写真素材の検索結果

Cod glazed with honey

Fillet of fish with bamboo and black mushrooms

Stuffed squid

Pike-perch fillet with truffles and homemede mashed potatoes

Veal fillet with black truffles and cream of Jerusalem artichokes

Veal blanquette

Tea-flavoured duck brochettes

Quail fillet with chestnuts and sour griotte cherry sauce

Red mullet fillets with semolina and vegetables

Glazed mackerels and soya risotto

Young wild boar fillet with chestnuts

Piece of salmon with button mushrooms

Chinese-style pork fillet

Red mullet fillet with wheat

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Sliced beef fillet with Perigueux sauce

Beef fillet a la Ficelle,hollandaise sauce with truffles

Party menu

Red mullet fillet fritters with soya sauce and crisp vegetables

Surmullet fillet with broadbeans and soft garlic

Red mullet fillets with pink peppercorns and green beans

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Red mullet fillets and mashed potatoes with herbs

Piglet fillet

Fried breaded mackerels

Red mullet Pissaladiere

Sole fillets with leeks

Chilled red mullet Escabeche

Red mullet fillet with carrot and orange mousse

Wild boar fillet with chestnut and Brandy puree

Beef fillet in pastry crust

Limousin lamb fillet with sage

Roast beef in pastry crust

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Empereur fillet with chanterelles and asparagus

Fillets of duck with dried mushrooms

Beef fillet in pastry crust with mushrooms

surmullet fillet with green cabbage and shoots of soya

fillet of brill with green garnish

Hake fillet with spring vegetables

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Pink trout fillets with watercress,fennel and soya

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Fish fillets with dried fruit and curry sauce

Bass fillet with herb sauce and spring vegetables

Pan-fried salmon with ceps

Sole fillet with squid ink sauce

John Dory fillet with sugar peas and cider sauce

Monkfish fillets with shrimps and zucchinis

Pan-fried whiting fillets with herbs

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

Rolled whiting fillets in curry sauce

Trout with zucchinis and thinly sliced almonds

Barbel fillet with herb emulsion

Cod fillet with mustard

Pan-fried pike-perch fillet with dill

Bass fillet with spices and citrus fruit sauce

Red mullet with white butter sauce

Steam-cooked bass fillet with creamy aniseed sauce

Menu written on paper

raw salmon fillets

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Caramelized spaghetti and shoulder of lamb with honey and tomatoes

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Rolled turkey breast with grapefruit and acidulated sauce

Pork fillet with snails and fruit

fillet of beef with blue cheese sauce

Beef fillet stew with Naji sauce

Marinated pork fillet

Party menu

Fish fillets wrapped in bacon with steam-cooked potatoes

Easter menu

Duck fillet with honey and spice sauce

Variety of shallot dishes

Christmas menu

Christmas Russian menu

Roast pork with sage and vegetables

Roast Filet Mignon with artichokes and sage

Shoulderblade bone a la diable

Pike-perch fillets with potato scales,creamy lemon sauce

Parpadelles with young vegetables and San Daniele ham

Plate of surmullet fillets

Panga fish fillet with Cava and gambas

Blue whiting fillets with spinach and tomatoes

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet fillets with tomatoes and black olives

Bass fillet with salsifies

Sea bream fillet with tomatoes and onions

Fish fillets stuffed with dried fruit

Pan-fried red mullet fillets

Mackerel fillet with rhubarb

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Sole fillets with small shrimps and lemon cooked in wax paper

Pike-perch with leeks

mint steemed fillet of plaice

Porgy fillets with green tea crust and warm dressing

John Dory fillets with green asparagus

Red mullet fillets with grelot onions

Red mullet fillets with new potatoes and zucchinis

Fillet of fish with crushed tomatoes

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Seabream fillets with green tea crust

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Salmon fillet with grapefruit and chicory

scorpion fish fillet with capers

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Pan-fried soles with herbs and lemon

Cod fillets with tomatoes and shallots

Salt-cod a l'escabeche

Tuna fillets with tomatoes and peppers

Red mullet fillets with confit peppers

Red mullet fillets with ratatouille

Sardine fillets a l'escabeche

Steam-cooked pollack with dill

Rolled sole fillets with green asparagus

Cotriade

Salmon with asparagus

Mackerel pizza

John Dory fillet with orange butter

Tuna fillets cooked in the oven with tomatoes

Pan-fried salmon, herb risotto, cress and beetroot

Red mullet with eggplant caviar,pinenuts and basil

Cod fillet with tomatoes and artichoke bases

Fried fish coated in breadcrumbs

Marinated salmon with fennel,tomato and dill

Turkey breast with candied chestnuts

Roast rabbit with confit peppers in honey

Red mullet fillets with basil and ratatouille

Provencal-style Caillettes before cooking

Duck breast with vegetables and chanterelles

Peking duck fillet brochettes

Beef Wellington

Marinated thin beef fillets with sage and thyme

Beef fillet in pastry crust

Beef fillet in pastry crust

Beef fillet in salt crust with herbs

Stag fillet in red wine sauce

Pork fillet coated with fresh herbs

Grilled porks fillets with turnips

Beef fillet en chevreuil with roast figs and pears

Chicken breast with conchiglie

Beef fillet topped with a fried egg

Vegetable casserole

Pork filet mignon caramelized with orange

Beer menu

Portuguese menu

Glazing pieces of chicken in a frying pan

Crunchy venison fillets with chestnuts ( topic :chef's recipes)

Christmas menu

Christmas menu

Party menu

Teenager's menu

Beer menu

Loin of pork with stewed carrots

Filet Mignon of pork with broccolis

Roast pork with sage and vegetables

Mackerel glazed with mustard and honey

Filet Mignon

Duck steak and kiwi glazed with honey

Surmullet with citrus fruit

Basmati rice,green bean and anchovy salad

Piece of cod with mushroom crust and haricot beans with gravy

cube of caramelized grouper fish with soya and honey, topped with herbs and sesame seeds (topic: caramelized cooking)

Salt-cod with honey sauce

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Bass fillets with quenelle puree

roast salmon fillet with flambeed scallops and cognac sauce

fillets if whiting with oranges

Bass with artichokes and onions,white wine and saffron sauce

Corean beef carpaccio (topic : the raw )

Rolled duck breasts stuffed with fresh herbs and parmesan

Cod with potatoes stuffed with herbs

Lentils with Chorizo

Filet mignon with Melfor sauce

Aioli

John Dory fillet with traditional grain mustard

Slicing the mushrooms

Veal fillet with grilled vegetables

Hot crust pate

Pan-fried tempeh with apple,onions and tomatoes,honey and soya sauce

haddock

Pigeon with figs and pears, soya and honey sauce

Pork filet mignon marinated in honey and fennel seeds,white rice

Lamb, dried fruit and honey Tajine

Young cockerel marinated with honey

Roast duck with honey