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Chorizo and olive brioche

Brioches de Rethel

Loaf cake in a tin mould

Small herb savoury cakes

Sausage in Brioche

Pistachio sausage in brioche

tomato and olive tart (topic: savory tarts)

Grilled eggplant,bacon and Brie appetizers

Popovers

browning the chopped chorizo in a frying pan

Serrano ham open sandwich

Small sugar brioche

Duo pear chocolate tart

Cupcakes in a tin cooking mould

Duck conserve and apple tartlets

Cooking red peppers on the grill

Chorizo, bacon and egg open sandwich

Red mullet,pancetta and olive thin pastry tart

Coating the mould

Removing the terrine from the tin

Cantal,raw ham and mushroom savoury cake from Auvergne

Brioches filled with sausage (France)

Taking Financiers out of their moulds

Fig and Chorizo small savoury cakes

Tomato crumble with mussel and chorizo brochettes

Small ham soufflees

Coddled egg with bacon and cheese

Chopping the chorizo,the shallots and the garlic

Small sugar brioches

Bread straight from oven (filmed recipe: mouna bread)

Platter of antipastis

Mussel quiche

Goat's cheese and poppyseed souffle

Pink praline brioche

Cream of pumpkin and orange lentil soup with Coppa ham and mussels

mini artichoke pizzas (topic: cocktail snack)

Broccoli and salmon quiche

Tomato and rosemary tatin tart

Meat terrine on sliced bread

Red pepper gaspacho,and mini Chorizo brochette

Chicken-mimolette savoury fondants

Duck Magret,pear and walnut tartlet

Sausage,bacon and rosemary on a bite-size slice of bread

Cake with ham and olives (Filmed recipe : final)

Olive cake loaf

Parma ham,mushroom and mascarpone toasted sandwich

Ham,goat's cheese and spinach grilled on toast

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Chorizo and red pepper quiche

Chorizo panacotta, Espelette pepper and marinated peppers

Anchovy cake

plain loaf cake in tin (topic: cake)

Cake in a mould

Preparing the Bain-Marie

Bacon,zucchinis and onions on a bite-size slice of bread

Beaufort socca galette with raw ham

Individual quiches

Cantal, chervil and Pancetta quiche

Pan-frying the onions,chorizo,garlic,zucchinis and the mushroom stems

grilled red pepper with crunchy chorizo (topic: red cooking)

Country pate on sliced bread

Chicken liver terrine on toast

Duck and pistachio terrine

Serrano ham, boiled ham,shrimp and goat's cheese on a bite-size slice of bread

Serrano ham,anchovy,shrimp and egg on a bite-size slice of bread

Chipiron and bacon open sandwich

Spanish ham and shrimp open sandwich

Individual button mushroom pies

Yeast dough muffins filled with cream

Blending the bread to the stuffing

Focaccia raw ham sandwich

Potted pork on sliced bread with gherkins

Scrambled eggs with beans and Chorizo

Roasted Tomato and Onion Tart on Cooling Rack

Sausage in brioche crust

Chicken liver pate

Coddled eggs with ham

Pumpkin puree

Pasta shell risotto paella-style

Polenta savoury cake with two cheeses and oven-baked raw ham

Apricot croissants

Chocolate and almond croissants

Escabeche mussels on a bite-size slice of bread

Brioche stuffed with salmon

individual stewed cep mushroom tart with raw ham

Crust pate

Jerusalem artichoke and ginger savoury tatin tart

Pumpkin souffle

Foie gras terrine, fig brioche

Scones with honey (Filmed recipe : final)

