Fennel cooked with orange zests
Confit oranges with dates and cinnamon
Semolina sweetened with orange blossom
Rabbit with confit orange
Surprise lamb with fennel and rosemary
Peaches with verbana on a slice of Brioche toast
Apple,toffee,sesamme and crystallized ginger fritters
Sea bream with confit oranges
Orange peel confit
White chocolate Palets with crystallized orange and dried fruit
Preserved apricots,yoghurt and crumbled lemon galette
Confit orange cake
Crepes Suzette
Orange tea punch with cinnamon sticks and star anise
Summer fruit crumble with lemon and verbana ice cream
Confit cedrat with almond milk and rose petals
Crystallized ginger
preserved orange peel
Slices of preserved orange
Preparing the infusion
Preparing herbal tea
Lemon chutney
Vanilla delight with candied kumkuats
A dessert with candied citrus fruits and meringue chips
Dried pears
Bottled citrus fruit with cinnamon sticks and star anise
Pheasant with stewed pumpkin and summer fruit
Roast scallops with creamy leek sauce
Candied apricots on toast
Lobster with beetroot and crystallized orange
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Grated carrots with pistachios
Crystallized orange rinds
Mulled punch
Hot white vine with orange and cinnamon
Duck with grapefruit
cup of tea
Walnut mousse on sponge cake with caramelised walnuts and anise
Stewed onions with agave nectar and thyme
Plum compote with cinnamon sticks and orange peel
Orange compote with cinnamon
Fruit salad with citronella and verbana syrup and diced fromage frais
Strawberry and mango fruit salad with fresh verbana
Chopping the verbana
Strawberry fruit salad with Versinthe
English cream
Individual verbena cream dessert
Orange Jelly
Homemade mulled wine spice mix in a glass
Kumquat confit
Tea ingredients (liquorice, ginger, anise, cinnamon, fennel, aniseed)
Dublin Bay prawn and stewed bell pepper salad
Stewed vegetable tartare
Goose confit with rosemary
Pear poached in tea, with a cinnamon stick and star anise
Pear mille-feuille
Plate of cherry ice cream
Lamb's toungue salad and pig's ears savoury cake
Rhubarb and strawberries cooked in wax paper
Macaroons from Niort
Snow-man shaped cream puffs with almond paste and cnadied angelica
Banana cake
Baba with rum and confit orange zests
Cup of tea
Cinnamon stars, star anise, cinnamon sticks, nutcracker and pine cones
Rice porridge with blood oranges marinated in cinnamon and star anice
Ingredients for Poaching Quince; Quince, Cinnamon, Orange, Lemon, Sugar, Vanilla, Clove, Star Anise, Bay Leaves, and Red Wine
Gingerbread mousse with spice oranges
Orange slices with star anise, lemon grass & cinnamon sticks
Blood orange salad with cinnamon and star anise
Candied yellow plums in a spicy broth
Spiced elderberry tea
Coffee and whisky Christmas pudding
Heap of verbana
Cup of verbana
Fresh verbana
Verbena infusion
A glass cup of verbena tea with a sprig of verbena
Cup of verbena tea surrounded by various herbs
Hot punch in glass with cinnamon stick
Quail with confit clementines
Dried fruit filo pastry cake
Glazed mallard duck with spices and figs
confit ginger
Shallot jam
Roast pork with confit onions
Preserved garlic in olive oil and rosemary
Tomato,stewed onion and parsley pizza
Leg of duck conserve with thyme
Aubergine confit with lemongrass ice cream
Mackerels with confit garlic
Homemade coffee and white chocolate ice lollies with winter spices, decoration
Homemade coffee and white chocolate ice lollies with winter spices on wooden background
Homemade espresso and white chocolate ice lollies with winter spices and cup of espresso on wooden background
Homemade espresso and white chocolate ice lollies with winter spices, cup of espresso and espresso maker on wooden background
Homemade espresso and white chocolate ice lollies with winter spices on wooden background
Pan-fried gizzards and mushrooms
Ostrich steak with stewed pumpkin
Ostrich steak with stewed pumkin
Easter bread nest filled with knuckles of lamb and herbs
Foie gras with stewed figs
Jar of preserved duck
Stewed vegetables with parmesan tuile biscuits
Stewed eggplants with tomatoes
Duck conserve filo pastry pies
Pear in red wine with anise, cloves and cinnamon (close-up)
Anise, caraway and fennel tea (dry) on plate
Warming tea with orange and lemon spices and honey
Homemade mulled beer, garnished with cinnamon and star anise
Glasses of mulled wine with cinnamon, anise and orange slices
Mulled wine with spices and orange wedges
Mulled wine with cranberries and blood oranges
Mulled wine in mugs on a white table
Mulled wine
Lime blossom tea, close-up
Lime blossom tea in a glass bottle
Lime blossom tea on herbal
Lime blossom tea (dry) on plate
dried marigold, lime flowers and a cast iron tea pot
Linden blossom tea (cold remedy)
Raspberry and anise confit
Lemon ice cream parfait with lemon and tarragon confit
Tartlets with lemon confit
Tea Eastern-style with mint, cinnamon, orange and baklava
Various seasonings & flavourings for cooking & baking
A cup of chai with spices
Indischer Masala-Tee mit Gewurzen
Apple tea with dried apple slices, star anise and cinnamon sticks
salmon with chicory and coffee
Teas perfumed with cinnamon
Glass cup of orange-cinnamon tea with tea bag
Loose tea in sieve and teapot
Bowl of verbana
Scoopful of verbana
Organic verbana
fruit and chocolat dessert
Star anise, cinnamon sticks and a lemon
Pear compote with lemon
Various spices in a pan (grilling spices)
Arrangement of various fresh and dried medicinal herbs
Stewed plums with cinnamon and orange peel
Lemons and verbena
Glasses of mulled wine, orange slices and cinnamon stars on cloth and wooden tray
Plum confit with oranges served with grilled bread and soft cheese
Turnip confit with cinnamon and nuts
Herb and anise liqueur with corn schnapps, rock sugar, anise seeds, fennel seeds and cinnamon
Blood orange slices preserved in Grand Manier and sugar
Apple and pear jam
lime herb tea
Squeezed orange,spices and honey for an infusion
Scorpion fish with pork confit,gambas,octopus and trout roe
Paimpol haricot bean salad with confit gizzards
Stewed cherry tomatoes
Small artichoke savoury tatin tart
Jar of stewed onions
Onions and shallots cooked on the barbecue
Piece of beef in red wine and shallot sauce
Cassoulet
Goose confit
Duck conserve with potatoes
Macerating the duck in coarse salt
Preserved duck Cassoulet
Finely chopping the dried apricots
Baked tomatoes and stuffed eggplants
Casserole dish of mozzarella and confit eggplants
Duck conserve with mushrooms
Crab,confit red peppers and celery stalk Timbale
Coconut Rochers
Preserved duck timbale with snails
Loin of pork with stewed carrots
Duck confit
Loin of wild boar with turnips cooked in honey
roast quail with cabbage
Roast turbot with confit shallots
Confit root celery and two apple salad
Sliced eggplant stuffed with greens and confit tomatoes
Camembert on toasts with confit onions
Bell pepper confit with honey
Quail pastilla with orange confit
Dried orange slices with cinnamon and anise