Bluecheese salty soufflee
Cheese soufflee
Goat's cheese and basil soufflee
Three cheese soufflee
Coddled egg with roquefort
Coddled egg with mushrooms
Coddled egg with shallots
Coddled egg with spinach
Pouring the preparation into a glass mould
Crab souffle
Tomato souffle
Red pepper and basil Souffle
Blood sausage and potato mousse with walnuts
Seafood bake
Serving a souffle
Souffle
Maroilles tart
Pumpkin and salmon savoury Clafoutis
Bean,tomato and pepper omelette
Apricot and pistachio semolina pudding
Coddled egg with mushroom, comte and ham
Bitter chocolate soufflee with icing sugar
Pumpkin souffle
Coddled egg with bacon and cheese
Spinach,goat's cheese and raisins au gratin
Thinly slicing the radishes
Button mushroom Flans
Poached egg on a bed of orange peppers
Coddled eggs with ham
Leek flamiche
Herb Flans
Cooking Grand-Marnier souffles in the oven
Baked egg with tomato sauce
scrambled egg with sea urchin roe
Selection of coddled eggs
Truffle souffle
Asparagus tops pie
Tuna Marmitako
Coddled egg with salmon
coddled eggs
Coddled eggs with salmon
Rawshin of porc with carrots
Broccoli flan
Smoked salmon clafoutis with dill
Individual mustard Flans
Individual broccoli purees with pine nuts
Small zucchini flan with tomatoes
Steam-cooked green bean omelettes
Root celery mousse
Preparation for soufflee with whisk
Chilled soufflee with peanuts
Small ham soufflees
Artichoke cake terrine
New york-style crab ramekin
Wheat and semolina tabbouleh
Sweet potato souffle
Cheeses soufflees on crab sticks
Parma ham, Flan and souffle
Filling the pastry mould with the grated gruyere
Cooking coodled eggs in a bain marie
spinach and salmon tart (topic: savoury tarts)
Cheese souffle
Pumpkin and coriander quiches
Scones with mimolette cheese
Asparagus,mustard and button mushroom Flan
Grilled cheese on individual small breads
Saint-Nectaire and potato pie
Seafood pie
Stuffed eggplant
Imperial shrimp cheesecake
Cheese soufflee in baking dish
Lentil salad with cumin and mustard
Cheese savoury tart
Cheese pie
Comte souffle
Zucchini and mint Flan
Vegetable savoury cake
Soft-boiled eggs in aspic
Cantal and broad bean Mille-feuille
individual shrimp souffle (topic: shrimps)
Coffee smoothie
Orange-flavored ice cream souffle
strawberry iced souffle
coffee souffle with macaroons
Small souffle
Chocolate souffle and fruit salad
Red onion,honey and chicken tatin tartlet
Lentils with salt pork and tomato
baked cheese flan
Goat's cheese souffle
Confit carrot and orange crumble
Blending the beaten egg whites to the mixture
Filling 6 ramekins with the meat preparation
Vegetable Tempuras with Prebrescu sauce
Diced bacon Quiche
Eggplant tartlets
carrot and ginger baked flans
individual cheese tarts (topic: savoury tarts)
Shrimp mousse
Salmon and coriander pie
Tomato and zucchini crumble
spicy lime-marinated tuna tartare
Broccoli and courgette quiche
Meat and sesame souffle
Scallop souffle
Tuna souffle served in a tomato
Vegetable terrine and white and black Botifarra
Crab meat and cherry tomato clafoutis
Spicy tomato crumble
Red mullet and vegetable Mille-feuille with tapenade french dresing
Coulommiers gratin
Mussels Marinieres
Fresh goat's cheese and walnut terrine
Quiche lorraine
Jerusalem artichoke and ginger savoury tatin tart
chard pie
Carrot souffle
Tomatoes stuffed with eggs
Covering the stewed plums with the beaten egg whites
Apple fritters
Chicory Charlotte souffle
Courgette and tomato savoury tart
Wild mushroom pie
Saffron milk cap mushroom flognard
Cheese pasties
White grape Clafoutis
Pouring the sabayon on the fruit (step by step : fruit gratin)
Banana crumble
Green salad with gruyere cheese
Kouign patatez
Mussel Cassolette
Frog's legs cooked with parsley and garlic
Yakitori (topic: japanese cooking)
Comte muffin
Asparagus and cheese savoury Religieuses
Idiazabal cheese mousse
Slice of quiche
Individual goat's cheese souffle
Apple crumble
Macaronis with leeks and olives
Raw egg in bowl
Squid stuffed with salt-cod and potatoes
Preparing a leg of lamb
fontainebleau (topic : cottage cheese)
kohlrabi and Jerusalem artichoke bake
Confit carrots with coconut milk gratin
macaroni bake
Chicory and tomato gratin
Chicory and Maroille gratin
fennel and cauliflower au gratin
Ham,goat's cheese and spinach grilled on toast
Cheese souffle served in a small casserole dish
Traditional cheese souffle
Sweet potato crisps
Potato and duck breast tatin tart
Tomato sorbet
Goat's cheese and spinach tartlets
creamed red pepper soup with feta cheese (topic : cottage cheese)
Cheese bakes with nuts
Stuffed round zucchinis
traditional Lasagnes
Oxtail Parmentier
Foie gras and Jerusalem artichoke Mille-feuille
Yoghurt with passionfruit and yoghurt with strawberries and cherries
Baked apple stuffed with chicken
Fried cheese balls
Peppers stuffed with Brousse cheese and spinach pie
Brioches de Rethel
Cherry tomato clafoutis
Cheese and tomato tartlet
Tomato and cheese tartlet
Funny mousses
browned oysters with champagne
Chipiron and mussel parmesan and goat's cheese-topped dish
Mini buckwheat galettes with quail eggs
Cheese and bacon tarts
Cheese tart with pears on cake slice above baking dish
Ratatouille savoury tart
Oriental-style roast pork cooked in wax paper
Cheese souffle (topic :milk)
Baked egg custards
Dividing the mixture into the ramekins
Choucroute tart
Coca de recapte with raw cod and red pepper
cheese and onion omelette
stuffed mushrooms (topic: mushrooms)
Three cheese puff pastry savoury tart
Tomato tatin tart
Onion tart
Goat's cheese and herb tart
Tomato and feta Tatin tart
Marinated salmon
rolled puff pastry with cheese
Pear clafoutis with brandy