Mussel tartlets

Tuna, smoked salmon, mussel and green asparagus tartlet

Tomato-mozzarella savoury fondants

Raclette and sun-dried tomato savoury cake

Seafood tartlet

Uncooked cherry tomato pie

Onion and tomato tartlet

Italian television platter

A loaf of brioche with a seal

Dried sausage,pecorino and broad bean Bruschetta

Slice of Lardo di colonnata and tomato pulp on bread

Lardo di colonnata,anchovies and rocket lettuce on bread

fluffy brioches

Chicken liver terrine on bread

Leek and Ventreche Clafoutis

York ham,anchovy and egg French dressing on a bite-size slice of bread

Spanish ham and tomato on a bite-size slice of bread

Spanish ham and mushrooms on a bite-size slice of bread

Sobrasada and honey on a bite-size slice of bread

Spanish ham,fig and tomato on a bite-size slice of bread

Spanish ham and mushrooms on a bite-size slice of bread

York ham and pineapple open sandwich

York ham and anchovy open sandwich

Spanish ham,anchovy and cheese open sandwich

Monkfish and bacon open sandwich

Spanish ham and manchego open sandwich

Spanish ham and red pepper open sandwich

Sobrasada and fresh herb open sandwich

Traditional potted pork

Pancetta and mushroom open-sandwiches

Chitterlings sausage Normandy open sandwich

Raw ham and tomato open sandwiches

Mushrooms and walnuts on toasted bread

Raw ham and redcurrant open sandwiches

Cheese brioches

Fougasse (yeast cake with orange blossom water, France)

Red mullet and coppa ham Crostini

Pastrami and vegetable layered sandwich

Lentil and raw ham terrine

Cheese souffle (topic :milk)

Pork and dried herb terrine

Ham terrine

Country pate terrine

Duck and pistachio terrine

Rabbit and herb terrine

Brick stuffed with red peppers

Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune

milk chocolate cake with ginger (topic: winter desserts)

Chickpeas with Soudjouk

Chorizo,pork backbone, mushroom skewer

Chorizo, goat's cheese and peach canapes

Filling the mushroom tops with the stuffing

Gorgonzola and cauliflower souffle

Pouring the mixture into a loaf cake mould

Ham and mushroom small savoury cakes

Roquefort and raw ham tart

Thin pastry cep tart

Savoury tart

Tarte Basquaise

Gingerbread,foie gras,mango and coppa Mille-feuille

Mushroom and ham pie

Mushroom and ham pie

raw ham,broad bean and pesto tartlets

Sliced yeast braid bread

Melon and raw ham Mille-feuille with Port sauce

Crisp Mille-feuille,cream of blood sausage and cream of Chorizo

Ratatouille savoury tart

Mussel and potato gratin

Monkfish and zucchini flan with tarragon

Lining the pastry in the mould

Baby broad beans with spanish ham and squid with red wine

Littleneck clams stuffed with Serrano ham

Chorizo and fried quail's egg tartlet

Pancake and ham cake

Chocolate muffins

Banana cupcakes

Pecan muffins

Pecan muffins

Assorted tapas

Parsley ham and egg meurette with Bourgogne red wine sauce

Mussel salad Verrines

Raw sea bream to be grilled

Red sea bream with citronella on the barbecue

Stuffed suckling pig

Melon sorbet and parma ham

Littleneck clams and dog cockle shellfish with Spanish ham

lemon tart

Filling the ramekins with chocolate mousse

pastry boat filled with strawberries,whipped cream and pistchios

Moist chocolate cake

Bourdaloue tart

Spreading the orange marmelade on the pancakes

Seafood pie

Coddled egg cooed in a brioche

Round Roasted Tomato and Onion Tart on Cooling Rack

tomato tart

Deep-fried mussels

Mussel eclade

Chicken liver and gingerbread terrine

Cold herb soup with chorizo ice cream

Kouign Amann (cake made from crepe and brioche dough, France)

Spinach Flan with Dublin Bay prawns,mussels,trout roe and mint

Leek and mussel bite-size appetizers

Mussel and lemon Cassolettes

Kougelhopf

Pain au chocolat (chocolate croissants, France)

Raw button mushroom salad with mussels wrapped in bacon

Cream of celeriac soup with mussels and diced bacon

lentil salad with mussel and bacon brochettes

Creamy mussel and haddock chowder