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Traditional Coq au Saint-Emilion

Poulard hen with mead

Raw guinea-fowl

Coq au Vin marinating

Leg of lamb cooked seven hours

Bacon with lentils

Coq au vin

rabbit with tarragon

Casserole dish of duck with pears,red wine and orange

Coq au vin

Cooking the chicken

Basquaise chicken

Rabbit with mustard, bacon and cider

Coq au vin in a casserole dish

Coq au Vin (low carb)

Roasted quail with a herb dip and a salad

Towel-wrapped whole raw foie gras

Raw foie gras

Squid with chorizo and pepper potatoes

Pojarski chicken supremes

Coq au vin in a braising dish

Coq au vin in a braising dish

One-pot Coq au vin with bacon

Jars of flageolet beans

Coq au vin with pumpkin

Leg of lamb ready to cook

turkey and mushroom pancake cake

steamed-cooked food

Coq au vin with mushrooms and thyme

Fried quails with pears, Brussels sprouts and potatoes

Beef a la ficelle

Coq Au Vin with potatoes and carrots

Rabbit with mustard, bacon and cider

Coq au vin jaune with morel mushrooms and two types of rice

Coq au vin in a roasting tin

Rabbit in wine with vegetables

Gratin Dauphinois and fried duck breast

Cast iron casserole dish

Quiche and savory puff pastry rolls

Gnocchi and chicken gratin with a cheese crust and winter vegetable salad

Lamb knuckle joints with vegetables in a casserole dish

Baked penne with beef

lamb and olive stew

Chicken osso bucco

Italian style ribs in a roasting tin

Italian style ribs with polenta

Chicken drumsticks wrapped in bacon

chicken and olive tajine

Chopped veal shoulder

Potjevlesch

One-pan spicy sausage pasta

Chicken cari

Fromage a raclette

sliced Parma ham

Preparing beef cheeks stewed in beer

Beef cheeks stewed in beer

Beef cheeks stewed in beer

Penne with foie gras

iced vegetable juice

Moroccan-style Leg of lamb

Sauteed lamb with olives and saffron

Loin of lamb with walnut crust

Lamb with vegetable and red wine sauce

Grilled whisky can chicken with colourful carrots

A green plate with zucchini, mint and feta grilled patties garnished with mint leaves and crumbled feta

Coq Au Vin

Couscous

beef and vegetable stew (topic : tradition)

Casserole dish of veal Blanquette

A Christmas dish: roasted pheasant with bacon, pomegranate and potatoes

Saffron milk cap mushroom flognard

Chicken Red Wine Casserole

Chicken with bacon

Coq au cider

Chicken soup with peas, carrots and rice

Chicken, bacon and thyme hotpot

Preparing beef cheeks with ginger and dark beer

Turkey pumpkin ragout under the potato dome

Duck wraps on a palm leaf plate

Chicken omelette and mayonnaise with almonds and herbs

Tj舁kn�l (Roast elk, Sweden)

Chicken stew with mashed potatoes

Chicken stew with mashed potatoes

Truffle and foie gras canapes

Beef roulade from Friaul

Duck breast on a bed of roasted root vegetables

Savoury chicken crumble with butternut squash, carrots and parsnips

Savoury chicken crumble with butternut squash, carrots and parsnips

Coq au Vin with salad

Preparing the parsley and cream sauce

shoulder of lamb stew with tarragon gravy

Pie floaters with beef mince

Wine press

Wine press

Salisbury steak with mushrooms gravy

Suovas pirko (reindeer stew, Lapland)

Food icons set in flat design

shellfish and baby vegetable salad

Stuffed turkey breast with pomegranate seeds

Olive fougasse

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

Coq au cider

Coq au vin with barley and spinach dumplings

Chicken legs with root vegetables

Pheasant breast wrapped in bacon being made

Potatoes with roblochon cheese au gratin

Oxtail and beef cheek

Gypsy roast beef

Hereford beef fillet with foie gras made in a Beefer

Grilled onions with goat's cheese, port wine and rosemary

Cooking the meat

Lamb meatballs with olives and cinnamon

Chicken hotpot

Cutting onions (step by step:olive and cinnamon lamb meatballs)

Lamb with dried apricots and spices

French-style cottage pie

Bar in a restaurant

Beef and potato stew

Coq au vin made with chicken, mushrooms, shallots, herbs and red wine

Bean and carrot pate

Duck with cherry sauce

Roasted chicken and potatoes

Roasted lamb fillet rolled with kidneys

Greek tomato & feta salad with soy-roasted pumpkin seeds

Chicken and dried fruit cooked in a casserole dish

Cookies

Preparing a tart

Cast iron casserole dish and steam

Roast duck with olives,foie gras with grapes and grilled duck breast

Adding the butter to the grapes in the casserole dish

Roast guinea-fowl with beer and shallots

Cockerel cooked with Riesling

Slivers of duck with orange

Adding the stock to the rice and vegetables

Chicken and tarragon pot roast

Duck cooked with beer and button mushrooms

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Goose and foie gras Baeckeofe

Steamed chicken and broccoli

Coq au vin in a copper pan on a wooden surface

How to prepare Hokkaido pumpkin & chicken hotpot with apples and sage

Shopping bag filled with a variety of products

Layered cauliflower salad with turkey breast ham

How to prepare layered cauliflower salad with turkey breast harm

Boned and rolled turkey breast

Thyme chicken with mashed potatoes

French poule au pot made from carrots mushrooms butter onions small turnips pancetta and herbs

Duck Pot-au-feu

Chicken loins with tarragon (France)

Mutton Couscous

Lamb couscous

Loin of lamb with mustard and peanut crust

Potee with three meats(step by step:final)

Lamb Navarin

Lamb navarin with young vegetables

Preparing herb rabbit kidneys with wine

Herb rabbit kidneys with wine

Herb rabbit kidneys with wine

Beef stew with leek, potatoes, carrots, shallots and thyme

Lamb with vegetable and red wine sauce

Swedish calops (beef goulash)

Balsamic corned beef with parsley relish

Bolognese sauce made from beef, basil, carrots and onions

Beef stew with carrot and rosemary

Grilled rib-eye steak with original carrots, sage and lemon butter

leg of chicken with cider sauce,apples and green beans

Party table presentation

Chicken and dried apricot terrine

Pot-au-feu from Bergerac

carrot and confit lemon salad with poached egg

Basque chicken with Espelette peppers in a casserole dish

Celery tabbouleh

Chicken and haloumi bake with potato wegdes

Thick slab of lamb with herbs and vegetables

Lamb and courgette Tian

lamb in pastry crust with potatoes

Pizza with salami, mushrooms, feta, tomatoes and greens

Swedish omelette with V

How to make beer can chicken

Sous vide whiskey maple chicken wings

Chicken with garlic and vegetables in a roasting pan

Chicken with potatoes, tomatoes, garlic and pesto

Lamb and sage risotto

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Correggioli con broccoletti e salsiccia (pasta with broccoli and sausage, Italy)

courgette moussaka gratin

Duck's leg baked in salt

Lamb stuffed with spinach and Brousse cheese

Baked lasagna with meat and chard

Braised oxtail with Port wine gravy and mashed potatoes

Chicken,carrot and leek gratin

Chicken and creamy carrot cheese-topped dish

Cordon-bleu and vegetables

Poulard hen stew with basil and Pastis

Spicy turkey Navarin

Duck Mique Truffee

Chicken and orange stew

Cooking the meat in a casserole dish

Chicken drumsticks stuffed with pesto,carrots in red wine

Chicken legs with potatoes and onions