Mussel and cockle raviolis
Raviolis stuffed with langoustines tails
Salt cod with apple mousse, raviolis and parsley aioli
Penne with shellfish
Shrimp raviolis with citronella
Snail raviolis
pasta with mussels (topic: mussels)
pasta with mussels
Ham and fine herb raviolis
Spinach raviolis
Squash raviolis
5 cheese raviolis
Crab raviolis with citronella
Tuna raviolis with cheese sauce
Raviolis in tomato and garlic sauce with olives
Steamed shrimp raviolis
Fish and shellfish zarzuela
Scallops with seafood
Mussels stuffed with herbs
Crab raviolis
Raviolis in tomato sauce
Ricotta and asparagus raviolis
Spaghettis with mussels and basil
raviolis with chanterelles
Fresh herb raviolis
Raviolis with sage
Grilled raviolis with green asparagus
Raviolis with tomato sauce and Pancetta
Pork raviolis
Broth with thyme,carrots and Reblochon raviolis
Herb ravioli with asparagus ragout and scallops
Mussels and carpet-shell clams
Pike-perch and oyster terrine
curried ravioli
Spaghettis Vongole with carpet-shell clams
Walnut raviolis
Romans raviolis
Meat raviolis
raviolis au gratin
Fried pork raviolis
Toscani-style raviolis
Raviolis from Romans
Raviolis a la boscaiola
Fresh raviolis
Mussels stuufed with harbs
Mussels cooked in white wine with garlic and parsley
Spaghettis with mussels
Spinach and cheddar raviolis and mixed salad
Raviolis with ceps and duck Foie gras
Preparing Nepal raviolis with meat stuffing
Cheese raviolis with mushrooms and peas
Parma ham,pasta, parmesan and raviolis
Squid ravioli filled with salmon being made
Steam-cooked shrimp raviolis
Scallops with parsley emulsion
Mussel cassoulette
mussels with vegetables and creme fraiche
Shrimp raviolis in broth
Mussel Cassolette
Vegetables with shellfish and curry sauce
Homemade noodles with herbs
Pasta shell risotto paella-style
A pasta machine and dough for parsley ravioli
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Man preparing green ravioli with ricotta
Cannellonis with brucciu
Celery-filled ravioli with red pepper sauce
Frog ravioli with black radish espuma
Dog cockle shellfish with vegetables and noodles cooked in a wok
Shellfish saute with herbs
Raviolis with sugar peas
Scallops with leek fondue
Ravioli with crab and pesto
Raviolis with lobster
Ravioli with prosciutto and mozzarella
Seafood risotto
Burn your finger cockles and mussels
Shellfish and scallop stew
Spaghetti with seafood
Tagliatelles with cockles
Spaghetti alle vongole (topic: shellfishes)
ravioli
Big steam-cooked ravioli
Home-made soft cheese and herb ravioli in ravioli tray
Salmon and mussel blanquette
Still life with ravioli, tomato sauce and basil garnish
Lobster ravioli with purslane and port wine butter
Cockle and vegetable lasagnes
Seafood blesotto with green asparargus
ラビオリスープとトマトパスタ
Ricotta,spinach and pine nut raviolis
Red peppers stuffed with brandade
Scallop raviolis with shrimp broth
Ravioli with a pesto-ricotta filling being made
Spaghettis with seafood and tomato sauce
Fried parmesan ravioli with parsley
Vermicellis with garlic and parsley sauce
Preparing the stuffing
Lemon Basil Ravioli with Cream Cheese
Pastas garnished with cheese on black background
Cauliflower emulsion with mussels
Lobster Ravioli with Homemade Pesto Sauce
Cockle chowder
Shrimp fritters, raviolis and crisps
Parsley ravioli filled with lamb being put on a plate
Scallops a la coque
pasta with cockles, basil and peppercorns (topic: summer cooking)
Shellfish with lime and thyme cooked in wax paper
Ravioli with a minced meat sauce and basil
Ravioli con pesto alla genovese (ravioli with pesto, Italy)
Scallops a la Dieppoise
Petoncle scallops with zucchinis and figs
Pan-fried scallops in white wine with lime and tomatoes
Salmon with lemon pesto and ravioli with pumpkin seed pesto
Making home-made ravioli
Plate of Cheese Raviolis with Tomato Sauce
Ashak (Pasta parcels with leek filling, Afghanistan)
Smoked salmon home made ravioli with white wine cream sauce, dill and broccoli
Mussel and lemon Cassolettes
Pasta dough tartlets with a leek and rocket cream
Squid ink tagliatelles with shellfish
Sauteed seafood Tallarines
Squid ink spaghettis with mussels and saffron
Fish terrine with scallops
Linguine with carpet-shell clams
Ravioli with mushroom sauce
Mushroom ravioli with bone marrow sauce
Homemade spinach, ricotta and salmon ravioli with dill butter, peas and lemon
Woman preparing ravioli, pasta dough cutting out on pastry board
Red ravioli being made
Making ravioli
Ricotta and herb ravioli being made
Forming pasta dough
Mussels a la provancal
Casserole dish of mussels with herbs
Fish ravioli with tomato sauce
Mussel soup
Mussel and fennel salad
Ties of pasta salad with tuna and fresh cockles
Bass carpaccio
Sheets of fresh raviolis
Macaronis with tomato sauce and mussels stuffed with breadcrumbs
Linguine with mussels, tomatoes, parsley, chillis and grilled bread
Stuffed mussels with garlic and parley
Fried red mullet on tomato sauce with ravioli
Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry
Ravioli al profumo di maggiorana (ravioli with marjoram, Italy)
Raviolis with tomato sauce
Barbel fillet with herb emulsion
Macaroni Skillet Dinner with Salsa and Sausage
Ravioli with tomato sauce and rocket
Ravioli with rocket sauce
Mushroom ravioli with rocket pesto
Scallop and ham mini skewer
Skate with herbs
Monkfish with broad beans
Chermoula sea breams
雲丹とイクラのクリームソースパスタ
Rotini pasta with prawns and pesto
Preparing raviolis
Basil meatballs with tortellini
Octopus and vegetable sandwich with Begonia french dressing
Asian pork brioches
Foie gras and morel big ravioli
Risotto with mussels
Seafood pizza
Saffron risotto with mussels and parmesan
Pelmeni stuffed with minced turkey (Russia)
Pelmeni filled with minced meat (Russia)
Trenette con le vongole (pasta with clams, Italy)
Scallops with ceps in their shells
Scallop flaky pastry tart
steamed raviolis
Scallops with ginger sealed with pastry and cooked in the oven
Squid and mussel Fricassee
Scallops (with blackening spice) Prawns with Caprese Salad and Green Pesto
Sole a la dieppoise
Raw mussels marinated in lemon juice
Cardamom Mouclade with garlic and curry
Mussels with Poulette sauce
Mussels and celery au gratin
Ravioli with tomato parmeggiano and basilicum
Ravioli with pumpkin and ricotta
Ravioli bake with basil