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Big button mushroom creamy soup

Cream of leek soup

Crisp raw button mushrooms with cream and herbs

Tiramisu (step by step :Final)

Creamy mushroom cappuccino

Cream of chickpeas

Verrine of creamy cep mousse

Chocolate and green tea cream dessert

Chocolate cream desserts

Individual cream of corn

Grilled creamy Roblochon with truffles

Creamed mozzarella and tomato verrine

Small cream of herbs

Cream of chives

Button mushroom soup

Cream of mushroom soup

Cream of shiitake mushroom soup

chanterelle mushroom soup (topic: mushrooms)

Chocolate and rose cream dessert

Spinach and mushroom salad with creamy dressing

Lemon curd

Orange cream dessert

Pistachio cream dessert

Chocolate cream

Dark chocolate cream dessert

Scallop and oyster tartare with creamy lime sauce

Vanilla custard

Upside down whipped cream and chestnut cream crumble

Chocolate and coffee cream dessert

whipped cream with chestnut cream and figs

Chocolate and raspberry Mille-feuille

Pear and almond paste pies

Grandmother's baked egg custard with apples

Lavander honey cream dessert

fromage frais with trout roe

saffron-flavored creams with St George's mushrooms

Aniseed-flavored Clitocybe ice cream

Lentil and mushroom salad

Creamy garlic soup

Vanilla,coffee and chocolate cream desserts

Creme caramel

Individual white chocolate cream desserts

Tomatoes stuffed with cream of avocado

Roquefort and pear on toast

Cream of cep soup

Cream of beetroot with Fromage frais and mussel Verrines

Parsnip cream with grated carrots and apples

Verrine of cream of courgette and a leaf full of lumpfish roe

Cherimoya, almond and mimolette cream

Tuna mousse

Mango and shrimp cocktail

Mirabelle and almond clafoutis

Small pot of cream dessert

Cream Babas

Apple crumble

Individual chocolate cream desserts

Three chocolate Verrines

Salmon and leek creamy gratin

Madeleines from Ardeche

Apple Tian

verrine of strawberry tagada sweets and cream

Speculos and lemon cream Verrines

Chocolate cream dessert with cream and cookies

Dark chocolate cream dessert topped with thinly sliced almonds

Vanilla delight with candied kumkuats

Vanilla delight with candied kumkuats

Cream of cauliflower

Small Asian soya cream cookies

Vanilla cream dessert with a touch of strawberry jam

Vanilla cream dessert with wild strawberries

Grandmother's baked egg custard with apples

Chocolate cream dessert

Catalan cream dessert

Spoonful of cream

cherry with whipped cream

Chestnut cream with whipped cream

Individual chocolate flans

Orange cream dessert

Exotic cream desserts

Creamed pumpkin and carrot soup

Creamed zucchini and leek soup

Cooked scallops

Cream of swiss chard soup with linseed oil

Cream of cauliflower soup

Cream of cauliflower soup with leeks

creamed cheese rolls with marigold petals

Pear and goat cheese pie

sprouted fennel seeds and cream on toast

Farfalle with cream of small pumpkin

Red kidney bean cream

White asparagus with herb sauce

Pumpkin and chestnut soup with cream

Baked head of garlic

Cream of avocado on chicory leaves

chicory with pear and roquefort

Cream of pea soup

Pumpkin soup

Cream of bean soup

Pea and lettuce soup with cream

Hard-boiled eggs with dill cream and cream of tarama

Soft-boiled egg with cream of chickpea dip

Cold carrot and cumin soup

Gnocchis with pumpkin and cream

Wafers and crackers

Mont-blanc lasagnes Mille-feuille

Small pots of dark chocolate cream desserts

Coffee cream dessert

Orange blossom water-flavored baked egg custards

Chocolate cream desserts

Small coffee cream desserts

Burbot with white asparagus

Almond cream with cinnamon and lemon

Cream of oyster soup

Chicory-endive salad with tuna cream

Salmon in crisp casings

Pears poached in wine with whipped cream

Cream dessert with raspberries

Beau Rivage custard cream

Chocolate cream dessert with whipped cream

Wafers filled with raspberry cream

Lemon cream dessert

Vanilla cream dessert

Small custard cakes

Small custard cakes

Donut

Adding the puree to the whipped cream

Raspberries and figs with cream and almonds

Blackberries with cream

chocolate and raspberry cream desserts (topic: little tasty pots)

chocolate mousses (topic: little tasty pots)

White chocolate cream dessert

Wild peach cream dessert

Creme brulee

Whipped cream with green tea

Spoonsful of chocolate-mint cream

Cinnamon-flavored almond cream with strawberries and Amazake

Lemon cream dessert

Creamy cod Brandade and red peppers on a bite-size slice of bread

Veal escalope in creamy mushroom sauce

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Plate of cooked spinach

Eggplant from Minorca with partridge egg

Thin pastry shallot tart

Figs with Port zabaglione

raspberry with single cream

Creamy walut soup

Filo pastry,quince paste and almond cream Mille-feuille

Hot oysters with creamy lentils

Coffee cream dessert

Coffee cream desserts

Custard wth raspberries

Pureed tofu and tapenade dip

Mushroom soup

Pleurotus mushroom Risotto

Cream of green asparaus

Fried Dublin Bay prawns wrapped in filo pastry

Creamy cheese, walnuts and dates on a bite-size slice of bread

Mushroom Vol-au-Vent

Summer fruit scones

Mushroom crumble

Spring vegetable soup

Tomato and chicory flans

Catalane baked cream dessert

baked egg custard

Lentil pudding

Nectarine Tiramisu

White grapes with vanilla cream in a crisp tulip-shaped casing

Coeur de boeuf tomato stuffed with creme fraiche and sprouted leek seeds

Thick cream with thinly sliced almonds

Tiramisus

Strawberry souffle and Madeleines with cream filling

Cream of cauliflower soup with nutmeg

Chocolate and coffee ice cream sundaes

Garlic and lemon puree

Cognac cream dessert

Cream, caviar and lumpfish roe on spoons

Sea urchins filled with caviar and sour cream

Mushroom souffles

Stewed chicory with wild mushrooms in creamy sauce

Cream of chestnut soup with pan-fried foie gras

Urchins with creamed white asparagus

Red mullet Timbale

Mussel tartlets

Tuna mousse and shrimp on a bite-size slice of bread

Spreading the cream onto the uncooked pastry

Cream of pumpkin soup with scallops

Cream of lentil soup with steaky bacon

Artichokes stuffed with crab

Cream of melon with chicken

Young guinea-fowl in crunchy purse with Chablis

Asparagus with dill sauce

Raw ham and cream of anchovy canapes

crab flan with caramel

Ice cream in a cone

Shrimp and leek salad

Chitterlings sausage Normandy open sandwich

Russian-style Consomme,whipped cream with herring roe

Tart flambe

Creme brulee with parmesan

Salmon and chicory Charlotte