Oyster soup
Autumn soup with petoncle scallops
Pumpkin soup
Du Barry soup
Cream of leek,potato and broccoli soup
Pasta with seafood
Carrot soup with orange
Cream of cauliflower
Cream of cucumber
Roast pumpkin puree with garlic and rosemary
Vichyssoise
Frog's leg soup
Vegetable Tian
potato filled with cream and salmon eggs
Potato,milk and salt-cod chowder
Chilled cream of cauliflower with chervil
Cream of lettuce with caviar
broccoli and haddock soup (topic : broccolis)
White bean soup with smoked salmon and dill
Snail and Grenailles soup
potato and salmon soup
Pistou soup
creamed bean soup with clams (topic: shellfish)
Herb soup
pink lentil soup with bacon and cream (topic: cereals cooking)
Cream of courgettes with tarragon
Mushroom soup with coconut milk and coriander
Leek and bacon soup
Creamy mussel chowder
Scallop and citronella soup
Cream of pumpkin soup with scallops
Razor clams with herbs
Cream of mussels
Radish tzatziki
chestnut cream fluff with vegetables
Cream of cauliflower soup
Chopping the cauliflower
Bouchot mussel chowder
Chilled cream of cauliflower with lumpfish roe
Cream of garlic soup with pine nuts,figs,grapes and chervil
Potato and herring salad
Littleneck clams with broth
Scallop soup with pan-fried scallops with truffles
Cream of coco bean and scallop soup
Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed
Cream of sorrel soup
pumpkin soup with comte and oatmeal
Mushroom,thyme and basil soup
Tomato soup with mascarpone and basil cream
Mussels with cream
Razor clam with cream and chives
Potato and cockle salad
Removing the paper from the pumpkin filled with the marinade
Cream of sweet potatoes with cockles
Mojettes
thick creamed cauliflower soup (topic: soups)
Creamed zucchini and leek soup
Cream of pumpkin and beetroot soup with thinly sliced and fried leeks
Cream of oyster soup
Creamy mussel and celery soup
Tagliatelles with seafood
Scallop with orange soup (nage)
Veal Blanquette
Cream of pumpkin with parmesan
Caudiere from "La baie de Somme"
Preparing veal Blanquette
Courgette soup
Cream of white asparagus
Cooking the diced pumpkin and leeks in boiling water
Pumpkin soup served in a pumpkin
Fish soup and shellfish
Stuffed dog cockles
Cod,scallop and leek au gratin
Oyster tartare with red wine juice
clam nage (topic: shellfishes)
Chickpea,potato and celery soup
scallops with oyster mushrooms and potatoes
Creamy mussel and haddock chowder
Tripes and scallops in Muscadet broth
Saint Valentine's green and white duos
Salmon with buckwheat tagliatelles
Cooked scallops
Potato Paillassons
Flammekueche
Friend's Pot-au-feu
Chilled beetroot soup with chives
Corn and pepper soup
green lentils and bacon veloute
Scallops with leek fondue
Cream of pumpkin with creme fraiche
bass and creamed chicory nage broth
Rabbit with rosemary cream
Cream of potato soup with rosemary flowers
Cream of tomato and onion
potato,mussel and squid salad
cauliflower soup with Magret
Greek rice soup with lemon
baked potato with cream (topic : potato)
Cream of green bean soup with shrimps
Poulard hen stew with Pastis and basil
Salmon steak with sorrel
Poached oysters
Tomato and pasta soup
Mussel and young potato soup
Parsnip fritters and razor clams and tarragon cream
Cream of cauliflower soup with chives
Cream of leek soup with caviar
Thai-style punpkin soup
fisherman's soup
Mussels,chicory,apple and cream dressing
vegetable soup
Carrot-leek soup and saffron Cantonese rice
Cubes of coalfish with zucchini and cumin cream sauce
Artichoke salad served in half artichokes
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
Potato and ham salad
potato tart (topic: savoury tarts)
Potato and parsley salad
Rice and vegetable broth
Summer fruit tart
Cream of cauliflower soup with leeks
Chestnut and potato soup
Vegetable Papillote with chervil cream
Scallop with cream of foie gras served in the shell
Cockle and onion chowder
Chve panacotta,shallots and diced vegetables
chanterelle mushroom potato cakes (topic : potato)
Cream of carrot and rice soup
Indian orange lentil soup with fried coriander
Creamed pumpkin and carrot soup
Cream of pumpkin soup with caraway
Tomato soup with cream and basil
Creamed red peppers with littleneck clams
saffron mussel soup
Scallops,cream of orange lentils and Embeurree de chou
Stuffed littleneck clams and dog cockle shellfish
Scallop and oyster Pot-au-feu cooked with Chablis wine
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
Cod,cabbage and carrot soup
Vegetable stew
Cream of celery with oysters
Risotto alla vongole
Bass fillet with oysters,caviar,fried leeks and parsley cream sauce
Radish gratin
Mussels steamed in white wine with bacon, onions and dill
Cucumbers stuffed with creme fraiche and lumpfish roe
Vegetable and dog cockle shellfish chowder
Smoked salmon mousse and avocado mousse
Stuffed potatoes
Curried carrot makis
Carrot and leek soup
Blinis with smoked salmon
Veal chop with morels
Cream of cauliflower soup with hazelnuts
creamed pumpkin soup with fried rice
Cream of cauliflower with dried tomatoes
Seafood and mushroom Nage
Cream of garlic and saffron
cream of courgette and leek
Pumpkin and Vitelotte potato cappuccino
Oyster with Sauterne aspic
Rolled chicken breasts with herbs
Meat stew with carrots and potatoes
Pot-au-feu au gratin with thyme
Cockle salad
Scallops marinated in olive oil
Hot oysters with chicory and truffles
Salmon purse filled with lemoned scallops
Scallop carpaccio with herbs
Crunchy scallops with rocket and pansies
Adding the turmeric to the stuffing
Potato and salmon Mille-feuille
Saffron oyster soup
Kouign patatez
Coddled eggs with salmon
Salmon roll filled with crab
fresh soup
Salmon Canapes
chilled apple and coriander soup
Blinis with cucumber and cream
Rollmops with cream,dill and pink peppercorns
cabbage, leek and chickpea soup (topic: soups)
Knuckle of pork and cabbage soup
scallop carpaccio and toasted curried oats
Shitake soup with ginger and coriander
Cream of artichoke and curry soup
Cream of bean soup
Raw artichokes,pecorino with pepper,cream of artichoke with rape seed oil
Cream of zucchini soup