写真素材の検索結果

Red mullet fillets with basil and ratatouille

Red mullet fillets with ratatouille

Piece of pork fillet stuffed with cheese on a bite-size slice of bread

Cold ratatouille and red mullet savoury tartlet

Rolled sole fillets with green asparagus

Red mullet Pissaladiere

Red mullet fillets with confit peppers

Roast beef in pastry crust

Red mullet fillets with tomatoes and black olives

Red mullet fillets with new potatoes and zucchinis

Tuna steaks with ratatouille and wheat

Medium rare beef fillet roulade with a pesto filling and ratatouille

Yellow zucchini ratatouille

Ratatouille savoury tart

Red mullet and zucchini on toast

Hot crust pate

Ratatouille Nicoise with anchovies

Chilled red mullet Escabeche

John Dory fillet with orange butter

Pan-fried salmon, herb risotto, cress and beetroot

Red mullet fillet with wheat

Pan-fried red mullet fillets

Grilled porks fillets with turnips

Glazed mackerels and soya risotto

Sliced beef fillet with Perigueux sauce

Sardine fillets a l'escabeche

Steam-cooked pollack with dill

Red mullet with white butter sauce

Red mullet fillet with tomato puree

Red mullet fillets with grelot onions

Red mullet fillets with artichokes and morels

Rolled whiting fillets in curry sauce

Pork fillet coated with fresh herbs

Beef Wellington

Beef fillet in pastry crust

Beef fillet in pastry crust

Seabream fillets with green tea crust

Beef fillet in pastry crust with mushrooms

Beef fillet in pastry crust

Red mullet fillets and mashed potatoes with herbs

Red mullet with eggplant caviar,pinenuts and basil

Red mullet fillets,pan-fried small squid and saffron sauce

Red mullet fillets with pink peppercorns and green beans

Red mullet fillets with vegetables and romanesco cabbage

Grilled spicy red mullet fillets on baby spinach leaves

Red mullet fillets on a bed of tomato sauce

Bass fillet with spices and citrus fruit sauce

Cotriade

Seitan with saffron sauce and champagne

Duck magret appetizers

Ratatouille from Nice

Duck conserve filo pastry pies

Lamb chops with ratatouille

Oven baked tomatoes,ratatouille and artichokes outdoors

Ratatouille and fromage frais terrine

Pigeon Pastilla

Salmon with asparagus

Young wild boar fillet with chestnuts

Pike-perch with leeks

fillet of beef with blue cheese sauce

Piglet fillet

Beef fillet en chevreuil with roast figs and pears

Cod fillet with tomatoes and artichoke bases

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Pork fillet with snails and fruit

Pan-fried soles with herbs and lemon

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Hake fillet with spring vegetables

Piece of salmon with button mushrooms

Cod fillets with tomatoes and shallots

Salt-cod a l'escabeche

Trout with zucchinis and thinly sliced almonds

Stag fillet in red wine sauce

Tuna fillets with tomatoes and peppers

Pink trout fillets with watercress,fennel and soya

Sole fillets with leeks

Limousin lamb fillet with sage

Wild boar fillet with chestnut and Brandy puree

Bass fillet with salsifies

Fried breaded mackerels

Bass fillet with herb sauce and spring vegetables

Fish fillets stuffed with dried fruit

Panga fish fillet with Cava and gambas

Blue whiting fillets with spinach and tomatoes

Chicken breast with conchiglie

Marinated pork fillet

Fried fish coated in breadcrumbs

Beef fillet topped with a fried egg

Cod fillet with mustard

Quail fillet with chestnuts and sour griotte cherry sauce

Sea bream fillet with tomatoes and onions

surmullet fillet with green cabbage and shoots of soya

Porgy fillets with green tea crust and warm dressing

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Fillet of fish with crushed tomatoes

Venison fillet with pepper sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Salmon fillet with grapefruit and chicory

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

scorpion fish fillet with capers

fillet of brill with green garnish

Fish fillets with dried fruit and curry sauce

Plate of surmullet fillets

Empereur fillet with chanterelles and asparagus

raw salmon fillets

Monkfish fillets with shrimps and zucchinis

Rolled turkey breast with grapefruit and acidulated sauce

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Mackerel fillet with rhubarb

Pan-fried salmon with ceps

Fillets of duck with dried mushrooms

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

Duck breast with vegetables and chanterelles

Vegetables on a bite-size slice of bread

Ingredients for toasts with anchovies and light tomato tapenade

Apple fritters

Chilled sardine fillets with lemon

sardines marinated in olive oil

Rolled and stuffed sardines

Artichoke cake terrine

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Cod and vegetable Sanfaina on a bite-size slice of bread

Ratatouille tart with lamb and rosemary sabayon

Curried cod accras

Ratatouille quiche

Lamb chops with ratatouille

chicken leg and ratatouille

Onions stuffed with ratatouille

Stuffed cold turkey with ratatouille

Ratatouille

Ratatouille

Ratatouille

Ratatouille

Ratatouille

Red mullet fillets with semolina and vegetables

Lamb chops on a bed of ratatouille

Rack of lamb on ratatouille, rosemary potatoes

Chicken terrine with basil and almonds,basil pesto

Beef fillet in salt crust with herbs

Cretan feta toasts

Monkfish with ratatouille

Veal fillet with black truffles and cream of Jerusalem artichokes

Lamb chops with herb crust on lavender ratatouille

mint steemed fillet of plaice

A rack of lamb with a herb crust on a bed of ratatouille

Adding the orange zests to the saucepan

Roast Filet Mignon with artichokes and sage

Filet Mignon

Pork filet mignon caramelized with orange

Potted sardines on toast

Chicken liver pate with capers on toast

Deep-fried cheese balls

cone-shaped small veal escalopes with sage and parma ham

Veal skewer with mashed potatoes

Ratatouille brouillade

Pork medallions with parsley and vegetables served with a multi-grain baguette

Ratatouille with chicken

Cold Platter from China

Ratatouille with parmesan

Ratatouille savoury crumble

Bluecheese salty soufflee

Zucchini flower fritters

aubergine and fromage frais rolls

Sliced lamb with ratatouille (Easter)

Mushroom pie

Mushroom pie

Tomato,zucchini and fennel ratatouille

Fillet of Beef with Potatoes and Vegetables

Roast loin of lamb with ratatouille

Shrimp and bacon Montaditos

panisse chickpea flour pancakes (topic: Provence)

Ratatouille with semolina cooked in wax paper

Vegetable savoury cake

Peppers stuffed with Brousse cheese and spinach pie

Fish with ratatouille

Basquaise chicken

Three meat terrine

Fresh goat's cheese and walnut terrine

Red onion,honey and chicken tatin tartlet

Raw tuna fish with a ratatouille jelly

Sweet potato crisps

Rabbit and herb terrine

meat pate (topic: tuscan picnic)

Crab and cucumber terrine

Salt-cod and ratatouille

Grilled red mullet fillets on a bed of coarse salt

Fillet Wellington