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Cherimoya, almond and mimolette cream

Parsnip cream with grated carrots and apples

Scallop and oyster tartare with creamy lime sauce

Tuna mousse

Verrine of creamy cep mousse

Cream of beetroot with Fromage frais and mussel Verrines

Creamed mozzarella and tomato verrine

Mango and shrimp cocktail

Small cream of herbs

Cream of chives

Verrine of cream of courgette and a leaf full of lumpfish roe

Almond cream with grapes

Lemon and light mascarpone cream dessert

Mango mousse and avocado Verrines

Lemon curd

Orange cream dessert

Mango-passion fruit cream dessert

Orange cream dessert

Chocolate and orange Tiramisu

Citrus fruit salad with cardamom and vanilla custard and whipped cream

Saffron custard with whipped egg whites

Cream of green asparaus

Almond cream and gingerbread Verrines

Filo pastry,quince paste and almond cream Mille-feuille

Vanilla and almond cream dessert

Almond and cream Pastilla

Dark chocolate cream dessert topped with thinly sliced almonds

Almond and pistachio cream dessert

Chocolate and gingerbread coupe

Wild strawberries in syrup with cream

Chocolate cream dessert

Individual white chocolate cream desserts

Tapioca and cinnamon-flavored cream dessert

Custard cream

Fried Dublin Bay prawns wrapped in filo pastry

Pumpkin and chestnut soup with cream

Cream of shiitake mushroom soup

Cream of orange lentil soup with surimi

Cream of lentil soup with steaky bacon

Nectarine Tiramisu

Creamy mushroom cappuccino

Speculos and lemon cream Verrines

Blackcurrant,lemon curd and whipped cream desserts

Coconut and lemon cream dessert

Lemon and basil cream dessert

Coconut cream dessert

Warm and spicy Christmas cream dessert

Chocolate and rose cream dessert

Individual Peruvian chocolate cream desserts

Mascarpone cream dessert and chicory jelly

Creme brulee with parmesan

Individual cream of corn

crab flan with caramel

Cream of pumpkin soup with scallops

Salmon and chicory Charlotte

Creamed zucchini and leek soup

Big button mushroom creamy soup

Creamed haddock with aspic

Raspberry tiramisu

verrine of strawberry tagada sweets and cream

Cognac cream dessert

poached pear with saffron

Coffee cream dessert with cognac,cardamom and cinnamon

apple cake

Individual chocolate flans

Chocolate and rose cream dessert

Exotic cream desserts

Chestnut cream with whipped cream

Chocolate and green tea cream dessert

Coffee cream dessert

Coffee cream desserts

Pureed tofu and tapenade dip

Soya and cherimole cream dessert,galette and cocoa

Soya,chocolate and pistachio cream dessert

Chocolate cream desserts

Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit

Cream of Jerusalem artichokes with fingers of bread and ham

Chocolate cream dessert with Espelette pepper

Pistachio cream dessert

Caramelized pistachio custard cream

Chocolate cream

Passion fruit cream dessert with rose petal syrup

Chocolate cream dessert with cream and cookies

Fig Cappuccino

Pomegranate syrup with whipped cream and pomegranate seeds

Peaches with vanilla cream dessert and pistachios

Strawberry,macaroon and whipped cream Verrines

Strawberry,macaroon and whipped cream Verrines

Strawberry,meringue and whipped cream Verrines

Strawberry,meringue and whipped cream Verrines

Chocolate and raspberry cream dessert

Dark chocolate cream dessert

Pears poached in wine with whipped cream

Chocolate and hazelnut cream dessert

Custard wth raspberries

Small glass dish of redcurrants

White chocolate and blackberry Verrines

Viennese hot chocolate, chocolate milk shake

Small pot of chocolate cream dessert

Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)

chocolate cream desserts with sticks of liquorice (topic: little tasty pots)

strawberry mousse (topic: summer desserts)

Mango yoghurt

Nougat de Montelimar Tiramisu

Kiwi whipped cream with bananas

Cookie and banana Venitien dessert

kiwi, passion fruit and banana soup

Creme caramelisee de Mamey,hibiscus water,and lemon drink

Chicken and mimolette savoury fondants

Artichoke and parmesan Verrine

Celey stalks filled with strawberry and almond cream

Cucumbers stuffed with creamed tofu and walnuts

Chocolate cream dessert with stewed quetsch plums

Cream of oyster soup

Red mullet Timbale

Vegan layered dessert with matcha and chocolate rice milk cream, dark chocolate semolina and nougat cream

Custard with summer fruit and meringue

Brownie with whipped cream and chocolate sauce

Russian-style Consomme,whipped cream with herring roe

Creamy garlic soup

Tuna mousse and shrimp on a bite-size slice of bread

Cream of leek soup

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Pumpkin soup

Cream of bean soup

Cream of pea soup

Cream of trout Mille-feuille

Saucepan of cream of white asparagus soup

Cream of cep soup

Artichokes stuffed with crab

Hard-boiled eggs with dill cream and cream of tarama

Creamed pumpkin and carrot soup

Button mushroom soup

Cream of mushroom soup

chanterelle mushroom soup (topic: mushrooms)

Lobster in aspic

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Rosemary-flavored cream

creamed cress with whipped cream

Alexander cocktail

Cream of tomato and onion

Blini with soft-boiled egg,smoked salmon and dill cream

Clementine and almond paste soup

Orange custard cream,Marsala Sabayon cream dessert

A layered desert with Oreos

Cream of carrot soup with crisp smoked bacon

Cream of cauliflower

Orange cream

Rollmops with aged Mimolette,creme fraiche and five different peppercorns

Almond cream and strawberry ice cream terrine

Cream of artichoke and curry soup

Scones with mimolette cheese

Beetroot panna cotta on a tray

Beetroot panna cotta

Suger-coated chou buns with chocolate milk shake

Chocolate cream desserts topped with meringue and strawberries

peach, pear, pistachio and whipped cream dessert (topic: summer desserts)

Biscuit baked custard

Three chocolate milk shake

Vanilla delight with candied kumkuats

Vanilla delight with candied kumkuats

Panna cotta with chocolate meringues and orange zest

Pear and goat cheese pie

fromage frais with trout roe

Shrimp and leek salad

sprouted fennel seeds and cream on toast

Hard-boiled eggs stuffed with cream of anchovy

Farfalle with cream of small pumpkin

Young guinea-fowl in crunchy purse with Chablis

Red kidney bean cream

creamed cheese rolls with marigold petals

Asparagus with dill sauce

Raw ham and cream of anchovy canapes

White asparagus with herb sauce

Chitterlings sausage Normandy open sandwich

Tart flambe

Baked head of garlic

Mussel tartlets

Cooked scallops

Creamy cod Brandade and red peppers on a bite-size slice of bread

Cream of chestnut soup with pan-fried foie gras

Urchins with creamed white asparagus

Tomatoes stuffed with cream of avocado

Cream of chickpeas

Spreading the cream onto the uncooked pastry

Grilled creamy Roblochon with truffles

Cream of swiss chard soup with linseed oil

Goat's cheese and peanut cream appetizers

Roquefort and pear on toast

Pea and lettuce soup with cream

Crisp raw button mushrooms with cream and herbs

Small choux buns garnished with cream of foie gras

Chicory-endive salad with tuna cream

Salmon in crisp casings

saffron-flavored creams with St George's mushrooms

Celeriac filled with celery and nutmeg cream

Soft-boiled egg with cream of chickpea dip

Cream of avocado on chicory leaves

Cream of sorrel soup