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White beans with white sausage and bear's garlic

Monkfish wrapped in bacon with chanterelles and white beans

White sausage with apples

White sausage with saffron sauce

White sausage with red cabbage and orange

Morbier Tartiflette

Pie crust pastry cones filled with white sausage

Leek and diced bacon Flamiche

Trouts with diced bacon

Crapiaux du Morvan

Mushrooms stuffed with diced bacon

Broad beans with diced bacon

Chicory Tartiflette

Pan-frying the diced bacon

Potatoes and salted pork

Tripoux crumble

Roast turkey with chestnuts

Beef and carrot stew

Cooking the diced bacon in a frying pan

beef and zucchini Parmentier

Warm lentil and diced bacon salad

Swordfish and bacon brochette with butter beans

Lentils with diced bacon

Peas with diced bacon

Peas and carrots with diced bacon

Peas with smoked bacon and mint

Chicken with pink garlic

Traditional pheasant Salmis

Morteau sausage with Morbier cheese and chanterelles

Veal rump

Veal Blanquette

Pan-frying the potatoes

Petit sale with cabbage

Dublin Bay prawns with bacon

Monkfish wrapped in bacon and truffles

Streaky bacon and vegetable soup

Filet mignon with chicory and diced bacon

Quails cooked in a casserole dish with grapes and cognac

Curried lentils with diced bacon

Mixed lettuce salad with white sausage

Aligot from Aubrac

Raw white sausages

Chorizo cooked with red wine

Lardelle trout

Salmon with streaky bacon and Piperade

cooked white beans with tomatoes

Potato and diced bacon omelette

Hamburger with Raclette cheese

Smoked sausages with Brussels sprouts

Cooked peas with ham

Beef skirt with shallots

Quickly fried sea bream fillet cooked with it's skin

Aligot from Aubrac

Sea bream with fennel

Salt pork with lentils

Lentils with onions

Sealing the lid with pastry

Cooking Boeuf Bourguignon

Soya bean escalopes

White sausage with apples

Pear and Roquefort bake

Lentil and pork salad

Sliced grilled white sausage with ceps

Panisses

Sauerkraut

pan-fried foie gras with bacon and tagliatelle

Tartiflette a la Pompadour

Monkfish wrapped in bacon with lemon

White sausage with truffles and roast bananas

rabbit with green olives

Tellin shellfish with garlic and parsley

Potatoes a la botifarra

Fricando,veal in sauce

Pike-perch roast with cloves of garlic

Cod Parmentier

Salt-cod with crushed whole wheat

Roast chicken with garlic

Littleneck clams en escabeche

Spaghetti and bacon cake

Onion and diced bacon quiche

Baked leeks with ham

Conchiglionis and Chorizo gratin

Spanish ham croquettes

Casserole dish of mozzarella and confit eggplants

Courgette cannellonis

Slicing the Tomme cheese

Bayenne de pommes de terre

Cream of pea soup with diced bacon

Oven cooked duck drumsticks

Slices of Pounti

Caramelized chicken with garlic

Courgette gratin

Roast suckling pig

Green beans a la bolognaise

Thick piece of salmon with tomatoes

Black sausage with apples

Pork Filet mignon with mustard sauce

Country-style stuffed tomatoes

Vegetable and ricotta savoury crumble

Marinated mackerels with garlic en Escabeche

Lamb meatballs

Pork saute with zucchinis

Pork filet mignon with apples and prunes

Cassoulet de Castelnaudary

Dish of pork chops with lentils and apples

Roast pork with dried apricots

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Pasta with diced ham and tomatoes

Browning the diced bacon in a frying pan

Fennel and haddock Tatin tart

Plate of leg of lamb with flageolet beans and carrots

Pan bagna

Piperade

Lentils with bacon

Provencal-style tomatoes

Galette with egg and salmon stuffing

Tuna kebabs marinated with shallots

Tielles setoises

Button mushrooms with garlic

Dublin Bay prawns with garlic a la plancha

Shrimps with garlic

Small casserole dish of cod in garlic sauce

Bass with eggplants,garlic and pepper a l'escabeche

Quiches Lorraines

Robuchon's potato and streaky bacon cake

Crozets with diced ham,butter and thyme

Button mushrooms with spanish ham

Waffles with cream cheese and raw ham

Crumble-style shoulder of lamb with Tarbais beans

Risotto with vegetables

Cardoon gratin

Lamb knuckle joints with vegetables in a casserole dish

Pasta shell,rabbit,tarragon and mustard timbale

Duck and polenta Parmentier

Rabbit fricassee with mushrooms

fillet of red mullet and crushed tomatoes on toast

Eggplant and tuna gratin

Sardine and tomato tatin tart

Pumpkin and bacon gratin

Sliced roast pork with mustard sauce

Meatballs with squid

Oven-baked quenelles

Bass cooked in a salt crust

Bass cooked in a salt crust

Milk-fed veal with turnips and honey

Sea bream in salt crust

Plate of chanterelles with garlic and parsley

Pan-fried carrots

Lentils with haddock and raisins

Broad bean savoury tart

Peas with butter and mint

Salt-cod with chickpeas and orange

Spaghettis with ricotta and spring vegetables

Scallops with orange and lentil puree

Cod with peas

Small casserole dish of squid and lentils

Small casserole dish of broad beans and cod

Small casserole dish of octopus and chickpeas

Indian-style lentils with turmeric

Tagliatelles with peas,broad beans and green asparagus

Half-cooked pan-fried salmon,broad beans and Romaine salad

Cod with haricot beans

Monkfish ana gambas with green beans

Rabbit stuffed with prunes

Lamb with garlic and rosemary

Pan-fried chicory with chicken and peanuts

Pink seabream with tomatoes and mint

Salt-cod with honey sauce

Razor clams and broad beans with chervil french dressing

Pork with pineapple

Beef,carrot and potato stew

Thick beef steaks keeping warm under lights in a restaurant

Quails with Verjus

Cooking a leg of lamb

Stewed Bourbonnais beef

Bourbonnais beef stew with orange rinds

Cooking the meat in a casserole dish

Slab of doe with orange sauce and pumpkin puree

Rabbit with apricots and rosemary

Oven cooked duck Magret

Duck Caillette with beets and thinly sliced green apples

Duck Magret with grapes

Duck magret with peaches

Spicy caramelized rabbit with tagliatelles

Malsouka Tajine in filo pastry

Lamb with pineapple and peppers

Roast leg of lamb

Fancy ham sandwiches

Blood sausage and apple crumble

Pizza

Roquefort and tomato pizza

Pigeon with bacon and myrtle and wild berries

Salmon and vegetable quiche

Cooking the floured meat in a casserole dish

Squid and peppers a la plancha

Zarzuela

Zarzuela

Beef's tongue, Gribiche sauce

Pig's trotters with Romesco sauce

Provencal-style rolled pork