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Pouring the basis over the quail

Adding the butter to the grapes in the casserole dish

Quails cooked in a casserole dish with grapes and cognac

Confit duck gizzards

Chicken drumstick with bacon and pears

Duck cracklins

Chicken with prunes and tagliatelles

Guinea-fowl,butter,honey and raisin papillote

Slice chicken breast,cheese,raw ham and poutargue mixed salad

Chicken a la landaise

Moroccan Couscous

Braised beef,ham,blood sausage and Chorizo tumbler in tomato sauce

Chicken and shrimps with brandy sauce

Stuffed leg of Bresse chicken

Chicken and ham croquettes

Serrano ham and chicken croquettes

Chicken and bacon mini sandwich

Gingerbread,foie gras,mango and coppa Mille-feuille

Chicken drumsticks with bacon and pears

Plate of grilled meat

Selection of preserved food

Duck and pistachio terrine

Duck and pistachio terrine

Potatoes with fried bacon and mustard sauce

Toasted muffin with a poached egg and white butter sauce

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Saint Patrick's chicken with olives

Christmas eve poulard hen with stuffed figs

Quince,smoked cheese and duck's breast appetizers

Oriental-style chicken

Duck with fruit and red wine

Preserved duck Parmentier

Quail wrapped in bacon with fresh thyme

Crisp chicory with lamb and orange

Hamburger,fried egg and Chorizo bagel burger

Roast turkey with chestnuts

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

turkey and bacon club sandwich

Duck leg with artichokes and diced bacon

stuffed chicken roll with herbs (topic : steam cooking)

Fresh spinach,radish,chicken liver and bacon salad

Pan-fried turkey breasts with cabbage

Duck leg with pan-fried potatoes and diced bacon with cream

Conchiglioni with traditional mustard sauce and fennel

Turkey escalope Cordons-bleus

Pan-frying the sliced Foie gras

Sweet-sour quail

Turkey tonnato

Roast quail with orange pumpkin compote

Slices of bacon,sheets of gelatine and a jug of milk

Mixed salad with foie-gras,melon and grisons meat

Chicken liver terrine on toast

Farfalle carbonara with curry

Monkfish with cabbage and smoked duck breast

Pheasant,whisky and cabbage a l'etouffee

Sliced duck breast with turnips and diced bacon

Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon

Foie gras and apples with balsamic vinegar sauce

Grilled liver with peaches

Cecina ham roll filled with cheese and Foie gras skewer

Rabbit Gibelotte

Raclette

Alsatian choucroute

Chicken liver terrine

Fried wild asparagus and duck ham,soft-boiled egg and pine nuts

Cooking the meat

Couscous royal

Quail fillet with chestnuts and sour griotte cherry sauce

Quail's wrapped in bacon with rosemary

Chicken liver pate

Turkey slices with coleslaw

Capon with steamed vegetables and foie gras sauce

Pan-fried foie gras with pears and dried fruit

How to prepare wasabi eggs with cress and turkey breast

One-pot Coq au vin with bacon

Shopping bag filled with a variety of products

Cordon-bleu and vegetables

Roast quail with Port sauce

Quail Pastilla

Quail Pastilla

chicken curry with yoghurt

chicken tandoori (topic : classical dishes)

Chicken,carrot and leek gratin

Grilled chicken with salad

Bulgarian-style chicken salad

Stuffed chicken breast wrapped in bacon with mushrooms

Chicken breast wrapped in bacon filled with plums

Quail with rose petals and sauce

Beef heart with bacon

Quail fricassee with raisins and semolina

Beef roulade sous vide filled with dried fruit and bacon

Spicy flavored chicken

Duck fillet with honey and spice sauce

Covering the chicken with the sauce to marinate

Raw duck Magret

Pancetta and rosemary risotto

Chorizo,cherry tomato and lettuce sandwich

Elbow macaroni with bacon and apple compote

Placing the gambas, bacon and the pineapple on the wooden skewers

Beef carpaccio and Foie gras

Plate of cold cuts

Chicken brochettes with peanut sauce

Chicken with pineapple

Chicken breast with curry and coconut sauce

Pan-fried curried chicken and kiwis

Duck breast with mangoes

Duck breast with dried apricots and mashed potatoes

Chicken nuggets with lime

Duck breasts with mixed fruit

Ancenis chicken with potatoes,almonds and carrots

Chicken in Kung po sauce with peanuts,ginger and pimento

chicken breast skewers with sesame seeds and mango chutney

Roast guinea-fowl with curry and banana gratin

Chicken and pear curry

Duck Magret with cherries

Pasta all'amatriciana (pasta, sieved tomatoes, bacon, garlic and Pecorino cheese)

