写真素材の検索結果

Cutting the gruyere

Thinly slicing the radishes

Sliced filet mignon on a chopping board

Slicing a baguette

Slicing the apples

Slicing the broccolis

Taking the skin off the oranges with a knife

Cutting the mango

Peeling the kiwis

Chopping the lamb and the onions

John Dory fillet with sugar peas and cider sauce

Beef fillet with oven-roasted vegetables and ham

Fish dopiaza (India) with coriander and rice

Red mullet fillets with new potatoes and zucchinis

Sliced beef fillet on a plate with a carafe and a glass of wine in the background

Pork tenderloin with mushroom sauce and potatoes

Pan-cooked fish and vegetable dish

Orata in castello (sea bream with yogurt courgettes and a white wine sauce)

Trote al vino bianco (trout in white wine, Italy)

Turbot with mashed potato and thyme

Cutting the bread

Cutting the broad beans and the onions

Peking duck fillet brochettes

Potato salad with smoked salmon, egg and herbs

Herring tartare on pumpernickel crumbs with apple, onion and cress

Tournedos wrapped in lardo with crostino

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Pork medallion on gnocchi salad with a potato cake

surmullet fillet with green cabbage and shoots of soya

Red mullet fillets with vegetables and romanesco cabbage

Steam-cooked cod fillet wrapped in cabbage

Cod fillet with mustard

Fillet of fish with crushed tomatoes

Red mullet fillets on a bed of tomato sauce

Monkfish fillets with shrimps and zucchinis

Beef fillet in pastry crust

Beef fillet in pastry crust

Scorpion fillets a la barigoule

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Surf& Turf with fillet mignon and lobster

Gravlax; Cured Salmon Served with Aquavit

Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts

Fried trout fillet with wild mushrooms

Cod fillet with tzatziki, capers and chervil

Poached salmon with vegetables, salad and a glass of white wine

Smoked trout with a wild herb salad and bread served with a glass of white wine

Herbed Salmon Fillet Over Salad with White Wine

Salmon fillet on sorrel and cream sauce

Cod fillets with white sauce and julienne vegetables

Fried salmon slice with young vegetables

Ribbon pasta with fried peppered salmon, red pepper & wine

Fish fillet with red wine onions

Fried fish fillet and wine

Fried sea bass with morels

Fish fillet with asparagus and rhubarb sauce

Salmon fillet with herbs, glass of white wine

Fish fillet with tomato sauce and herbs

Cod cooked in vegetable stock with mustard sauce

Beef fillet on a pool of red wine sauce

Aioli

Strogonoff-style beef saute

Soused herring on a bean and potato salad

Diced goat's cheese with tomatoes and olives

Salmon with queijo coalho, red wine risotto and ink sauce

Piece of parmesan and knife

Chopping the chives

Fried herring fillets with red wine sauce & crushed potatoes

Fried pork fillet with sides of vegetables

Red mullet fillets with basil and ratatouille

Chopping the vegetables

Cod fillet with a mustard and almond sauce served with an apple and fennel salad

Fried zander fillet with lavender vegetables

Salmon with mustard and dill sauce for Christmas

Salmon with orange and ginger sauce for Christmas

Salmon

Hake fillet with spring vegetables

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Roast beef with Madere sauce

Red mullet fillets with artichokes and morels

Cod fillet with red peppers and Chorizo

Sole fillet with chop suey vegetables

Steamed cod with spinach leaves

Empereur fillet with chanterelles and asparagus

Rolled turkey breast with grapefruit and acidulated sauce

Mackerel fillet with rhubarb

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

salmon with garlic, chilli and parsley ingredients

Pancakes with salmon and brussels sprouts

Beef fillet with caramelised asparagus served with tapenade

Pork loin baked with pineapple

Correggioli con broccoletti e salsiccia (pork fillet with caramel figs, Italy)

Pork tenderloin with garlic and fennel

Beef fillet with garlic and rosemary

Pork fillet with a red wine vinegar sauce served with Brussels sprouts and mashed potatoes

Pork fillet with a red wine vinegar sauce served with Brussels sprouts and mashed potatoes

Pork medallions with a creamy mustard sauce served with a potato and apple cakes and red cabbage

