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Roast guinea-fowl with curry and banana gratin

Roast guinea-fowl with apples

Roast guinea-fowl capon with Perigueux sauce

Roast guinea-fowl with sage and garlic

Roast guinea-fowl with beer and shallots

Roast guinea-fowl capon with morels and pan-fried gnocchis

Guinea-fowl fricassee

Chicory turban with chicken and curry

Roast quail with Port sauce

Roast young cockerel with kiwis and dried fruit

Carving a capon with cabbage

Chicken and pear curry

Roast chicken legs with olives

Roast chicken with garlic

Whole roast duck with thyme and bay leaves

Roast goose with pears

Roast turkey with chestnuts

Roast duck with honey

Roast guinea-fowl with sage and onions

Guinea-fowl,prune and mushroom blanquette

Roast mallard duck with pears

Guinea-fowl fricassee with confit citrus and citronella

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Guinea-fowl with sauerkraute and juniper berries

Slicing the roast duck magret

Guinea-fowl with chanterelles

Leg of guinea-fowl

Pan-fried curried chicken and kiwis

Duck's breast with roast pears and mangoes

Roast chicken with onions

Roast chicken legs

Guinea-fowl with grapes

duck and banana curry (topic: cooking with fruits)

Guinea-fowl stuffed with mushrooms

Guinea-fowl with walnut stuffing

Guinea-fowl legs with carrots before cooking

Guinea-fowl with orange and mushrooms

Guinea-fowl with confit orange zests

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Braised guinea-fowl with red cabbage and pears

Roast chicken with oregano

Roast chicken with chips on a silver trolley

Stuffed roast chicken with garlic

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Roast quail on small chestnut flour pancakes

Duck Magret stuffed with ceps

stuffed turkey

Duck breast fillets with roast peaches

Chicken with red peppers

Guinea-fowl with romanesco cabbage

Curried sliced chicken breasts and zucchinis

Turkey breasts with pistou rolled in bacon

Guinea-fowl supreme and red grape casserole

Guinea-fowl with chanterelles and stewed apples

Guinea-fowl with rhubarb

Cooking the meat in a casserole dish

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Roast guinea-fowl with spices

quail with spices and honey

Young pigeon with dried fruit

Roast capon with pears and kumquats

Chicken roll with Dublin Bay prawns

Chicken lasagnes

Turkey stuffed with prunes,pinenuts,apples and truffles

Preparing a chicken and curry crumble

Chicken with lime

Chicken and coconut milk curry

Chicken and lemon curry

Roast chicken

roast chicken in salt crust

Grilled duck with turnips

Duck breast with figs

Roast goose with apples and prunes

Chicken a la catalane

Roast chicken legs

Roast goose with salsifies

Roast quail sprinkled with crumbled gingerbread,mushrooms

Sweet potato and duck Parmentier

Guinea-fowl with ceps and garlic

Stuffed leg of guinea-fowl with green apples

Guinea-fowl,butter,honey and raisin papillote

Caramelized chicken with pineapple

Duck roast stuffed with foie gras

Roast duck with cherries

Stuffed turkey

Duck Hachis Parmentier

Duck with fruit and red wine

Pan-fried chicken livers with balsamic vinegar gravy

Roast leg of turkey cooked with herbs

Roast chicken, potatoes and gravy

Chicken breast with curry and coconut sauce

Duck cooked with sechuan pepper,fancy salad with orange

Roast chicken with papaya

Chicken with stuffing under it's skin

Roast duckling with tagliatelles

Ginea-fowl with small thin carrots

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Duck breast with mangoes

roast young cockerel with oregano

Guinea Fowl With Morels and Duck with Orange Sauce

Duck and polenta Parmentier

Chicken Parmentier pie

Chicken coconut milk curry with rice

Chicken wrapped in leeks,balsamic sauce

Duck Magret with violets

Quails with Verjus

Chicken breast with orange and saffron

Curried chicken with lentils

Chicken pot roast

Bresse roast chicken

Beet and young cockerel pie

Roast chicken on skewer

Roast chicken stuffed with duck and walnut mousse

Roast chicken

Chicken in salt crust

Stuffed poulard hen with dried fruit

Zucchini,chicken,eggplant and tomato cheese-topped dish

Sweet potato and duck Parmentier

Duck and celeriac Comte cheese-topped dish

Peking duck,zucchini and ginger wraps

Partridge with chocolate sauce

Roast young partridge with Embeurree de chou

Quail with morels

Capon with white grapes and Port and white wine sauce

Guinea-fowl and quince fricassee with wild rice

Eggplant rolls filled with confit duck

Crispy roast chicken

Chicken with pineapple

Chicken brochettes with peanut sauce

Pheasant stew with pineapple and spinach

Stuffed turkey with apples and foie gras

Capon with duchesse potatoes

Roast turkey with chestnuts

roast young pigeon and cheese polenta

Roast duck with oranges,chanterelles and chestnuts

Roast foie gras with pears

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Baked stuffed potato

Covering the chicken with the sauce to marinate

Guinea fowl with Hokkaido pumpkin and olives

Rolled mutton with wild mushrooms

chicken breast skewers with sesame seeds and mango chutney

Chicken and dried fruit

Littleneck clams en escabeche

Diced duck and turnips

Ancenis chicken Parmentier

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Chicken with pink garlic

Duck Magret with grapes

Duck Magret with blackcurrants and celery crisps

Quails cooked in a casserole dish with grapes and cognac

Pan-fried chicory with chicken and peanuts

Roast capon with citrus fruit and figs

Slicing a stuffed roast chicken

Risotto with chicken

Duck with turnips

Lamb curry

Loin of lamb with red pesto

Doe stewed in red wine with raisins and zucchinis

Rolled lamb shoulder with sesame seeds

roast quail with cabbage

Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Apple and chicken crumble

Roolled turkey breasts with spaghettis and vegetables

Salad with pan-fried duck skin with mustard

Chicken leg cooked in aluminium foil and potatoes

Sliced chicken breasts with mushrooms cooked in wax paper

Capon and figs with saffron

Goose civet with citrus fruit and cocoa

Chicken and prune soup

Duck and pear Tajine

Sauteed chicken with sugar peas

Chicken with mushrooms

Duck Magret with grapes and sweet wine

Turkey with herb crust and figs

White sausage with apples

Duck magret with peaches

Turkey with morel stuffing

Free-range quail with artichokes and chestnuts

Stuffed capon

lamb Bali-style

Leg of lamb pricked with cloves,pineapple and kumquats

Chicken,carrot and leek gratin

Guinea fowl in a salt crust at Easter

Guinea fowl breast in a coconut coating with grilled mango and a ginger and chilli vinaigrette

Chicken and date brochette

Chicken brochette with Chinese cabbage

Chicken marinated in lime brochettes

Assorted brochettes

Duck breast with prunes

Spicy flavored chicken

Duck breasts with mixed fruit

Caramelized chicken with garlic

Chicken and shrimps with brandy sauce