garlic

Roast chicken legs

Roast quail with Port sauce

Roast leg of turkey cooked with herbs

Duck roast stuffed with foie gras

Bresse roast chicken

Turkey stuffed with prunes,pinenuts,apples and truffles

Beet and young cockerel pie

Roast chicken on skewer

Roast chicken stuffed with duck and walnut mousse

Whole roast duck with thyme and bay leaves

Roast mallard duck with pears

Roast goose with pears

Roast guinea-fowl with curry and banana gratin

Roast guinea-fowl with sage and garlic

Roast chicken

Stuffed roast chicken with garlic

Roast turkey with chestnuts

roast chicken in salt crust

Grilled duck with turnips

Duck breast with figs

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Chicken in salt crust

Chicken a la catalane

Roast chicken legs

Roast goose with salsifies

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast young cockerel with kiwis and dried fruit

Roast duck with honey

Duck cooked with sechuan pepper,fancy salad with orange

Roast chicken, potatoes and gravy

Chicken with stuffing under it's skin

Roast duckling with tagliatelles

Stuffed poulard hen with dried fruit

Pigeon a la ficelle with foie gras

Piccione arrosto (roasted pigeon, Italy)

Chicken roll with Dublin Bay prawns

Duck and polenta Parmentier

Duck with polenta

Pigeon and date tajine

Stuffed turkey with apples and foie gras

Carving a capon with cabbage

Roast duck with cherries

Capon with duchesse potatoes

quail with spices and honey

roast young cockerel with oregano

Duck breast fillets with roast peaches

Roast duck with oranges,chanterelles and chestnuts

Stuffed turkey

Roast capon with pears and kumquats

Roast guinea-fowl capon with morels and pan-fried gnocchis

Slicing the roast duck magret

Duck's breast with roast pears and mangoes

Roast foie gras with pears

Chicken,carrot and leek gratin

Chicken legs with potatoes and sage,grilled with cheese

Chicken and creamy carrot cheese-topped dish

Pigeon cooked in a casserole dish with broad beans and foie gras

Chicken with red peppers

Roast chicken with potatoes and cranberry sauce

Zucchini,chicken,eggplant and tomato cheese-topped dish

Duck and celeriac Comte cheese-topped dish

Roast pigeon on a bed of braised peas

Roast pigeon on a bed of braised peas

Fried pigeon breast with artichokes and beer gravy

Turkey breasts with pistou rolled in bacon

Peking duck,zucchini and ginger wraps

Chicken wrapped in leeks,balsamic sauce

Roolled turkey breasts with spaghettis and vegetables

Roast chicken with polenta stuffing

Eggplant rolls filled with confit duck

Baked turkey leg with pears and cranberries

Crackers with turkey ham, vegetable cream, cheese and cranberry sauce

Chicken leg stuffed with cheese

Turkey escalope Cordons-bleus

Woman eating a turkey ham,cheese and vegetable croissant sandwich

Woman eating a turkey ham,cheese and vegetable milkbread sandwich

Woman cutting in two a turkey ham,cheese and vegetable milkbread sandwich

Yakitori

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Cordons-bleus

Slice chicken breast,cheese,raw ham and poutargue mixed salad

Purslane,duck and blue cheese salad

penne pasta bake with aubergine and chicken (subject: bakes)

Grilled chicken with salad

Leg of lamb with garlic

Rolled lamb shoulder with sesame seeds

Loin of lamb with red pesto

Pigeon and almond Pastilla

Chicken breast stuffed with cranberry and soft cheese

Rolled mutton with wild mushrooms

Bacon-wrapped chicken breasts with a gorgonzola filling

Bacon-wrapped chicken breasts with a gorgonzola filling

Duck magret sprinkled with dried fruit

Roast high leg of lamb with garlic and polenta

Roast piegon and braised peas

Garlic and herb turkey roulade with Christmas crumble

Pigeon Pastilla with almonds

Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)

Chestnut and cranberry stuffed turkey joint

Chicken bits with Brussels sprouts and lingonberries

Rolled turkey breasts stuffed with goat's cheese and herbs

Rolled duck foie gras and ceps

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

roast chicken with fennel and green olives

Roast chicken with apples and potatoes

Pasta bake with chicken

Risotto al ragu di piccione (risotto with pigeon ragout, Italy)

Guinea-fowl,butter,honey and raisin papillote

Three-bird roast Christmas dinner

Marinated chicken brochettes

Rabbits liver salad with lingonberry compote and balsamic vinegar

chicken tandoori (topic : classical dishes)

Bulgarian-style chicken salad

chicken curry with yoghurt

Turkey roulade, sliced, for Christmas

Chicken brochette with Chinese cabbage

Assorted brochettes

Duck breast with prunes

Duck breasts with mixed fruit

Chicken stew and a bottle and glass of Pinot Gris wine

Roast duck with cherries

Roast Mallard duck with mushrooms

Roast quail with orange pumpkin compote

roast chicken with figs (filmed recipe: final)

leg of duck with fresh figs

turkey and uncooked foie gras

Roasted scallops with herbs,organ-shaped foie gras on toast

Preparing the chicken

Duck and roasted quince brochettes with honey

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Coq au vin

Cecina ham roll filled with cheese and Foie gras skewer

Half a roasted chicken with a macaroni and cheese bake

Crepes stuffed with chicken and mushrooms under cheese crust

Roast young partridge with Embeurree de chou

Duck Magret with kiwis

Duck Magret with ceps,walnuts and spices

Quails with chanterlle stuffing

Hot and cold chicken breast with truffles,and pressed spinach cube

Turkey with chestnuts

Duck with grapefruit

White sausage with apples

Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles

Duck magret with oranges

Poulard hen and truffle Parmentier

Roast capon stuffed with ceps

Stuffed capon with chestnuts and apples

Quails and apples in pastry crust

Quail and artichoke bases with chanterelle mushrooms

Stuffed capon

Polenta with smoked sheep's cheese and cranberry jam

Polenta with smoked sheep's cheese and cranberry jam

Capon stuffed with dried fruit

Roast chicken

Poultry Cannellonis with eggplant caviar and tomatoes

Gratinated turkey escalope with pear, Camembert and lingon berries

Cordon-bleu and vegetables

Pan-fried foie gras with grapes

Roast goose

Flamiche au maroilles

Flamiche au maroilles

Braised pigeon with cranberry sauce

Leek ans Pecorino risotto

Black trumpet mushroom and Foie gras risotto

Pigeon in salted pastry

Bresse pigeon with thyme on paper

One-pan balsamic chicken with capsicum risoni

Pigeon breast with a light sauce and vegetables

Roast doe

Southern fried chicken, Mac and Cheese, creole Jambalaya, cheesy cornbread

Glazed leg of pheasant with polenta and vegetables