Cucumbers
Ingredients for gaspacho
Chopping a tomato
chopped tomato
Sliced cucumber
sliced tomato
Composition with salad and lettuces
Pauillac lamb with cep mushrooms and chestnuts
Sliced tomato and knife
Raw vegetable salad
Cut chives
Pineapple tomato cut in two
Crimee tomato cut in half
Jelly melon
foie gras in flaky pastry
Lime sorbet with verbana
Tomato sherbet ice with basil
Cucumber on a white background
Chopping cucumber
cucumber
Limes (topic: green cooking)
Limes
fromage frais with green and red pepper
Scallop Carpaccio with raspberries and citronella
lemon tart
Bowl of fruit on kitchen shelves
three-colored fusilli with vegetables (subject: pasta)
cut root celery
Cutting a red pepper into thin strips
Artichoke cut in half
tuna steak with pepper and crushed tomato
Apricots
Cutting broccoli heads
Courgette
Exotic sorbet
Montserrat tomatoes
Jelly melon on a white background
kiwano
pomelo with sugar
cabbage heart
Cutting onions (step by step:olive and cinnamon lamb meatballs)
Beef fillet in salt crust with herbs
Red peppers stuffed with anchovies
Raw salmon
Cutting the artichokes ( step by step: Artichokes in olive oil)
Glass of vodka with lime
Composition with lettuces
glass of water
Champagne,oysters and crayfish
cup of tea
Platter of citrus fruit
Limoncello ice cream dish
peaches and apricots poached in verbena syrup
Chocolate pancake and mousse
peach salad with basil (subject: summer salads)
Summer fruit with whipped cream with herbs
sliced orange pepper (topic: orange-colored cooking)
Slicing a button mushroom
Oranges on a white background
Cedrat cut in half
Organic oranges
sliced orange
Kumquats
Chinese pomelo
Gherkins
Cutting a chicory in half
Cutting a fig
Cutting a kiwi
Slices of peach
Papaya
Mojito,crushed vanilla biscuit and pistachio Verrine
Lime mousse
Slicing a raw potato
Potato cut in half
Cooked purple potato cut in half
pineapple cut in half
peaches
Cut pineapple
sliced pear
sliced fig
sliced apple
Slicing a kiwi
Cutting an apple
crunch dublin bay prawn and paprika salad
Grapefruit and orange juice
pomelos
sliced roast pear
Guava cut in two
mullet salad
Peking duck
Adding the vegetables
Mini blood sausage,Grenaille potato and kumquat brochettes
Composition with lettuces and cabbages
Iceberg lettuce,raw ham,sweet corn and walnut salad
Fresh herb bread
Scallop and avocado tartare
Vegetable charlotte with yellow pepper coulis
Shrimp and kiwi cocktail
winter squash (topic: orange-colored cooking)
Sweet potato cut in half
Sliced tomato
Cabbage,diced streaky bacon,croutons and walnut salad
Cabbage,diced bacon,croutons and walnut salad
Lemon curd tartlets
vanilla-flavored creamy soup with lemon jelly
Small hot pepper
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Red onion cut in half
haddock
Celery stalks
Red and white chicory on a white background
White chicory on a white background
chicory
Half an artichoke
Sweet plantain pancakes with mango salad
Raw salmon tail
Mimolette
sardines in oil with potatoes
strips of carrot
Steam-cooked carrots with a nut of butter
Sauteed guinea-fowl with Dublin Bay prawns
Glass bowl of peppers and tomato cherries
Cutting a spring onion into thin slices
Cutting a turnip in half
Cutting a spring onion
Cutting white tuna steaks
Kiwi
Apple cut in half
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Pineapple cut in half
Pineapple
coconut
Nut bread
Peaches
Figs
Lychee
Golden kiwis
Pomegranate
Taking the ends off a slice of red pepper
Chopping red peppers
Crumbling the gingerbread
oranges
Poutargue
Bowl of bananas and oranges
Christmas fruit
Blood oranges
Crystallized and dried fruit salad
Corsican organic grapefruits
orange juice
Candied chestnuts
Fruit composition
Bowl of apricots outdoors
Cut out nectarines
Rocket salad with anchoyade
white chocolate ice cream, Cointreau and preserved clementine
Clementine sherbet ice with redcurrants
Kumquat sorbet with Florentins biscuits
Peach and gingerbread crumble
How to make an asparagus and tomato salad with shrimp and dill
Echalots on a white background
Raw purple potato cut in half
Bergamot macaroons
Cherry,grapefruit and pomegranate fruit salad with lavander
Bowl of fresh hazelnuts and nutcrakers
Roast peach with spices and honey
Slicing a Thai mango
Slicing a yellow melon
Strawberry and pineapple ice cream
kiwis
Composition with game on a table