写真素材の検索結果

Sliced filet mignon on a chopping board

Marinated thin beef fillets with sage and thyme

Thinly slicing the radishes

Pork filet mignon caramelized with orange

Cutting the gruyere

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Cutting the broad beans and the onions

Slicing a baguette

Slicing the apples

Red mullet fillets with vegetables and romanesco cabbage

Steam-cooked cod fillet wrapped in cabbage

Mackerel fillet with rhubarb

Porterhouse and sirloin steaks on a wooden board

Chopping the chives

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Boeuf a la ficelle with mustard sauce

Fillet of fish with crushed tomatoes

Venison fillet with pepper sauce

Roast beef with Madere sauce

Red mullet fillets with artichokes and morels

Beef fillet in pastry crust

Beef fillet in pastry crust

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steamed cod with spinach leaves

Empereur fillet with chanterelles and asparagus

Rolled turkey breast with grapefruit and acidulated sauce

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

Roasted pork fillet with apples and rosemary

A grilled ribeye steak with sauce

Grilled ribeye steak with sauce

surmullet fillet with green cabbage and shoots of soya

Slicing the broccolis

Lammlachs mit Rosmarin

Barbecued steak with cherry sauce (seen from above)

Piece of cod coated with herbs

Aioli

Sea bream fillets steamed in wine,lemon and basil butter sauce

Bass fillet with mild spices and mussels

Chopping the vegetables

Duck breast with vegetables and chanterelles

Taking the skin off the oranges with a knife

Cutting the mango

Peeling the kiwis

Cod fillet with mustard

Sliced beef fillet on a wooden chopping board

Lamb goujons on Parmesan foam

Red mullet fillets with new potatoes and zucchinis

Filet mignon with Romanesco broccoli and kohlrabi on a slate platter

Lamb fillet with mint sauce (seen from above)

Beef steaks with herb butter and thyme

Beef fillet with caramelised asparagus served with tapenade

Fish choucroute

Strogonoff-style beef saute

Salmon with white wine, lime and dill and semolina with vegetables

Veal filet mignon with hazelnuts

Adding the orange zests to the saucepan

Filet Mignon mit Tomatenwurfeln auf Blattgemuse

Fillets of duck with dried mushrooms

Chopping the lamb and the onions

Salmon

Peking duck fillet brochettes

Fillet Wellington

Herring tartare on pumpernickel crumbs with apple, onion and cress

Hake fillet with spring vegetables

Monkfish fillets with shrimps and zucchinis

Fried beef medallion with butter and herbs in a pan

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Beef steak with rosemary potatoes and frisee lettuce

Beef fillet with garlic and rosemary

Steak strips with Mediterranean oven-roasted vegetables

Pork fillet with garlic butter and rosemary potatoes

Pork fillet in puff pastry

Lamb fillet with a herb crust, potato gratin and lamb's lettuce

Pork loin baked with pineapple

Pork saltimbocca with a courgette flan

Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts

Beef steaks on a basil and caper sauce

Turbot fillet with rosemary and chanterelles

Beef fillet in port wine sauce

Lamb fillets with pointed peppers, green peppercorns and mint

Steamed veal fillet steaks with sugar snaps and chervil

Pork fillet with a herb coating and green beans

A veal fillet encased in herb bread with shredded vegetables

A steak in a pan with a side salad

Veal fillet in a herb coat with vegetable noodles

Pork fillets with a parsley and pistachio crust

Chateaubriand with salad and rosemary potatoes

Fried fish fillets with garlic, thyme and rosemary

Trout satay with lemon and herb cream

Red mullet fillets with basil and ratatouille

Stuffed pork fillet with figs, hazelnuts and pesto

Medium rare beef fillet roulade with a pesto filling and ratatouille

Fillet of veal with herbs and sour milk polenta

Saddle of lamb fillet with herb sauce and diced potatoes

Ramsons (wild garlic) soup with fish

Pork fillet with rosemary potatoes and a side salad

Raw fillet of pork

Raw fillets of veal

Raw fillet of beef

Raw sea bream fillets

Raw pink sea bream fillets

Fillets of monkfish

Slices of raw monkfish

Raw fillets of cod

Fillet of salmon

Raw fillet of red tuna

Chili crusted pork tenderloin sliced on white rectanle cutting board with cranberry chimichurri