Pasta all'amatriciana (pasta, sieved tomatoes, bacon, garlic and Pecorino cheese)

Assorted tapas

Pate,ham and gherkin appetizers

Crackers with turkey ham, vegetable cream, cheese and cranberry sauce

Turkey ham

Turkey sausage

Turkey fricasse with foie gras

Quail with morels

Quail with grapes wrapped in bacon and cooked in vine leaves

Orloff roast veal

A hot dog and a grilled chicken skewer on a paper plate

Pan-fried foie gras with peaches

Foie gras escalopes

Turkey fillets with bacon-wrapped dates

Turkey fillet with bacon wrapped dates being prepared and grilled

Beef heart with bacon

Roast larded chicken based on pheasant recipe

turkey and uncooked foie gras

artichoke hearts with foie gras

Beef fillet in green pepper cream sauce with bacon wrapped green beans

Spaghetti with a creamy mushroom sauce and ham

Smoked duck Magret,peach and potted duck mini skewers

Quail and artichoke bases with chanterelle mushrooms

Potato with bacon

Oven-baked fennel with bacon

Egg mimosa,bacon,onion and chive bread sandwich

Cassoulet Languedocien

Pasta with diced ham and tomatoes

Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad

Pasta with peas and smoked bacon

Green beans a la carbonara

Browning the diced bacon in a frying pan

Chicken,potato and diced bacon stir-fry

Coq au vin in a casserole dish

Lamb knuckle joint with spices

salted foie gras covered with crushed pistachios

Bacon-wrapped chicken breasts with a gorgonzola filling

Bacon-wrapped chicken breasts with a gorgonzola filling

Duck breast with prunes

Stuffed poulard hen with dried fruit

Turkey and prune blanquette

Guinea-fowl,prune and mushroom blanquette

Chicken and prune soup

Roast goose with apples and prunes

Chicken breast with prunes

Capon and figs with saffron

Chicken saute with Choucroute

Chicken with olives and confit citrus,semolina with raisins

Chicken with coconut

Chicken with coconut

How to make marinated chicken kebabs with grilled cheese wrapped in bacon

Ramekin of Foie gras in bacon sauce

Braised chicken with balsamic vinegar, onions, bacon and thyme

Sauerkraut

Chicken breasts with ham and cheese, baked in tomato sauce, served with spaghetti

Duck breast with fig apples, bacon frittata and red cabbage (South Tyrol)

Foie gras and raw ham terrine with melon balls

Capon with white grapes and Port and white wine sauce

Pan-fried foie gras with redcurrant puree

Duck magret with oranges

Leg of guinea-fowl

Poulard hen breast with sesame seeds and mango

Chicken Yakitoris coated with peanuts

Duck breast with grapes and tea sauce

Doe stewed in red wine with raisins and zucchinis

Duck and roasted quince brochettes with honey

Capon and foie gras hotpot

Pan-frying the slices of turkey with paprika

Chicken involtini with ham and sage

Variety of grilled dishes

Chicken roulade wrapped in bacon filled with pepper and spinach

A chicken breast wrapped in bacon with potatoes and broccoli

Chicken with Parmesan, bacon and tomatoes

Chicken pie with sausage, bacon and egg (England)

Smoked magret and two types of pear salad

Chicken liver terrine on bread

lamb and olive stew

Tartiflette

Potatoes with roblochon cheese au gratin

Gers chicken casserole

Red onion,honey and chicken tatin tartlet

Turkey fillet in bacon with cheese toast

Roast beef tenderloin with glutenfree cream sauce and dumplings

Spaghetti in Bacon and Tomato Sauce (One Pot Pasta)