写真素材の検索結果

Pan-frying the vegetables

John Dory and thinly sliced vegetables cooked in aluminium foil

Fish and vegetable papillote

Vegetable and tomato papillote

Sea bream cooked in wax paper

Sea bream cooked in wax paper

Mexican dish

Cod and carrots cooked in wax paper

Sea bream papillote

Dressing the fish and vegetable papillotes

Mackerel with vegetables

Green vegetables cooked in wax paper

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

John Dory with fennels and zucchinis cooked in aluminium foil

Ratatouille with semolina cooked in wax paper

Salmon and thinly sliced carrots cooked in wax paper

Cod and sun-dried tomatoes cooked in wax paper

cabbage leaf and girole mushroom papillotes

Slicing the vegetables

Rolled cod fillets and ceps cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

Broccoli and ginger papillote

Bass and preserved tomatoes cooked in aluminium foil

Sliced squid flambe with Lambic

scallop papillote

Steam-cooking the vegetgables

Bass and button mushroom cooked in greaseproof paper

Green vegetables and herbs cooked in wax paper

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Trout with capers cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Lamb with dried apricots and spices

Sole and vegetables cooked in wax paper

Ingredients

Oysters wrapped in spinach leaves

Whiting Papillotes

Zucchini Frittata

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Pork,vegetables and pineapple cooked in a wok

Veal grenadin Peking-style

Aioli

Tuna and vegetable terrine

lamb Bali-style

Cooking frozen vegetables in a frying pan

Mackerel cooked in aluminium foil

Cod with exotic fruit cooked in wax paper

Scallop Papillote

Monkfish and carrots with bottle of white wine

Sliced leg of lamb with celery cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Flemish-style cod cooked in aluminium foil

Whole fish with fennel cooked in wax paper

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Pheasant and licorice Papillote

Cod and asparagus Papillote

Sliced potatoes and truffles cooked in cabbage leaves

Baked potato

Shrimps cooked in cabbage leaves

Vegetable terrine with saffron being made

White meat with herbs in aluminium foil before cooking

Cod fillet cooked in spinach leaves with tomato sauce

Roast camaron prawn with spices and wheat

Dover sole,zucchini,tomato and basil cooked in wax paper

Squid and mussel Fricassee

Vegetable and potato Tajine with ginger

Crunchy vegetable Verrines

mullet

Pan-fried pasta with zucchini,tomatoes and Chorizo

Carrots with parmesan

Red mullet fillets with semolina and vegetables

Chopping the vegetables

Pan-frying the scallops with paprika

Ratatouille before cooking

Pan-fried Tellines

Pouring the white wine onto the quinoa in the frying pan

Adding the ceps to the quinoa and sun-dried tomatoes in the frying pan

Monkfish,tuna and vegetable casserole

Sliced chicken breasts with mushrooms cooked in wax paper

Scallops with diced bacon and cream in clingfilm before cooking

Saddle of rabbit with prunes

Oriental-style roast pork cooked in wax paper

Truffle cooked in ashes

Mackerels cooked in banana leaves

Chicken leg cooked in aluminium foil and potatoes

Ostrich steak with chestnuts and herbs cooked in wax paper

Scallop and vegetables cooked in aluminium foil

Cod and figs cooked in wax paper

Food wrapped in aluminium foil before cooking

Carrots cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Perail Maria Grimal cheese and summer vegetable papillote

Piece of salmon wrapped in raw ham

Poulard hen in flaky pastry crust

Brushing olive oil onto the pieces of salmon

Curried fricasse

Raw whiting fillets in the frying pan

Pan-fried potatoes with tomatoes and eggs

Vegetable slice

Vegetable slice

Vegetable slice

Vegetable slice

Cooking the diced bacon in a frying pan

Thick piece of cod with crunchy vegetables

Chopping the lamb and the onions

Ingredients

Andalusian lentil,tomato,carrot and zucchini bake

Quail fricassee with raisins and semolina

Tuna and onions cooked in wax paper

Raw fish with vegetables

Vegetable Mille-feuille

Vegetables in a colander

Red pepper wrapped in foil

Bass with pistou

Prawns with vegetables and mango being made

Vegetables with miso dressing

Tagliatelles with vegetables

Chicken with traditional mustard cooked in wax paper

Salmon and vegetable brochette

Monkfish and vegetable brochette

Pork with prunes,Riso pasta with vegetables

Beef skewers

Pan-frying the sliced onions

Shellfish with lime and thyme cooked in wax paper

Scallops and lemon in papillote

Adding the olive oil

Pan-fried chickpeas with zucchinis,carrots,turnips and ginger

Cinnamon-flavored vegetable curry

Pork chop with mustard sauce

Loin of lamb with mustard and peanut crust

Vegetable Korba

Sole fillets with small shrimps and lemon cooked in wax paper

Rabbit and beef with flageolets beans

sauteed potatoes (topic : potato)

Gemusebund mit Sesamkartoffeln und Rote Bete-Salz

Leek papillottes

Marengo veal

Quinoa tabbouleh with beef

Pan-frying sweetbreads and a shrimp brochette

Cooking salmon steaks in a frying pan

Provencal-style free range rabbit

Sausages with brussels sprouts, sweet potatoes and tomatoes

Dog cockle shellfish with vegetables and noodles cooked in a wok

Traditional moroccan dishes

Chop-suey vegetables

Red mullet with black olives and basil cooked in wax paper

Potato and ratatouille gratin

Vegetable gratin being made

Red mullet Escabeche

Pan-fried vegetables

Funny face made of vegetable on frying pan, close up

Grilled monkfish with pan-fried vegetables

Lamb couscous

Adding chopped parsley to the frozen diced potatoes in the frying pan

spanish omelette sandwich

Pollock and lemon cooked in aluminium foil

fillet of red mullet and crushed tomatoes on toast

Baked fish with potatoes, vegetables and lemon

Sea fish soup with vegetables

Seitan stew

Red mullet fillets, fennel and olive cooked in greaseproof paper

Pan-frying the pleurotus mushrooms and the carrots

Daube from Avignon

Ratatouille from Nice

Ratatouille

Ratatouille

Red mullet with carrots,tomatoes and orange sauce

Sea bream fillet with tomatoes and onions

Halibut,pepper and onion brochettes

Grilled summer vegetables

Seitan,onion,carrot and button mushroom cannellonis

Bozo's fish with Tion Tion sauce

Red mullet Bourride with fennel and black olives

Roast pork with cep and chanterelle macaronis

Adding the sauce on the beef

Ling fish and mustard Papillote

Rabbit terrine

Mustard rabbit pot-au-feu

Beef and carrot stew

Preparing the marinade

Vegetables cooking in a cooking pot

Veal Blanquette with fennel

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

Sardine filo pastry purses

fresh vegetables as background

fresh vegetables as background

Cod marinated with paprika brochettes and grilled vegetables

Red mullet fillets with new potatoes and zucchinis

Vegetable gratin with goat's cream cheese

Garnished barley Couscous

Couscous

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble