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Mussels and pepper cooked a la plancha

Mussels with pepper cooked a la plancha

Tagliatelles with cockles

Assorted olives

Pepper stuffed with spicy bull's meat

Scallops with diced peppers, tomato chutney and basil oil

Monkfish with ratatouille

Yellow pepper and vanilla jam ( topic :peppers and hot peppers)

Tuna and vegetable Calzone

Marinated red and yellow bell peppers

Scallops with ginger sealed with pastry and cooked in the oven

Assorted Tempuras

Ratatouille from Nice

Tuna and Piperade sandwich

Pan bagna

Browning the diced vegetables

Browning the vegetables in a casserole dish

Pan-fried red mullet fillets

Scallops with pepper cream and red peppers

Spoonful of Mexican green olives

Olive stall in Provence

Herb tagliatelle with salmon, chilli and pine nuts

Tuna salad

Octopus salad with peppers, onions, olive oil and parsley

Vegetables with miso dressing

Creamed red peppers with littleneck clams

Scallops with red peppers and semolina

Preparing Caldeirada in a heart-shaped casserole dish

Red mullet fillets with confit peppers

Chickpea salad served in half an orange bell pepper

Scallops with creamy saffron and Cayenne pepper sauce

Seitan Escalivada

Tea-flavored rice with vegetables and lemon

Mafe, beef stew with peanuts

Marinated peppers with anchovies

Scallops with finely cut truffles

Feta and red pepper Parmentier

Pan-fried carpet-shell clams with haricot beans

Fish carpaccio with thinly diced peppers

Scallops marinated in coconut milk and olive oil a la plancha

How to make Italian style oven cooked vegetables

Marinated blue mussels, close-up

Prepared blue mussels in braising pan

Lobster with garlic,Del piquillo and Guindilla pepper sauce

Vegetable Tajine

Spaghettis with beef and pepper

Stewed dogfish with peppers,olives and capers

pasta with cockles, basil and peppercorns (topic: summer cooking)

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Pumpkin slices with peppers and shallots

Green olives stuffed with red peppers

Macaronis with peppers and olives

Ingredients for pasta,zucchini and sun-dried tomato salad

Pasta,zucchini and sun-dried tomato salad

Pouring the olive oil (step by step :brochettes with two meats)

Cutting the broad beans and the onions

Seafood Platter with olive sause vierge

Pan-fried petoncle scallops

Creamed pumpkin soup with scallops

Chopping the lamb and the onions

Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms

Spaghettis with pesto

Assorted grilled skewers

Garlic prawns with olive oil and chilli

Linguine with carpet-shell clams

Potato,cod and green pepper omelette

Yakisoba

Exotic pork

Meat and bell pepper brochettes

Mussels with spicy stuffing

Sea bream papillote

Halibut,pepper and onion brochettes

Bowl of pasta salad

Minced meat,onion,green and red pepper lasagnes

Beef skewers

Stuffed onions

Chili con carne

Torsade pasta with vegetables

Carrot,onion and red pepper vegan cakes

Ingredients for ratatouille: olive oil, peppers, tomatoes, onions and salt

Rice with fish from Niger

How to prepare a chili salmon fillet

Seafood Sauerkraut

Pan-fried scallops

Mixed seafood dish

Red mullet fillets with semolina and vegetables

Sea fish soup with vegetables

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Tuna Teriyaki in pepper crust

Small stuffed vegetables

Grilled salt-cod with vanilla with green and red pepper coulis

Marinated pepper,anchovy and tapenade Tapas

Mezzi tubetti all'amatriciana

provencal-style tuna (topic: tuna)

Shrimp in a sherry sauce with bacon, garlic, olive oil and paprika flakes

Curried fricasse

Shellfish with ginger and pimentos

Piperade

Monkfish stuffed with spinach

Pepper fried balls

Pan-fried vegetables

Chickpeas cooked with diced bacon and peppers

Wheat flake escalope with sauteed peppers

Spaghettis with red peppers and basil

Pan-fried yellow peppers and sliced zucchinis

Red pepper stuffed with fish and seafood

Mussels with finley diced pepper dresssing

Mussels in a pepper and onion broth

Sea bream coconut milk curry with peppers and surimi

Summer vegetables with olive oil

Scallops on pepper and onion salad

Scallops a la coque

Jar of red peppers

Linguini with gambas

Squid and peppers a la plancha

mussels with vegetables and creme fraiche

pasta with mussels (topic: mussels)

Oyster Plate with Mignonette Sauce and White Wine

Oyster Plate With Mignonette Sauce

Mackerels marinated in white wine

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An arrangement of ingredients with fresh clams on ice, chilli and olive oil

platter of seafood

Spaghetti with dried tomatoes, capers, red onion and chili

Pan bagna

pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)

Ratatouille, olive oil and fresh herbs

Sweetcorn with asparagus,peppers and mushrooms

Seafood Salpicon

Various types of seafood on a plate with olive oil, herbs and garlic

Spoonful of assorted olives

Spoonful of green olives stuffed with red peppers

Purple olives

Green olive stuffed with red pepper

Cheese,egg and mixed vegetable sandwich

Greek salad : tomato,feta,cucumber, pepper and olive salad

Raw vegetable,feta and tapenade pitta sandwiches

Putting the broad beans in a frying pan

Adding the butter to the preparation

Scallop ceviche and swordfish carpaccio

Caponata with courgettes, black olives, onions, red and yellow peppers, aubergines and celery

mussels in white wine

Olive oil, chillies, black olives and peppercorns

Lamb collar with peppers and olives

Oyster soup with chervil

Mussel brochettes

Greek salad

Poached egg with Piperade

Filet mignon with green and red peppers

Pan-fried chicken and vegetables

Yellow zucchini ratatouille

Pan-fried vegetables

Grilled vegetables

Langoustines catalan-style

Vegetable Couscous

emince of pork with sweet and sour sauce

Tomatoes stuffed with mixed pepper,onion and corn

White meat brochettes before cooking

Chicken Basquaise

Russian-style lamb brochettes

Pricking the meat,onions and peppers onto the wooden brochettes

Pan-fried quinoa with spring onions and Del piquillo peppers

Provencal-style chicken

Provencal-style chicken

Seitan with zucchinis,tomatoes,peppers and onions

Mushroom,red pepper,broccoli,swiss chard and onion roll

香辛料

香辛料

Cotriade

Mexican olives

Fusillis with ham and peppers

Escalivada with red peppers, anchovies and olives

Pepper tart

Oil being poured onto a salad of cherry tomatoes, cucumber, peppers and onions

Slicing the ingredients

Mussel salad

Seitan steaks with vegetables

Shrimps with garlic and chilli oil

Salad and vegetables for Christmas dinner

Rubbing the bread with garlic

Hearty spread made from eggplant peels

Preparing pesto

Sauteed Scallops with Red Pepper Oil

Chopping the vegetables

Raw beef brochette

Crate of fruit and vegetables from the market

香辛料

香辛料

香辛料

Scallops and vegetables with tea-flavored oil

Beef with red onions

Adding the grated parmesan to the red peppers

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Chicken Colombo

Pouring olive oil over cod with peppers

Sea bas with saffron and spring vegetables

Red mullet fillets with new potatoes and zucchinis

Ingredients for gazpacho

Denty on a bed of fennel