Stuffed tomatoes
Beef with spaghetti-shaped zucchinis
Minced meat and leek Pannequets
Penne bolognaise
Pennoni with eggplants and tomatoes
Creamed spinach
Green beans a la bolognaise
Shepherd's pie
Thick beef steak covered with cheddar and mustard sauce
Scotch eggs
Veal roast cooked in the oven
Sardines with crumbled hard-boiled eggs and chopped parsley
Salmon burger
Pink trout with fennel and watercress
Stuffed round zucchinis
Veal with mashed celery
Beef tortellonis with tomato and zucchini sauce
Rolled and stuffed eggplants
Stuffed eggplants
Baked toamto stuffed with veal
Stuffed squid
Lentil and pork salad
Red peppers stuffed with tuna
beef and zucchini Parmentier
Kefta brochettes with yoghurt sauce
Mint and coriander meatballs
Cut kumato tomato
Country-style stuffed tomatoes
Eggplants stuffed with tomatoes and olives
Provencal-style rolled pork
Lamb casserole
Young goat with onions and mushrooms
Red mullets a la livournaise
Thick piece of salmon with tomatoes
Eggplants with cheese
Macaronis with button mushrooms
Duck and polenta Parmentier
Fish Hachis
Seperating the orange segments
Caillette
Slicing the figs
Pastilla
Pound cake
Seabream Tartare with salmon roe
Green tea cake
Gluten-free bread
Black bread
Portuguese bread
Rye bread
Coeur de boeuf tomato
Tomato cut in half
Crimee tomatoes
Cherry tomatoes
Olivette tomatoes
Vegetables with beef stuffing
Casserole dish of mozzarella and confit eggplants
Pork Mignon with balsamic sauce
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Sardine and tomato tatin tart
Tuna with violets, tomatoes and raspberries
fillet of red mullet and crushed tomatoes on toast
Fish and vegetable layers
Lumaconis stuffed with salmon
Lasagnes
Beef farfalles
Pork with green and white asparagus
Red pepper stuffed with fish and seafood
Provencal-syle tomatoes
Courgettes stuffed with vegetables
Yellow pepper stuffed with spaghettis in tomato sauce
Stuffed vegetables with beef (step by step :final)
Vegetable Tian
Lasagnes Bolognaise
Beef and citronella Hachis
Eggplants with rice vinegar and Ras el hanout
Green tomato cut in half
Beef toungue with tomato and olive sauce
Tomatoes stuffed with Sainte-Maure and diced bacon
Pink seabream with tomatoes and mint
Tomatoes with curry-flavored stuffing
Stuffed vegetables
Red pepper cut in half
Pasta,Arame seaweed and sun-dried tomato salad
Spaghettis with salmon and tomatoes
Pig's trotters with Romesco sauce
Seafood noodles
Lardelle trout
Petit sale with cabbage
Fish fillets stuffed with dried fruit
Mushrooms stuffed with diced bacon
pan-fried foie gras with bacon and tagliatelle
Cooking the diced bacon in a frying pan
Tagliatelles with cherry tomatoes
Festonati with tuna,celery and cherry tomatoes
Pork saute with zucchinis
Beef and carrot stew
Beef skirt with shallots
Dicing the flesh of an eggplant
Eggplant
Eggplants
Stuffed squid in tomato sauce
Courgette gratin
Vegetable and cream cheese savoury crumble
Squid stuffed with pork and prunes
Rabbit stuffed with prunes
Spicy suckling pig
Thick ostrich steak with pepper sauce
Pan-fried Gnocchetti with ham
cooked white beans with tomatoes
Veal with tomatoes
Pasta with Dublin Bay prawns
Sauteed pork and broccoli with sweet and sour sauce
Quail with rose petals and sauce
Spaghettis a la bolognaise
Portions of pizza
Pureed zucchinis
Salmon and spinach cannellonis
Raw mackerels with onions ans carrots
Small casserole dish of cod in garlic sauce
Mashed pumpkin
Spaghettis with guindilla pepper and garlic
Stuffed yellow tomatoes
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Eggplant Zaalouk
Ratatouille
Eggplant and tuna gratin
Grilled squared eggplants with tomatoes
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Chicken livers with tomatoes
Leg of lamb with tomatoes and garlic
Thinly sliced zucchinis stuffed with goat's cheese and tomatoes
Potato with sun-dried tomatoes and fried quail's egg
Tomato quenelle
Chopping an onion
Kiwi and mango cake
Walnut tart
Pumpkins stuffed with potatoes and blood sausages
Pumpkins
Conchiglies stuffed with crab and pesto sauce
Eggplant,vegetable and bacon rolls
Tomatoes
Blue whiting fillets with spinach and tomatoes
Tuna steak with Sauce chien
Roast leg of lamb with green and yellow beans
Oven cooked duck drumsticks
Stuffed tomatoes with pinenuts
Rigatoni stuffed with gorgonzola and zucchinis
tagliatelles with pesto and pine nuts
Haddock Parmentier
Roast beef with tomato coulis
Tuna brochettes with sesame
Piece of cod with butter sauce
Zucchinis with Morbier
Onions stuffed with ratatouille
Seitan with zucchinis,tomatoes,peppers and onions
Zucchini,tomato,onion and seitan pizza
Frita
Taking the flesh out of the tomatoes
Thinly sliced rabbit with preserved tomatoes
Tagliatelles with green tea and cherry tomatoes
Penne with Fourme d'ambert,cherry tomatoes and black olives
Boeuf Bourguignon
Chicken and dried fruit
Dublin Bay prawns with bacon
Chicken and date brochette
Chicken with mushrooms
Pork with mango and wild asparagus
Sliced roast pork
Black sausage with apples
Blood sausage and apple crumble
Casserole dish of pork with onions and caramelized chestnuts
Duck Magret with apples
Peas and carrots with diced bacon
Braised wild boar
Shoulderblade bone cooked for 7 hours
Beef chuck with carrots and sauce
Caramelized chicken with garlic
Pork Filet mignon with mustard sauce
Duck breast with prunes
Salmon with streaky bacon and Piperade
Duck Magret with grapes
Duck Magret with cherries
beef curry and spicy semolina
Filet mignon with green and red peppers
Courgette crumble
Dublin Bay prawns with garlic a la plancha
Pan-fried carrots
Parpadelle with button mushrooms and vegetables
Spaghettis with raw tomatoes
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
Spaghettis with tomato sauce