Verrine of cream of courgette and a leaf full of lumpfish roe
Verrine of creamy cep mousse
Creamed mozzarella and tomato verrine
Cream of beetroot with Fromage frais and mussel Verrines
Scallop and oyster tartare with creamy lime sauce
Mango and shrimp cocktail
Cherimoya, almond and mimolette cream
Tuna mousse
Small cream of herbs
Parsnip cream with grated carrots and apples
Cream of chives
verrine of strawberry tagada sweets and cream
Cucumbers stuffed with creme fraiche and lumpfish roe
Creamed zucchini and leek soup
Fried Dublin Bay prawns wrapped in filo pastry
Cream of green asparaus
Cucumbers stuffed with creamed tofu and walnuts
Nectarine Tiramisu
Creamy mushroom cappuccino
Big button mushroom creamy soup
Raspberry tiramisu
Chocolate and gingerbread coupe
Cognac cream dessert
poached pear with saffron
Coffee cream dessert with cognac,cardamom and cinnamon
apple cake
Individual chocolate flans
Wild strawberries in syrup with cream
Lemon and light mascarpone cream dessert
Mango mousse and avocado Verrines
Chocolate and rose cream dessert
Chocolate cream dessert
Almond cream with grapes
Exotic cream desserts
Chestnut cream with whipped cream
Chocolate and green tea cream dessert
Warm and spicy Christmas cream dessert
Almond cream and gingerbread Verrines
Coffee cream dessert
Lemon curd
Orange cream dessert
Coffee cream desserts
Pureed tofu and tapenade dip
Soya and cherimole cream dessert,galette and cocoa
Soya,chocolate and pistachio cream dessert
Filo pastry,quince paste and almond cream Mille-feuille
Vanilla and almond cream dessert
Chocolate cream desserts
Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit
Individual white chocolate cream desserts
Mango-passion fruit cream dessert
Cream of Jerusalem artichokes with fingers of bread and ham
Chocolate cream dessert with Espelette pepper
Pistachio cream dessert
Caramelized pistachio custard cream
Chocolate cream
Speculos and lemon cream Verrines
Almond and cream Pastilla
Passion fruit cream dessert with rose petal syrup
Chocolate cream dessert with cream and cookies
Fig Cappuccino
Pomegranate syrup with whipped cream and pomegranate seeds
Dark chocolate cream dessert topped with thinly sliced almonds
Peaches with vanilla cream dessert and pistachios
Strawberry,macaroon and whipped cream Verrines
Strawberry,meringue and whipped cream Verrines
Chocolate and raspberry cream dessert
Dark chocolate cream dessert
Pears poached in wine with whipped cream
Almond and pistachio cream dessert
Chocolate and hazelnut cream dessert
Custard wth raspberries
Small glass dish of redcurrants
Blackcurrant,lemon curd and whipped cream desserts
White chocolate and blackberry Verrines
Viennese hot chocolate, chocolate milk shake
Individual Peruvian chocolate cream desserts
Coconut and lemon cream dessert
Tapioca and cinnamon-flavored cream dessert
Small pot of chocolate cream dessert
Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)
Chocolate and orange Tiramisu
chocolate cream desserts with sticks of liquorice (topic: little tasty pots)
strawberry mousse (topic: summer desserts)
Custard cream
Mango yoghurt
Citrus fruit salad with cardamom and vanilla custard and whipped cream
Saffron custard with whipped egg whites
Lemon and basil cream dessert
Mascarpone cream dessert and chicory jelly
Nougat de Montelimar Tiramisu
Kiwi whipped cream with bananas
Cookie and banana Venitien dessert
Coconut cream dessert
kiwi, passion fruit and banana soup
Red mullet Timbale
Cream of trout Mille-feuille
Tomatoes stuffed with cream of avocado
Cucumber with yoghurt and herbs
Artichoke and parmesan Verrine
iced courgette soup
Creamed haddock with aspic
Cream of zucchini soup
fromage frais with trout roe
Cream of zucchini with parmesan tuile biscuits
Russian-style Consomme,whipped cream with herring roe
Crayfish gaspacho with zucchini cream
Shrimp and leek salad
Farfalle with cream of small pumpkin
Mussel tartlets
Cooked scallops
Tuna mousse and shrimp on a bite-size slice of bread
Cream of pumpkin soup with scallops
Urchins with creamed white asparagus
Cooked oysters with cream and onion sauce
Cream of oyster soup
Creamy cod Brandade and red peppers on a bite-size slice of bread
Eggplant,ewe's cheese and sun-dried tomato Mille-feuille
crab flan with caramel
Tart flambe
Baked head of garlic
Creamy garlic soup
Cream of sweet potatoes with cockles
Shrimp mousse with Espelette pepper
Chilled cream of pepper soup
Courgette soup
Chestnut blinis with salmon roe
Verrine of guacomole and salmon roe
Cream of cauliflower
Tomatoes filled with salmon cream
Diced cucumber and pear in cream with pine nuts
Fish roe appetizers
Linguini with salmon
Braided zucchini bake
Chicken stuffed with Roquefort
veal piccata with courgettes and mascarpone cream (topic : cottage cheese)
Beetroot panna cotta on a tray
Beetroot panna cotta
Suger-coated chou buns with chocolate milk shake
Chocolate cream dessert with stewed quetsch plums
Brownie with whipped cream and chocolate sauce
Chocolate cream desserts topped with meringue and strawberries
Creme caramelisee de Mamey,hibiscus water,and lemon drink
peach, pear, pistachio and whipped cream dessert (topic: summer desserts)
Biscuit baked custard
Three chocolate milk shake
Verrine of shrimp and vegetable aspic
Pear and goat cheese pie
sprouted fennel seeds and cream on toast
Hard-boiled eggs stuffed with cream of anchovy
Individual cream of corn
Young guinea-fowl in crunchy purse with Chablis
Red kidney bean cream
creamed cheese rolls with marigold petals
Asparagus with dill sauce
Raw ham and cream of anchovy canapes
White asparagus with herb sauce
Chitterlings sausage Normandy open sandwich
Pumpkin and chestnut soup with cream
Creme brulee with parmesan
Cream of chestnut soup with pan-fried foie gras
Cream of shiitake mushroom soup
Cream of leek soup
Cream of chickpeas
Spreading the cream onto the uncooked pastry
Grilled creamy Roblochon with truffles
Cream of swiss chard soup with linseed oil
Cream of cauliflower soup
Cream of cauliflower soup with leeks
Pumpkin soup
Cream of bean soup
Celey stalks filled with strawberry and almond cream
Goat's cheese and peanut cream appetizers
Cream of pea soup
Cream of orange lentil soup with surimi
Roquefort and pear on toast
Pea and lettuce soup with cream
Crisp raw button mushrooms with cream and herbs
Saucepan of cream of white asparagus soup
Small choux buns garnished with cream of foie gras
Cream of cep soup
Cream of lentil soup with steaky bacon
Artichokes stuffed with crab
Chicory-endive salad with tuna cream
Salmon in crisp casings
Hard-boiled eggs with dill cream and cream of tarama
saffron-flavored creams with St George's mushrooms
Celeriac filled with celery and nutmeg cream
Soft-boiled egg with cream of chickpea dip
Cream of avocado on chicory leaves
Cream of sorrel soup
Aniseed-flavored Clitocybe ice cream
Cold carrot and cumin soup
chicory with pear and roquefort
Cream of melon with chicken
Salmon and chicory Charlotte