Fried pikeperch fillet with wild garlic and spring vegetables

Sliced Sesame Tuna Salad with Mandarin Oranges

Ribbon pasta with fried peppered salmon, red pepper & wine

A grilled ribeye steak with sauce

Grilled ribeye steak with sauce

Grilled beef fillets with a gingerbread glaze

A sandwich with beef fillet and caramelised onions

Pork fillet in a miso sauce with pointed cabbage

haddock

Sliced beef fillet on a wooden chopping board

Raw fillet of bass

Grilled mackerel with herbs and garlic

Sole fillet with cider butter

Pork fillet with cherry liqueur and cranberries

Surmullet with citrus fruit

Grilled Certified Angus Beef Tenderloin with Maytag Blue Cheese Butter and Ragout of Brussels Sprouts

Piece of cod coated with herbs

Sea bream fillets steamed in wine,lemon and basil butter sauce

A grilled beef fillet steak with rosti (Swiss potato fritter) and a pear and goat's cheese salad

A beef fillet with mashed potatoes and parsley sauce

Plaice fillets with courgettes, spinach and grilled bread

Salmon, herbs, tomatoes, olive oil and aubergine

Grilled salmon fillet with pepper and mint potatoes served with rose wine and beer

Pork fillet in puff pastry

Grilled pork fillet with vegetables and herbs

Pork fillet in a pepper marinade with a cucumber salad

Beef fillet skewers on tomato rice

Salmon fillet with a tomato kebab on a bed of vegetables

Supremes de brochet (pike fillets in rose wine, France)

Potato salad with cucumber, fish and ricotta

Stuffed salmon on sauerkraut (Alsace)

Steak tartare with egg yolk, anchovies, capers & seasonings

Filo pastry & fish tower with vegetables and Belgian cheese

Salmon on a bamboo plate with boy holding a beer bottle

Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)

Acciughe fritte (fried anchovy fillets, Italy)

Fish fillets in beer batter with mixed salad (Switzerland)

Salmon fillet with mustard crust and horseradish

Umbrian fish soup with fennel and bread

Toast topped with grilled pepper and anchovies on a plate

Chopping the vegetables

Cod fillet on a cucumber medley

Pesce alla sarda (Fish fillets with tomatoes & mozzarella)

Lauot-Lauot (glass noodles with meat, vegetables, anchovies)

Apricots

Peaches

Duck breast with vegetables and chanterelles

Slicing the fruit

A glass of Largo on a garden table with a plate of beef on a cabbage salad

Seafood soup with aioli and parmesan toasts

Fried cod fillets with a polenta coating on a pepper medley

Plaice fillet with bean sprouts, tomatoes and olives

Roasted pork fillet with plums

Raw duck Magret

Kitchen utensils for making a sharp zander fillet with peppers and corn

Ramsons (wild garlic) soup with fish

Chopping the cauliflower

Green kale soup with carp spring rolls

traditional Lasagnes

Holsteiner Schnitzel (escaloppe topped with a fried egg) and caviar

Mixing the corn starch with a whisk

Pork filet mignon caramelized with orange

Polpettone alla siciliana (Meatloaf with anchovies and olives)

Beef tagliata with mashed pumpkin and Parmesan cheese (low carb)

Slicing the zucchini and broccoli

Trout fillets with Cheddar and Parmesan cheese

Fish fillets with a wholemeal coating and remoulade

Sliced pork fillet with Parmesan

Fillet of lamb with garlic and roasted vegetables

Lamb fillet with parsnip noodles

Oven-roasted pork loin with onions and garlic served with couscous with mixed barbeque guests and rocket

Fillets of duck with dried mushrooms

Raw fillet of pork

Raw fillets of veal

Raw fillet of beef

Raw sea bream fillets

Raw pink sea bream fillets

Fillets of monkfish

Slices of raw monkfish

Raw fillets of cod

Fillet of salmon

Raw fillet of red tuna

Chili crusted pork tenderloin sliced on white rectanle cutting board with cranberry chimichurri

Porterhouse and sirloin steaks on a wooden board

Pork tenderloin wrapped in bacon and served with chanterelle mushrooms

Fillet Wellington

Beef fillet coleslaw

Medallions of Pork with Baked Apple Red Cabbage

Anchovy fillet, boiled egg, olives and Parmesan shavings

Stuffed pork fillet on a white cabbage medley

Kalbsfilet auf Karfiolpuree

Roasted saddle of lamb with kale and white beans

Lamb fillet on a bed of Brussels sprouts and carrot pasta

Cod fillet with yellow peppers and bay leaves

Tuna fish with sesame seeds and bean sprouts

Ahi Tuna on a Platter in Front of Stacked Plates

Various types of smoked fish fillets on black platter

Irish herb salmon being served

Crispy bread with roast salmon and fennel