Provencal food on a table outdoors
Provencal-style tomatoes stuffed with anchoyade
Farfalles with zucchini flowers
Zucchini flower fritters
Greens,anchovy,lettuce and black olive pie
Stuffed round zucchinis
Cream of zucchini soup with fromage frais and coriander
Vegetarian pizza
Round courgettes and courgette flowers
Stuffed zucchini flowers
Rabbit with three herb stuffing and zucchini flowers
Courgettes stuffed with vegetables
Sliced zucchinis with mint
Grilled vegetables
White bread with olive and anchovy paste
Zucchini and thinly sliced almond Clafoutis
Lasagnelles with yellow and red tomatoes and anchovies
Stuffed courgette flowers
Tomato, mozarella, olive and anchovy tart
Round zucchini,tomato and green bell pepper stuffed with cheese
Mozzarella and basil sandwiches
Stuffed eggplants
Eggplants with cheese
Eggplants with miso,tofu and peanuts
Eggplants with zucchinis and tomatoes
Fresh raviolis
Seitan with zucchinis,tomatoes,peppers and onions
Ratatouille
Cyprus Moussaka
Gnocchettis a la puttanesca
Egg pasta with summer vegetables and courgette flowers
Courgette flowers au gratin with parmesan
Zucchini and orange Enchilada
Zucchini flowers stuffed with Brousse
Roast pork with caper sauce
Eggplant and mozzarella cannelloni
Spaghettis with pistou
Corn on the cob with hot pepper butter
Eggplant Zaalouk
cooked white beans with tomatoes
Tomato tatin tart
Grilled squared eggplants with tomatoes
Courgette pie
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Vegetable Mille-feuille
Baked toamto stuffed with veal
Vegetables with beef stuffing
Sliced grilled zucchinis with mint
Provencal-style tomatoes
Provencal-syle tomatoes
Eggplants with rice vinegar and Ras el hanout
Frita
Peppers a la basquaise
Tagliatelles with green tea and cherry tomatoes
Rolled and stuffed eggplants
Spaghettis with raw tomatoes
Okras and plantain bananas
Cherry tomato Focaccia
Feta and black olive sandwich
Speghetti with tapenade sauce
Casarecce with fresh and dried tomatoes and olives
Scallops and buckwheat pasta in tomato sauce
Sole and artichoke salad with french dressing
Conchiglies stuffed with crab and pesto sauce
Ox tail with fruit
Tuna,pepper and tomato brochette
Pizza
Langoustines
Squid and peppers a la plancha
Cooking the peaches
Roast pork with dried apricots
Veal Paupiettes with lemon
Rabbit with apricots and rosemary
Provencal-style zucchini cheese-topped dish
round baby courgettes stuffed with cheese
Beef toungue with tomato and olive sauce
Lamb in pastry crust with olive stock
Raviolis in tomato and garlic sauce with olives
Vegetable Bohemienne with anchovy sauce
Pan-fried zucchini galette
Braised artichoke and tomato casserole
Seitan and artichoke base brochettes
Celeriac mash
Anchovy pizza
Xato,catalan salad
Penne with anchovies
Vegetarian pizza on a wooden table
Penne all'arrabiata
Salade Nicoise with black olives and anchovies
Stuffed courgette
Pan-fried yellow peppers and sliced zucchinis
Duck and apricot brochettes
Duck magret with peaches
Marinated peppers with anchovies
Courgette cannellonis
Tuna Pissaladiere
Pissaladiere
Olive and anchovy fougasses
olive fougasse bread (topic: Provence)
Olive Fougasse
Ktipiti and pittas
Vegetable savoury Strudel
Zucchinis with Morbier
Marinated tofu and vegetables
Spiral vegtable tartlet
Zucchini,tomato,onion and seitan pizza
Rigatoni stuffed with gorgonzola and zucchinis
New potatoes with olives
Tuna and vegetable Calzone
Lamb chops with summer vegetables
Beef Tartare
Vegetable and cream cheese savoury crumble
Folded pancakes with four cheese filling and cherry tomatoes
Rolled buckwheat pancake with mushrooms and Comte
Tortellonis with parmesan and basil sauce
Veal with tomatoes
Pig's trotters with Romesco sauce
Bass with eggplants,garlic and pepper a l'escabeche
Provencal stuffed vegetables
White asparagus and anchovies with butter sauce
Bass carpaccio
Pouring the olive oil (step by step :brochettes with two meats)
Ingredients for pasta,zucchini and sun-dried tomato salad
Pasta,zucchini and sun-dried tomato salad
Sliced beef with peppers and basil
Pennettes with shrimps
Quickly fried sea bream fillet cooked with it's skin
Grilled lobster
Stuffed courgette flowers with herb amaranth
Steamed courgette flowers filled with bread
Mashed potatoes with black olives
Spaghetti with tomato and anchovy sauce and olives
Anchoyade on a slice of bread
Zucchini rolls stuffed with rice and red pepper puree
Zucchini mousse with pine nuts and pesto
spaghetti courgette
Vegetable and feta pitta bread sandwiches
Tomato and mozarella savoury tart
Ratatouille from Nice
Tagliatelles with southern vegetables
Greek zucchini Empanada
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Fiori di zucchina ripieni (stuffed courgettes, Italy)
Tomato,tuna and lettuce olive bread sandwich
Sliced salt-cod on a bed of piperade
Vanilla-flavored rolled trout with tomatoes
Beef brochettes
Tuna brochettes with sesame
Summer buffet outdoors
Summer vegetable lasagnes
Semolina with summer vegetables
Roast pork with peaches
Red pepper savoury tart
Farfalle with raw ham and melon balls
Gambas and basil cooking in a wok
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Crisp sea bream with rice vermicellis and peppers
Pasta with Dublin Bay prawns
Oven-baked mackerel with tomato marmelade
Pink seabream with tomatoes and mint
Gnocchis with shrimps and basil
Filet mignon with green and red peppers
Pasta,Arame seaweed and sun-dried tomato salad
Surmullet with fennel and shallot butter with saffron
rabbit with peaches and onion
Kidney with nectarines
Kidneys with peppers
Tomato quenelle
Stuffed tomatoes
Raw chicken drumsticks
Peeled tomatoes with olive oil
Vegetable terrine and white and black Botifarra
Penne with broccolis and anchovies
Algerian-style fried anchovies
Sicilian salad
Turnip Sauerkraut
Ingredients
Stuffed yellow tomatoes
Courgette flowers, tomatoes and thyme as a side dish
Grilled courgettes with pecorino
Courgette frittelle and ricotta
Provencal stew with chanterelles
White asparagus with anchovies and mayonnaise with black olives
Pouring oil over kebabs on barbecue
Chicken breast with beetroot and caramel sauce,sweet potatoes
veal with plums (topic: cooking with fruits)
Italian Scaccia Ragusana
Anchovy and olive Sicilian pizza
Tomato,black olive and anchovy tart
Fougasse with black olives (Provencal flatbread)
Fresh courgette flowers in a basket
Beef and carrot stew
Cooking the chicory
Provencal aperitif outdoors : drinks, olives,tapenade and Fougasse