Taking the pips out of a yellow bell pepper
Orange pepper cut in half
Yellow,red and green peppers
Orange peppers
Green pepper cut in half
Red pepper cut in half
Red,yellow and green West Indian peppers
Dried chili peppers
Pan-fried petoncle scallops
Half a green pepper
Red and yellow peppers
West Indian pepper
Red and green bell peppers
Raw hamburgers
red chilli peppers
Habanero peppers cut in half
Raw beef brochette
Small hot pepper
Coeur de boeuf tomato
Cutting carrots into round slices
Vegetable knives
Peppers
Harissa
Dried peppers
Chopped peppercorns
Raw hamburger
Meatballs
Onion Focaccia
Pumpkins
Two pieces of turkey fillet
Jelly melon (kiwano)
Ginger root
two raw hamburgers
Oyuco potato cut in half
Oyuco potatoes
Chicory cut in half
Apple with caramel and crushed nuts
Artichokes in barigoule sauce
Spoonful of assorted olives
Bowl of chopped seaweed
Sliced cucumber
Dicing the flesh of an eggplant
Green tomato cut in half
Eggplant
Dehydrated zucchinis
Sliced zucchini on the blade of a knife
Beef with spaghetti-shaped zucchinis
Tomato cut in half
Crimee tomatoes
Cut kumato tomato
Cherry tomatoes
Olivette tomatoes
Stuffed tomatoes
Eggplants
Chopping the seaweed
Clams with Chopped Bell Peppers
Vanilla pods cut in half
Apple cut in half
Pineapple cut in half
Sliced kiwis
Slice of apple
Cedrat cut in half
pink and yellow grapefruits
Sculpted mango
Passionfruit
Half a pink grapefruit
Half a pineapple
Quater of a pineapple
Sliced Victoria pineapple
Pineapple cut into pieces
Half a blood orange
Bowl of fruit
lemon cut in half
William pears
Cut pineapple
Half a yellow peach
Half a mango
Lemon
Grapefruit
Lemon,lime and salt
yellow plums
cutting a lemon into round slices
Peeled and cut flat pear
Yellow peaches
Mixing the sliced peppers with the crushed garlic
Tuna and vegetable Calzone
Jelly melon on a white background
kiwano
Green pepper
Slicing the pleurotus mushrooms
Squeezed lemon
Tomato-flavored whipped cream with shrimps and Espelette pepper
Knife with Chopped Onions
Chopped garlic on chopping board
Taking the fat and nerves out of the chicken breast
Pineapple with sechuan pepper
Veal fillet being seasoned
Black turnips
Sweet patatoes
Vitelotte potatoes with one cut open
Taro cut in two
Jerusalem artichoke cut in half
Artichockes
piece of Hokkaido sweet pumpkin
Plantain bananas
Red onion cut in half
Bamboo roots
Diced beetroot
Red cabbage cut in half
Close-up of a red cabbage
Beetroots
Raw beetroot cut in half
Sliced green Zerba tomatoes
Cut-out potatoes
Onion cut in half
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Beetroot cut in half
Leeks
Celery stalks
Artichoke hearts
Radicchio di chioggia
Avocado
sliced jerusalem artichokes (topic: jerusalem artichoke)
Butternut squash
Sliced potato
Spoonful of chopped dried parsley
Half a pumkin
Cutting a potato in half
Slicing a leek
Cutting the chicory in two
Big organic radishes
Beetroot
Avocado cut in half
Yam
Avocados
Beetroots from Gardanne
Cauliflower with cut leaves
Slicing a white onion
Pumpkin cut in half
Half a pumpkin
Cut tomato from Montserrat
Button mushrooms
Chopped shallots
Chopped red onions
Chopped onions
Roughly chopped spinach leaves
Chopped fresh mustard greens
Minced meat and leek Pannequets
Yams cut in half
Dried tomato Viennese baguettes
Artichoke cut in half
Half an artichoke
Lettuce cut in half
Lettuce
Sliced tomato
cut out yams
Avocados with no stone
West Indian-style clams
sliced orange pepper (topic: orange-colored cooking)
Chopped leeks
Ingredients for Ras el hanout
Chopped salad ingredients with salad servers on a marble surface
Making orange zests
Taking the skin off the oranges with a knife
Cherry tomato savoury tart
Tomaten mit Chilischote auf Paprikawurfeln
Cutting a red pepper into thin strips
Beef and zucchini Parmentier
Cutting carrots into sticks
Eating an avocado
Peppers filled with minced meat and rice in a tomato sauce
Chopping the shallots
Chopped chocolate for making truffles
Limes
kiwi with spoon
Papaya cut in half
Strawberry cut in half
Fig cut in four