Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)
Drying the lasagnes on a cloth
Duck and mashed carrot lasagnes
Duck magret with pureed carrots
Loin of lamb with mustard and peanut crust
Chicken lasagnes
Roolled turkey breasts with spaghettis and vegetables
Duck Hachis Parmentier
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Moroccan-style Leg of lamb
Chicken,carrot and leek gratin
Duck and morel puff pastry pie
Chinese-style chicken with noodles and vegetables
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Chicken and tagliatelli with Morel mushrooms
Pancake and raw vegetable mille-feuille
Texan-style turkey escalope
Poulard hen with mead
Cockerel cooked with Riesling
Lamb knuckle joints with vegetables in a casserole dish
Vegetable lasagnes
Escalope coated in breadcrumbs with carrot puree
Foie gras escalopes
Stuffed roast chicken with garlic
Quails with creamed carrots and orange
Potato,beef,fig and tapenade Mille-feuille
Lentil and carrot lasagnes with black and golden sesame seeds
Poulard hen in flaky pastry crust
Roast chicken with figs ( step by step : final)
Beet and young cockerel pie
Lasagne with chicken meat - step by step
Duck a la marseillaise
Stuffed turkey
Lasagnes a la macedoine
Shoulder of lamb with garlic and patatoes
Duck fillet roast in butter with galic and carrot for Easter
roast young cockerel with oregano
Foie gras and Jerusalem artichoke Mille-feuille
penne pasta bake with aubergine and chicken (subject: bakes)
Preparing a chicken and curry crumble
Two meat flaky pastry pie
Roast knuckle of lamb with spring vegetables
Baked stuffed potato
Poule au pot and veal knuckle
Lasagne with chicken and broccoli
Minced meat pie
Duck and vegetable Hachis
Pureed carrots,chickpeas and ground chicken breast
Steam-cooked chicken breast with marow-bone and vegetables
Duck and pumpkin lasagne
Beef Lasagne
Casserole dish of lamb knuckle joint with vegetables
Mini duck Parmentier with truffles
Chicken lasagna with carrots and cheese
Beef Carbonade
Vegetable Mille-feuille
Penne,chicken and eggplant savoury cake
Lamb chops with summer vegetables
Light pasta salad with honey chicken
Miso butter chicken with roast carrots and spaghetti
Vegetables mille-feuille
quail stuffed with fromage frais
Duck and courgette Croustillant
Rolled chicken breast with herbs
How to prepare wraps with nettles and chicken
Spinach,smoked salmon,tomato and mozzarella mille-feuille
Scallop,Tarbais bean,young vegetable and smoked magret casserole
Rib of beef
Duck breast with carrot puree, spinach and roasted carrots
Chicken escabeche (a dish from Belize) with peach puree
Duck Magret with celery puree
Mont-blanc lasagnes Mille-feuille
Salmon Lasagnes
Parmentier with goose meat and mashed potatoes
Roast beef with a celeriac crust
Minced duck and spinach Hachis
Sweet-sour quail
Mashed sweet potatoes with chicken breasts
Duck breast with dried apricots and mashed potatoes
Preserved duck and mustard Parmentier
Grilled beef steak rib eye
Carved ribeye steak on cutting board
Cassoulet bean stew (topic : tradition)
Pithiviers with chicken, spinach and ricotta
Steak with Stuffed Sweet Potatoes - step by step
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Chicken and shrimp M'hancha
Duck conserve filo pastry pies
Chicken with paprika sauce
Chicken and vegetable wok
Roast duckling with tagliatelles
Roast duck with honey
Cantonese chicken and chinese noodles
Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs
Chicken with prunes and tagliatelles
Steak with rhubarb chutney
Foie gras and poppy seed crisp Mille-feuille
roast chicken with figs (filmed recipe: final)
Potatoes with roblochon cheese au gratin
Leg of lamb with sage
Chicken Parmentier pie
Tagliatelles with leeks and diced bacon
Lobster,squash,carrot and parmesan lasagnes
Snail raviolis
Crispy fried chicken and coleslaw
Beef saddle steak in a classic Bernaise sauce
Beef steak with karamelized shalotts and carrots
Seared beef steak with glazed vegetables
lemon-flavored veal escalope with French beans (filmed recipe: final)
Chicken and rice in chocolate sauce
Glazed pig cheeks with potato puree
Mutton Couscous
Pan-fried chicken and vegetables
Chicken pie a la macedoine
Lamb couscous
Coq au Vin marinating
Leg of lamb cooked seven hours
Vegetable and chicken soup
Littleneck clams en escabeche
Chicken a la landaise
Chicken cooked with Coca-cola
Goose with vegetables
Ancenis chicken with potatoes,almonds and carrots
Hen and white wine stew
Chicken and creamy carrot cheese-topped dish
Chinese cabbage with chicken
Bulgur with diced turkey breasts,cucumber and grated carrots
Chicken with semilona and vegetables
Chicken legs with carrots before cooking
Guinea-fowl legs with carrots before cooking
lamb and olive stew
Duck Magret and vegetable spring rolls
Lamb with vegetable and red wine sauce
Raw duck leg marinating
Lamb in potato crust
Duck confit ( step by step : final)
Pan-fried foie gras with redcurrant puree
Gebackene Pommes Frites mit Steakstreifen
Savoury chicken crumble with butternut squash, carrots and parsnips
Chicken in filo pastry
Roast chicken legs
Chicken drumsticks with bacon and pears
Turkey and mushroom lasagne
Chopped veal shoulder
Bacon with lentils
Hahnchen Kiew mit Kartoffelpuree und Spinat
Duck breast with jus and mashed potatoes
Gebackene Hahnchenteile mit Yukon Gold Kartoffeln, Kirschtomaten und Krautern
Corsican-style chicken roulade with onions, capers and lemon leaves
Chicken leg with fusillis and cream sauce
Gebratene Mie-Nudeln mit Poulardenbrust, Mohren und Ingwer
Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks
Foie gras Parmentier
Lasagne with chicken meat
Lasagne with a white rabbit ragout
Fork with spaghetti and meatball
Chicken breasts with crushed tomatoes and broccolis
Poulard hen and truffle Parmentier
Stuffed poule-au-pot and pork shin
Person holding a baking pan filled with vegetables and chicken meat ready for the owen
Jerk chicken with corn and black bean rice
Turkey burgers on carrot polenta
Chicken escalope with anti-pasti salad
Poached egg and foie gras in puff pastry
Confit carrots with coconut milk gratin
Duck breast on pineapple red cabbage with mashed potatoes being made
Fried chicken deluxe topped with bacon and mashed potatoes
Duck leg with mashed potatoes and apple
Skomakarlada - Swedish beef with bacon and mashed potatoes
Chicken soup with pasta, zucchini, carrots and celery
Gebratene Entenbrust mit Sainte-Maure-Ziegenkase
Turkey goulash with red pepper, mushrooms and Jerusalem artichoke (uncooked)
penne pasta with rabbit
Poulard hen with vanilla-flavored creamy sauce
Roast guinea-fowl capon with morels and pan-fried gnocchis
capon fazzolettini with white Alba truffle
Rabbit with pistou
Turkey with morel stuffing
Apple and chicken crumble
Chateaubriand with morel mushrooms and spring vegetables
Ingredients for the stuffing
Roast duck with cherries
Monkfish with cabbage and smoked duck breast
Quail fricassee with raisins and semolina
Ginea-fowl with small thin carrots
Lamb with spring vegetables
pan-fried chicken with baby vegetables
couscous
Leg of duck with morel sauce
lamb collar stewed with red wine and carrot puree
Lamb Navarin with peas and carrots