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Snails a la madrilene

Spiny lobster terrine

Scallops wrapped in filo pastry

Dublin Bay prawn and fennel Flan

Mini Bouchees a la reine garnished with Bourgogne snails

Black caviar in jar with mother-of-pearl spoon

Snails from Bourgogne

Snails cooked in red wine

Snails stuffed with garlic butter

Snails with coarse salt

Crab timbale

Large plate of oysters

Snails with parsley and garlic butter

Dublin Bay prawn salad with aioli and oranges

Marinated salmon with chicory and apples

Oyster mousse on samphire bed

Oysters with sabayon

Salmon and dill quiche

Fancy crab appetizer

Dublin Bay prawn and citronella chowder

Pheasant pate

Duck and orange terrine

Snails in puff pastry

Snails stuffed with garlic and parsley

Black caviar and Keta caviar in jars (overhead view)

Salmon tartare with Matcha green tea

Caviar tartlets

Stewed beef tail

Doe fillet and pear and red wine mini charlotte

Dublin Bay prawns with bacon

Snails from Bourgogne

Potatoes stuffed with snails

Dish of cooked crayfish

Dublin Bay prawns with garlic a la plancha

Crab and shrimp tartare

Game and foie gras pie

Pork cigars

Dish of shrimps

Curried Choucroute filo pastry pies

Snails a la Charentaise

Smoked cod and avocado tartare

Gambas brochettes

Vegetable soup with veal dumplings

Vegetable turnovers

Flaky pastry with morels

Oysters with shallot sauce

Monkfish and red wine tapioca Verrine

Wagyu beef, roasted, with rosemary

Snails from Bourgogne with parsley butter

Snails from Bourgogne with parsley butter

Pata negra ham and bread

Grilled beef skirt

Bowl of Egg Drop Soup with Edible Flowers; Spoon

Couscous with Sweet Peas in a Bowl

Creamy cheese soup with croutons

Cream of turnip soup

Vegetable bouillon with cheese dumplings

Snails in a gratin dish

Sea snails with three different sauces

Veal carpaccio with onions and pomegrante seeds

Sausage in Brioche

Crab and zucchini gratin

pastry puffs filled with mushrooms and chicken livers

Entrance to Large Mansion

Truffle risotte

Snails stuffed with minced meat

Cooked lobster

Rabbit terrine

walnut and pheasant terrine

Roast Mediterranean prawns, smoked bacon and rocket lettuce (topic: summer cooking)

Cream of pea soup with crisp diced bacon

Removing the terrine from the tin

Chitterlings sausage Normandy open sandwich

Wild boar terrine

Veal Blanquette

Spiny lobster with crisp vermicellis

Thick piece of salmon with rose petals and pistachios

Small scallop sausages and foamy sauce

Scallops with ceps

Snails

Snails

Beef and beetroot salad

Snails with chervil butter

Snails with parsley butter

Green asparagus with Hollandaise sauce

Rabbit and pistachio terrine

Blood sausage and apple crumble

Roasted summer vegetables with cheese balls & honey dressing

Gambas and cod with ice plant

Squid rings with their ink and young garlic

Giant shrimps with camomile

Spiny lobster cadereta

Squid salad

Stuffed langoustines with lime

Scallops on toast with white butter sauce

Pan-fried spicy scallop and finely diced vegetables

Dublin Bay prawn timbale

Two fish tartare with parmesan tuile biscuits

Stuffed peppered langoustines

Dublin Bay prawn and zucchini mini brochettes

Lobster with citrus fruit

Sole a la plancha

Bouchees a la reine

Snails in broth

Cooked rapa snails (Ukraine)

A man eating snails

Snails in spicy sauce,filo pastry chips

Tray of snails stuffed with parsley butter

Artichokes stuffed with crab

Dublin Bay prawn and grapefruit salad

Langoustine cappucino with urchins

Oysters with sabayon

Scallops in peanut crust

Scallop and mango Mille-feuille

Filet mignon nems

Tuna Bricks

Spoon with saffron threads on light ground

saffron pistils on skimmer

Brown spiny lobster

saffron

Saffron

Saffron

Caracoles con sobrassada: snails with pepper sausage

Wagyu beef on a knife blade

Wagyu beef with chervil and sliced spring onions

Wagyu beef with lotus root and sliced spring onions

Spice bread toast with goat cheese curds

Tuna Tartare

Game roast before cooking

Wagyu-Rindersteak

Country pate on sliced bread

meat pate (topic: tuscan picnic)

raw ham and chicory open sandwich

crunchy sauteed broccoli with parma ham and balsamic vinegar (topic : broccolis)

Eggplant puree with pomegranate seeds

Menezela

razor clams with dried fruit sauce

Chocolate Rochers

Healthy Chinese Chili Shrimp on Red

Walnut and snail salad

Rack of Lamb with Fig Sauce

Chicken and vegetable salad

Wagyu beef with rosemary and peppercorns

Live snails on lettuce in bowl, salad servers

Plate of liver dumplings soup with pretzel, close up

Plate of liver dumplings soup with pretzel, close up

Lobster

Meat and foie gras terrine on sliced bread

Spoonful of scrambled eggs with smoked salmon

Tomato and salt-cod tapas

Sea snails

Rocket salad

Cream of Jerusalem artichokes with truffles and chanterelles

Salad nicoise

Truffle salt on a spoon

Nems

Snail cassolette with young vegetables

Salmon and spring vegetable mousse in pastry crust

Plate of chicken stroganoff

Food Dessert

Crackers with Cream Cheese and Cheddar Cheese Spread (not available for advertising use)

Vegetable stew in soup bowl on napkin

Corn chowder in teacup on saucer with bread and spoon

prawn salad

White truffle mushroom and a truffle slicer

Bowl of Courgette Soup

Kobe beef rump steak

Tartare skewers

Plate of sliced foie gras

スプーンとフォーク

スプーンとフォーク

スプーンとフォーク

スプーンとフォーク

Herb terrine

Vegetable terrine

Monkfish terrine

Luxurious entrance door

Luxurious entrance door

Courgette quiches

Melon and mint fruit salad

Blood sausage and apple savoury tart

fried spicy chickpeas

Crab and avocado terrine

Split pea soup

Knuckle of veal with apples

Thick ostrich steak with pepper sauce

Loin of lamb

Lamb spring rolls

Lentil and diced bacon salad

Chicken liver terrine

Rabbit terrine

Duck fillets with cherry sauce

Meat pie

Crab and cucumber terrine

Goat's cheese souffle

Pork and herb terrine

Winter menu

Stuffed Eurasian Woodcock with a side of vegetables

Tourtons du Champsaure a la tomme

Chicken broth with semolina balls and green vegetables