Raw fillet of bass

Grilled beef fillets with a gingerbread glaze

A sandwich with beef fillet and caramelised onions

Pork tenderloin wrapped in bacon and served with chanterelle mushrooms

Beef Wellington, sliced, on a piece of paper (seen from above)

Sliced beef fillet

A burger with beef filet, onion and lamb's lettuce

Fried beef fillet with mushrooms and a crispy crust

Veal fillet with mashed potatoes, mushrooms and a herb sauce

Pork loin with a bean medley

Griddled fillet steak with sweet potato fries and chimichurri sauce

Lamb with pea hummus and tomato herb salad

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Saddle of lamb with carrots, spinach and potato pudding

Beef fillet with herbs, gnocchi and a carrot dip

A beef steak with an amaranth crust and roasted vegetables

A lamb fillet fried in walnuts, with celery and sage ragout, and chestnut sauce

Pork fillet with shallots, carrots, courgette and thyme

Correggioli con broccoletti e salsiccia (pork fillet with caramel figs, Italy)

Pork fill it with thyme butter and julienned leeks

Pork fillet with a mushroom filling on polenta

Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes

Beef fillet skewers on tomato rice

Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)

Oven-baked cod fillet with carrots, bacon and rosemary

Turbot Fillet on Leaves with Tomato; Bamboo Steamer

Plaice fillet with shrimps in dill sauce

Brill with a honey-nut crust

Cod fillet with yellow peppers and bay leaves

Baked fillet of fish with red onions, tomatoes, black olives and rosemary

Smoked salmon with spices and rosemary

Braised turbot fillet with chanterelle mushrooms and herbs

Raw salmon fillet with lemons, rosemary and pepper

Anchovy fillets in oil with fresh rosemary

Raw salmon fillet with lemon, rosemary and pepper on a slice of bark

Fried fish fillet with wasabi and rosemary

Salmon, herbs, lettuce, olive oil and peppers

Fish dopiaza (India) with coriander and rice

Nuremberg pork fillets with marjoram and apple wedges

Pork fillet in a bacon and sage coating

Grilled pork fillet with vegetables and herbs

String bag of small onions

Pasta with green beans and trout fillet

Pasta with green beans and trout fillet

Acciughe fritte (fried anchovy fillets, Italy)

Bacon-wrapped tuna with sage

Marinated cod fillets

Fried cod fillet with parsley

Fresh fish fillets with herbs and lemon in a dish

Herb-coated fish with vegetables

Huchen fillets on chopped tomatoes with basil

Cod with mint and almonds

Salmon fillet on a bed of purslane

Salmon with dill sauce and rice

Pickled salmon with salt and dill

Salmon with herbs ready for the oven

Plaice fillet with Pernod sauce and fennel

Pouring olive oil onto sliced tomatoes

Pouring olive oil onto sliced tomatoes

Tomato, mozzarella, basil and olive oil on a fork

Chopping the vegetables

Apricots

Peaches

Pork fillet with a pear ragout

Roasted pork fillet with plums

Filet Oscar with crab, green asparagus and bearnaise sauce

Grilled beef medallions with pink peppercorns, Cognac and bay leaf sauce

Lamb with green pea hummus and white beans

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Beef fillet marinated in tamari with beans and churros

Green sauce served with pork fillet and potato wedges

Pork fillet with herbs, mustard, zucchini and tomatoes

Slicing the fruit

Cod with rosemary on broccoli puree

Pork medallion on gnocchi salad with a potato cake

Fried zander fillet on a lentil goulash

Tournedos wrapped in lardo with crostino

Thai beef salad; a colourful salad with fried, pink beef fillet strips

Fish fillet with orange zest and dill

Salmon fillets with lemon and dill

Pike fillet confit on garden herbs with blueberries and lime polenta

Surf & Turf: fillet mignon and lobster

Potato salad with smoked salmon, egg and herbs

Beef Wellington (fillet of beef wrapped in puff pastry)

Gegrilltes Secreto Iberico Schweinefilet

Sirloin steak with baked potatoes

Flash-fried beef tenderloin, sliced