Green asparagus with parmesan flakes
Sauteed vegetables
Tempeh with asparagus
Green asparagus with fried quail eggs and parmesan flakes
Risotto with green asparagus and parmesan flakes
Green asparagus cooking a la plancha
Broad bean savoury tart
Seitan and artichoke base brochettes
Pork with green and white asparagus
Asparagus and pea risotto
Tagliatelles with peas,broad beans and green asparagus
Pappardelles with onions and asparagus
Green asparagus omelette
Pork filet mignon with orange
Courgettes stuffed with vegetables
Braised chicory with orange
Casareccia with lemon and rocket
Spinach sprouts and parmesan on toast
Baked chicory with Gouda
Chestnuts and brussels sprouts
broccoli and parmesan bake (topic : broccolis)
Scallops with citrus- fruit
Bass with asparagus and sugar peas
Spaghettis with tomato sauce and cheese flakes
Fig and Morbier Tatin tart
Peas with butter and mint
French-style peas
Sweet potatoes,peas and onions cooked in a wok
Tofu and vegetable stir-fry
Razor clams and broad beans with chervil french dressing
Cod with peas
Peas and carrots with diced bacon
Peas with diced bacon
Penne rigate with bechamel and parmesan
Sole Goujonnettes with broccoli puree
poivrade artichokes (topic : classical dishes)
Spaghettis with ricotta and spring vegetables
Pasta with cauliflower and gorgonzola gratin
Chicory and Fourme d'Ambert savoury crumble
Soft chicory with wild mushrooms in cream sauce
Cauliflower puree with peanuts
Mashed broccolis with feta
Braised chicory
Pan-fried Chinese artichokes
Brussels sprouts
Rigatonis with rocket and parmesan
Courgette gratin
Pan-fried vegetables and Ganxet beans
Mashed pumpkin
Penne with peppers
Spaghettis with guindilla pepper and garlic
Ratatouille
Tagliatelles with cherry tomatoes
Tabbouleh
Old-fashioned vegetables cooked in a wok
Spaghettis with red hot peppers
Pasta with broccoli and parmesan
Grilled peppers
Steamed cardoons with miso sauce
Braised artichoke and tomato casserole
Potato gnocchis
Zucchini strips with parmesan flakes
Macaronis with asparagus,morels,basil and parmesan
Green tagliatelle and chickpea salad
Artichoke Carpaccio
Ingredients
Green and white asparagus with alfafa
Thick piece of beef with roquefort butter and mushroom fricassee
Tagliatelles with season mushrooms
Roast leg of lamb with green and yellow beans
Salt-cod with spinach,white beans and fresh herbs
Portion of salmon and spinach tart
Spaghetti alle vongole (topic: shellfishes)
Pork with mango and wild asparagus
Vitelotte with Aioli
Conchiglie with chanterelles
Braised fennel with orange
Baked egg and mushrooms in a small casserole dish
Panisses
Celery and poppyseed salad
Noodles with sliced mini corn on the cobs
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Rolled and stuffed eggplants
Pan-fried carrots
Pan-fried tofu
Vegetable and cream cheese savoury crumble
Fusilli with pesto
Linguinis, fromage frais and dried fruit tart
Peppers a la basquaise
Mashed mushrooms
Fusilli in tomato sauce
Ratatouille savoury crumble
Stewed leeks with orange zests
Cardoon gratin
Button mushroom carpaccio with red pepper
Pureed zucchinis
Pureed vegetables
potato puffs with bay leaves
Pasta with asparagus and parmesan
Zucchini and thinly sliced almond Clafoutis
Celeriac mash
Pan-fried vegetables with sprouts
Pink trout with fennel and watercress
Tagliatelle with asparagus and courgette flowers
Creamed spinach
Tuna with violets, tomatoes and raspberries
Haddock and beet quiche
Roasted sea bream with lemon and fennel
Chicory and Maroille gratin
Pan-fried cabbage and cauliflower
Potato,white asparagus,chicory and almond salad
Parpadelle with button mushrooms and vegetables
Spaghetti with langoustines and vegetables
Rolled sole fillets with asparagus and artichokes
Burbot with white asparagus
Cooking the spring vegetables
Pancakes stuuffed with asparagus and ham
Eggplants with cheese
Roast veal with wild asparagus
Garden vegetables a l'etouffee
Grilled raviolis with green asparagus
Tagliatelles with red wine and vegetables
Risotto with green asparagus
Half-cooked salmon with beetroot and asparagus shoots
Spaghettis with tomato sauce
Fresh pasta with parmesan cream and spinach
Provencal-style rolled pork
Carrot gnocchis
Tagliatelles with raw ham,confit gizzards and Roquefort
Glass of rose wine and sandwich
Petoncle scallops caramelized with kumquats
Swiss chard and Tomme de Savoie cheese-topped dish
Gnocchis with pesto
Azuki beans with diced pumpkin
Eggplants with rice vinegar and Ras el hanout
Tagliatelles with green tea and cherry tomatoes
Pink radish salad
Cooked peas with ham
Peas with smoked bacon and mint
Rocket salad
Ratatouille with parmesan
Salt-cod with rosemary flowers and chives
Polenta and parmesan grilled tart
Fettucine with asparagus and raw ham
green beans
potato samurai (topic : potato)
Comte and watercress rolled omelette
Spring pesto made from radish leaves, rocket and basil with Parmesan cheese
Sprouted sunflower seeds on toast
Breaded cod with green vegetables
Spring menu
Spring vegetable stew
Tagliatelles witn pecun nuts,broccoli and parmesan
Butter beans with chives
Artichoke base balls with mozzarella
New potatoes with olives
Chopping the vegetables
Lettuce,parmesan flake and crouton salad
Leeks with lemon zests
Pureed carrots and orange
Asparagus and pea rice
Asparagas and peas with parmesan shavings on a white plate
Noodles with green asparagus and miso sauce
Veal escalope au gratin with asparagus and onions
King gambas roast with maple syrup,asparagus and steamed carrots
Asparagus,mustard and button mushroom Flan
bass with honey sauce and grilled white asparagus
Rice with spring vegetables
Beef Carpaccio with pepper and oil
Animal-shaped pea dishes for kids
Mashed pea paste with basil
fried bamboo
Petit sale with cabbage
Beef Carpaccio with parmesan flakes
Roast suckling pig
Salt-cod with honey sauce
Green beans a la bolognaise
Swordfish and bacon brochette with butter beans
Spinach with fish nuggets
Monkfish ana gambas with green beans
Risotto with parmesan
Corn lettuce,chicory and parmesan salad
Cream of asparagus soup
Asparagus soup
Morbier Tartiflette
Mini veal burger with Emmental and fried onions
Roman-style gnocchis
Japanese tofu on Daikon puree
Capellinis with onions and botargo
Polenta
Rigatoni stuffed with gorgonzola and zucchinis
Pasta,cherry tomato and walnut salad