Sausage in Brioche
Beaufort socca galette with raw ham
Individual quiches
Brioches de Rethel
Chorizo and olive brioche
Pistachio sausage in brioche
Pork cracklins and a glass of Beaujolais
Hot sausage from Lyon
Coddled egg
Thin pastry cep tart
Sausage in brioche crust
Polenta savoury cake with two cheeses and oven-baked raw ham
Chicory Charlotte souffle
Mozzarella,raw ham and cream pizza
Meli-melo a l'italienne
Broad bean savoury custard with mint and Spanish ham
White cabbage,raw ham and Emmental salad
Cake with ham and olives (Filmed recipe : final)
Peppers stuffed with vegetables
Baby broad beans with spanish ham and squid with red wine
Blood sausage and white sausage tart
Red mullet,pancetta and olive thin pastry tart
Mushroom and ham pie
Coddled egg with bacon and cheese
Andouillettes with apples
Country pate on sliced bread
Rabbit and prune terrine
Kefta in filo pastry rolls
Crab and zucchini gratin
Coddled egg cooed in a brioche
Zucchini puree and Spanish ham Verrines
Potato and saveloy salad
Coddled egg with raw ham
Vache qui rit,ham and cucumber Verrines
Littleneck clams and dog cockle shellfish with Spanish ham
Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce
Potted duck with ceps
Duck Magret with gingerbread
Selection of Tapas
Camembert,dried sausage,bread and a glass of red wine
Bite-size polenta appetizers
individual stewed cep mushroom tart with raw ham
Puff-pastry cheese pies
Blood sausage and apple savoury tart
Stuffed suckling pig
Scrambled eggs with beans and Chorizo
Littleneck clams stuffed with Serrano ham
medallions of white sausage with pear and morels (topic: party cooking)
Andouillette with vegetables
Rabbit and herb terrine
Ham,goat's cheese and spinach grilled on toast
Yellow zucchini ratatouille
Frankfort cake
Smoked salmon,fromage frais and avocado Bruschetta
Potato cakes with salmon
Pancake and ham cake
Pieds paquets
Galette with petoncle scallops and vegetable,glasses of cider
Dish of cold pork meats, bread sticks and a glass of red wine on a table in a restaurant
Steak tartare and a glass of red wine
cooked leg of lamb and red wine
Roast chicken with apples and potatoes
Vegetable and ham tagliatelles with an egg
Autumn Filet mignon
Potted rabbit
White fish,mushroom and courgette papillote
Dublin Bay prawn and crayfish Cassolette
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
sauerkraut
Pasta,pea,tomato and diced ham salad
meat pate (topic: tuscan picnic)
Chicken liver mousse
Sorrel soup with fromage frais on toast
Chitterlings sausage Normandy open sandwich
morteau smoked pork sausage with lentils
Potato with bacon
Cold melon soup with flakes of raw ham
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Raw ham,walnut and roquefort mixed salad
Potted meat savoury tart
Yellow bell pepper,sun-dried tomato,mozzarella and bresaola salad
Summer vegetable and raw ham salad
Mimolette Croustillants
Serrano ham and chicken croquettes
Gorgonzola and cauliflower souffle
Ham and cheese croquettes with sesame seeds
Ham and tomato salad
Warm salad a la lyonnaise
stuffed mushroom au gratin
Raw ham salad
Alsation Emmental salad
individual surimi tarts (topic: savoury tarts)
Slices of Brioche with pink pralines
Chicken liver savoury cake
mushrooms and shallots in puff pastry with Volnay red wine
Friture from the Marne
Couscous
Fresh plate of red mullet fillets
Ham,cheese and mushroom savoury pancakes
Chitterling's sausage and potato galette
Raw ham and goat's cheese Galette
Ficelle picarde
Ham and pea pancake
Noodles with vegetables
Poached egg with onion and red wine sauce
Grisons meat,basil and pine nut pie
Roast veal with tomatoes
Italian Frttata
Stuffed mussels with garlic and parley
Swordfish in pistachio crust and potato galettes
Plate of surmullet fillets
Duck magret with fresh figs and fig alcohol
beef stew with carrots
pork with lentils and glass of white wine
Leg of lamb with pears
Rabbit with citus fruit
Rack of lamb with courgette tagliatelles
Pieds paquets with herbs
Easter leg of lamb with almonds
Roast doe with morels,truffles and melon balls
Quail with confit clementines
Beef fillet en chevreuil with roast figs and pears
Loin of lamb with filo pastry crust
Chicken with fresh morels
Sweet-sour quail
Rolled chicken breasts with green beans and potatoes with almonds
turkey breasts with crushed almond crust
creamed cress with whipped cream
Turkey sausage with banana chips
Duck Magret crown Brioche
Brousse and chard savoury tart
Broad bean guacamole
Cheese brioches
foie gras, asparagus and morel layer
Veal and lemon pancake purses
Mini buckwheat galettes with quail eggs
Choucroute tart
Squid finger fritters with lemon
pasta and olive salad (subject: pasta)
crunchy sauteed broccoli with parma ham and balsamic vinegar (topic : broccolis)
Artichoke cake terrine
T.V dinner with a plate of cold cuts and cheese and a glass of red wine
French toast-style chocolate brioche with raspberries
Flank and shallot Parmentier
Croissant on a plate, glass of orange juice behind
Eggplant caviar on toast with paprika and sesame seeds
Cantal,raw ham and mushroom savoury cake from Auvergne
Chicken liver terrine on toast
Duck and pistachio terrine
Marrow-bone on toast and a glass a red wine
Snails from Bourgogne with parsley butter
Apple tartlet in a glass chemical testing bottle
Boletus mushroom tartlet
Individual crayfish pie
ham and young vegetable savoury cake
scallop aumoniere crepe parcel
Thin slices of ham with yellow delights
Greek cheese balls
Quail's eggs and truffles in aspic
Chistorra fritters
Tempura sausages
Beetroot Tiramisu
Savoury tomato crumble
Andouillette with dried beans in a restaurant
Italian-style stuffed Filet Mignon
Dried sausage,bread and a glass of red wine
two chocolate cake (topic: chocolate cooking)
Cep, coppa and parmesan savoury tart
Crisp chicory with lamb and orange
Lentil cake with chorizo and cream sauce
Ham and leek clafoutis
Toasted muffin with a poached egg and white butter sauce
Hamburger,fried egg and Chorizo bagel burger
Plum cake
Braised fish with potatoes and fresh spinach
Vegetable salad
Traditional Mole poblano
Risotto with wild mushrooms
Raviolis with sage
omelette and white wine
Rolled and stuffed roast veal with vegetables
Mushroom risotto
Veal blanquette with pea puree
Linguine with carpet-shell clams
Lobster with apples and pink peppercorns
Cod in beer sauce
Spicy roast cod
Gnocchis with gorgonzola
Tagliatelles with truffles on a wooden table
Vegetable Tajine
Roast veal stuffed with dried fruit
Plate of cheese and dried sausage,bottle and glass of red wine
Cold cuts and cheese for Raclette
Liver pate with pistachios
small monkfish roasts with Chorizo
Parma ham and cep sandwich
Thick round fillet stuffed with vegetables
Slab of beef with confit shallots and mashed potatoes