potato puffs with bay leaves
Mashed potatoes with chives
Button mushrooms stuffed with Petits-suisses and herbs
Sardines and mashed potatoes
Baked potatoes with butter and salt
Baked potatoes
Brussels sprouts
Cauliflower puree with peanuts
Vitelotte with Aioli
Pasta with cauliflower and gorgonzola gratin
Thick beef steak with pepper sauce
Pork Filet mignon with mustard sauce
Vegetable and cream cheese savoury crumble
Mashed broccolis with feta
Pureed vegetables
Pan-fried carrots
Celery and poppyseed salad
Penne with peppers
Pan-fried Chinese artichokes
Purple potato,carrot and spinach croquettes
Potato fritters
Mushroom Parmentier
Diced sauteed potatoes
Potato,white asparagus,chicory and almond salad
Roast diced apples
potato samurai (topic : potato)
Potato and roquefort gratin
Pan-fried potatoes
Potato omelette
Cod Parmentier
Small potato cheese-topped dish
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
baked potato stuffed with dried fruit
Cubes of white tuna and spinach puree
Veal stew
Stewed Bourbonnais beef
Flaked cod with potatoes
Vegetarian potato sandwich
Mashed potatoes with black olives
Pan-fried cabbage and cauliflower
Potato cakes with Fleur de sel sea salt and rosemary
Sea bream in salt crust
Plate of farfalles with butter
Fried egg
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Pan-fried ceops with coarse salt
Mashed mushrooms
Linguinis, fromage frais and dried fruit tart
Seitan and artichoke base brochettes
Ratatouille savoury crumble
Fusilli with pesto
Peppers a la basquaise
Ratatouille
Chestnuts and brussels sprouts
Tabbouleh
Pan-fried vegetables and Ganxet beans
Baked egg and mushrooms in a small casserole dish
Panisses
Broad bean savoury tart
Mashed pumpkin
Noodles with sliced mini corn on the cobs
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Linguine with chanterelles
Chicory and Fourme d'Ambert savoury crumble
Soft chicory with wild mushrooms in cream sauce
Rolled and stuffed eggplants
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Cardoon gratin
Button mushroom carpaccio with red pepper
Pureed zucchinis
Baked chicory with Gouda
Tempeh with asparagus
Pan-fried tofu
Courgette gratin
Conchiglie with chanterelles
Braised fennel with orange
Green asparagus with parmesan flakes
Stewed leeks with orange zests
Fusilli in tomato sauce
Old-fashioned vegetables cooked in a wok
Braised chicory with orange
Braised chicory
Spaghettis with red hot peppers
Fig and Morbier Tatin tart
Thinly sliced cabbage
Cod with haricot beans
Duck Magret with violets
Eggplants with rice vinegar and Ras el hanout
Steamed cardoons with miso sauce
Tagliatelles with green tea and cherry tomatoes
Small casserole dish of lamb and carrot stew with oregano
Using a fork to mash a potato with butter
Spaghettis with pistou
Spaghettis with raw tomatoes
Potatoes stuffed with blood sausage
Tartiflette a la Pompadour
Potato and salmon cheese-topped dish
Punnet of french fries
Potato with sun-dried tomatoes and fried quail's egg
Potato and diced bacon omelette
Shepherd's pie
Haddock Parmentier
Pan-frying the potatoes
Beef,carrot and potato stew
Capellinis with onions and botargo
Salt-cod with spinach,white beans and fresh herbs
Salmon with bread and herb crust
Lamb with garlic and rosemary
Shrimps and bay leaves a la plancha
Roast lamb with sage
Pasta shell,rabbit,tarragon and mustard timbale
Colbert whiting
Fried cod Goujonnettes with herbs
Gnocchis with sage
Minty bulghour
Fried potatoes with coarse salt
Cinnamon-flavored knuckle of lamb
Pan-fried bass in red wine sauce with mashed potatoes
Azuki beans with diced pumpkin
Gnocchis with pesto
Grilled peppers
Swiss chard and Tomme de Savoie cheese-topped dish
Chicory and Maroille gratin
Potatoes stuffed with snails, herbs and garlic
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Beef toung and potatoes ( topic : products from the tripe butcher)
Broccoli and cauliflower stir-fry
Tomato,onion and bay leaf pizza
Thick piece of salmon with coriander and lemon cream sauce
Cauliflower emulsion with mussels
Cockles Marinieres with fine herbs
broccoli and parmesan bake (topic : broccolis)
Piece of cod caramelized with miso, cauliflower
Sweet potatoes,peas and onions cooked in a wok
Mashing sweet potatoes
Fried sweet potatoes
Penne rigate with bechamel and parmesan
Potato gnocchis
potato and onion layer
Potatoes and salted pork
Baked surmullet
Potatoes a la botifarra
Potatoes marinated in oil and herring brochettes
Stuffed roast veal with dauphine potatoes
Beef's tongue, Gribiche sauce
Bayenne de pommes de terre
Rolled roast pork with cheese
Duck magret with mashed potatoes
Roast chicken with figs ( step by step : final)
Ceviche sea bream stew with red onions
Veal rump
Blood sausage,apples and mashed potatoes
Pan-frying the diced bacon
Baked potato stuffed with scallops and black mushrooms
Rolled sole fillet with mashed sweet potatoes
Mashed sweet potatoes with chopped pork
Sweet potato mash
Tandoori cauliflower
Peas with butter and mint
Coddled egg with peas a la pimprenelle
Tofu gnocchis
Provencal-syle tomatoes
Cod with sesame seeds and onions
Sauteed pork and broccoli with sweet and sour sauce
Beef chuck with carrots and sauce
Pork with lemon
Beef skirt with shallots
Filet mignon with broccolis
Pasta with coalfish
baked potato with cream (topic : potato)
Small casserole dish of broad beans and cod
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Pork Mignon with balsamic sauce
White sausage with saffron sauce
Roast potatoes with pink garlic and sea salt
New potatoes with olives
Spaghettis with shrimps
Pan-fried scallops and squid with squid ink tagliatelles
Oven-baked roast pork with rosemary
Rabbit with apricots and rosemary
Avocado sanwiches
Bowl of mashed potatoes
Cep carpaccio
Potato cakes
Gratin dauphinois
Petit sale with cabbage
White sausage with red cabbage and orange
Roast veal with cabbage