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Chicken breast,eggplant and rosemary sandwich

Pan-fried foie gras escalopes with scallops and stewed apricots

Eggplant rolls filled with confit duck

Provencal-style chicken

Confit leg of duck with sauteed potatoes

Duck conserve with potatoes

Preserved duck and mustard Parmentier

Provencal-style chicken

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Cassoulet bean stew (topic : tradition)

Chicken,cheddar and tomato bread sandwich

Hamburger with Manchego cheese and stewed onions

Chicken breasts with crushed tomatoes and broccolis

Duck and hazelnut gratin

Coq au vin in a casserole dish

penne pasta bake with aubergine and chicken (subject: bakes)

Jar of chicken confit

New Delhi burger

Lebanese sandwich and Pondichery naan

Breaded escalope

Chicken,potato and diced bacon stir-fry

Crunchy turkey breasts with almonds

Thinly sliced chicken fillets with Riesling sauce, Spatzele a l'alsacienne

Pan-fried foie gras and stewed onions on taost

Glazed mallard duck with spices and figs

Quail with confit clementines

roast quail with cabbage

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Macerating the duck in coarse salt

Duck confit ( step by step : final)

Praparing a cassoulet

Duck conserve filo pastry pies

Rolled chicken breast with herbs

Slivers of chicken with pesto

Chicken and vegetable curry

Chicken saute provencal-style

Chicken legs with potatoes and sage,grilled with cheese

Chicken a la landaise

Duck with grapefruit

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Foie gras topped with gingerbread crumbs, confit pears

Preserved duck timbale with snails

Chicken Colombo

Chicken with lemon and green olives

Pan-fried chicken and vegetables

Foie gras coated in gingerbread crumbs

Foie gras escalope with mirabelle plums

Thick slab of lamb with herbs and vegetables

Lamb and courgette Tian

Duck neck stuffed with risotto and rocket

Pork and emmental Cordon-bleu

Chicken kebabs with raw vegetables

Chicken Basquaise

lamb fillet stuffed with Tapenade and confit vegetables

Chicken and thyme Croustillant

Duck's leg confit and rocket salad

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Stuffed leg of chicken and potato and herb Rostis

stuffed chicken roll with herbs (topic : steam cooking)

Pot-au-feu from Bergerac

Chicken and vegetables cooked in a wok

Turkey breasts with pistou rolled in bacon

Turkey sandwich with coleslaw

Onions and shallots cooked on the barbecue

Basquaise chicken

Chicken with tarragon and confit tomatoes

Pigeon with beans

Baked stuffed potato

Zucchini,chicken,eggplant and tomato cheese-topped dish

Chicken and vegetable skewers

Stuffed turkey breast with oven-roasted tomatoes

Rolled turkey breasts stuffed with goat's cheese and herbs

Surprise lamb with fennel and rosemary

Basque chicken

Wheat,duck,tomato and olive salad

Coq au vin

Club sandwich

Turkey and mimolette toasted club sandwich

turkey and bacon club sandwich

roast chicken with figs (filmed recipe: final)

Roast rabbit with tomatoes and confit onions

Bulgarian-style chicken salad

Vietnamese-style chicken fricassee with soya sauce and basil

Chicken breast stuffed with herbs and cooked in breadcrumbs

Poultry Cannellonis with eggplant caviar and tomatoes

Chicken burgers with tomato and onion

Hamburger with tomatoes

Chicken,coconut milk,shallot and leek soup

A chicken sandwich with tomato, avocado and rocket

Ostrich steaks on lima beans with garlic and rosemary

Grilled entrecote with cranberry jus and gratinated herb tomatoes

fennel and onion confit

Brochettes

Basque chicken with Espelette peppers in a casserole dish

Chicken with honey,tomato and almonds

How to prepare tacos with turkey and tomato

Roast guinea-fowl with sage and onions

Duck brast with orange and broad beans

Lamb Fricassee with summer vegetables

Chinese-style chicken with noodles and vegetables

Roast chicken with garlic

Duck confit with Salardaise potatoes

Chicken Ballotins

Preserved duck Parmentier

French-style chicken with tarragon and winter vegetables

Cordons-bleus

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Pouring white wine on the rabbit

Rabbit Gibelotte

Turkey escalopes with honey

Emmental cheese and raw vegetable sandwich

A turkey sandwich with rocket and tomato

turkey and pineapple tajine (filmed recipe: final)

chicken and tapenade sandwich

Potato omelette

Chicken Panini

Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs

Bagel sandwich

Woman eating a turkey ham,cheese and vegetable croissant sandwich

Woman eating a turkey ham,cheese and vegetable milkbread sandwich

Woman cutting in two a turkey ham,cheese and vegetable milkbread sandwich

Duck's meat and spinach baguette sandwich

Chicken saute with vegetables

Makfoul Tajine

Roast chicken with onions

Red onion,honey and chicken tatin tartlet

Drying the lasagnes on a cloth

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Duck and mashed carrot lasagnes

Quails with creamed carrots and orange

Sliced chicken breast with basil and lemon, stewed vegetables

White tuna with stewed vegetables

Braised beef,ham,blood sausage and Chorizo tumbler in tomato sauce

Grilled chicken brochettes

Penne,chicken and eggplant savoury cake

Roast guinea-fowl with herbs

Garlic chicken with pumpkin and a side salad (Italy)

Duck steak with chestnuts and red cabbage

Quail with morels

Quail fricassee with raisins and semolina

Chicken nuggets

Homemade hamburger with red onions

Goose and sweet potato tajine

lamb Bali-style

Turkey meatball with salsa, parmesan and cranberries

Grilled duck breast with rosemary

Doe stewed in red wine with raisins and zucchinis

Chicken,carrot and leek gratin

Chicken and creamy carrot cheese-topped dish

Grilled chicken with raspberry vinaigar sauce

Red mullet fillets with confit peppers

How to make coq au vin with onions and mushrooms

Chicken, bacon, tomatoes, cheese and gherkins on American biscuits

Chicken and sage terrine

Chicken leg with fusillis and cream sauce

Chicken wing with onion,ginger and coca-cola sauce

Roast chicken legs

How to prepare vegetable gratin with chicken breast strips

Garlic rosemary chicken with potatoe salad

British Chicken Salad with Tarragon Dressing

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Mushroom and beef steak burger with tomato chutney

Mushroom and beef steak burger with tomato chutney

garlic leg of lamb (topic: Provence)

Shrimp and duck brochettes

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Lamb couscous

Lamb with dried apricots and spices

Grilled chicken sandwich

A grilled chicken, tomato, rocket and cheese sandwich

Sauteed lamb with olives and saffron

Wheat,duck,tomato and olive salad

Risotto with quail

chicken papillotte

leg of duck with fresh figs

Lamb with creamed garlic

Chicken confit with vegetables

Duck confit with a beetroot medley

Rolled duck breasts stuffed with fresh herbs and parmesan

Leg of lamb cooked seven hours

Rabbit with pistou

Curried sliced chicken breasts and zucchinis

Breaded duck leg

Lamb saute

Chicken leg with vegetables

Tomato,stewed onion and parsley pizza

White meat brochettes before cooking

Duck Magret with peaches

Chicken skewers and tomato salad with avocado and yoghurt cream

Littleneck clams en escabeche

Mussels Hortense

White meat with herbs in aluminium foil before cooking

Chicken,olive and confit citrus Tajine

Preparing the chicken

coconut marinated chicken, herbs and lime, sugar peas

Coq au Vin marinating

Crushed potatoes with Foie gras