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Pork knuckle with lentils

Courgette,country dried sausage and thyme brochettes

Cassoulet de Castelnaudary

Cassoulet

Cassoulet

Raw Chipolatas sausages

Celery and sausage meat cheese-topped dish

Mixed salad

Black Butifarra,pea and egg casserole

Sausages with beans and sage

morteau smoked pork sausage with lentils

Roast loin of pork stuffed a la montbeliarde

Petit sale with lentils

Grilled sausage with Aligot from Aubrac

Robiquette,sausage in a buckwheat crepe

Cassoulet Languedocien

Hotpot with assorted sausages and chickpeas

Chickpea,sausage and orange salad

garnished Choucroute

Yorkshire pudding with Chipolatas

Pig's trotters with black Butifarra

Lyon sausage and white haricot beans

Chicken and Merguez Couscous

Choucroute

Lentil soup with Morteau sausages

Sausage Rougail

Praparing a cassoulet

Roast leg of lamb with beans

Tofu sausages with cabbage

Pan-fried potatoes and smoked sausage

Omelette with purple potatoes and botifarra

Morteau sausage with Morbier cheese and chanterelles

Oven baked Andouillette with mashed potatoes

Andouillette with french fries

Chistorra fritters

Pork sausages with broccoli and Ratte potatoes

Andouillette

Lamb-fed Botifarra en escabeche,carrot and leek puree

Potatoes a la botifarra

Mini supermarket trolley full of vacuum-packet food

Sausage and sauerkraut tempuras

Andouillette with traditionnal mustard

Andouillette with traditionnal mustard

Andouillettes with apples

Smoked sausages with Brussels sprouts

Grilled Andouillettes

Braised sausages on a big skimmer

Chipolatas sausages with oysters

Spaghettis with sausages

Sausages with red wine and Chinese artichokes

Italian sausage pizza

Grilled Merguez sausages

sauerkraut (topic : tradition)

Braised partridge with cabbage

Lentil salad with cooked sausage meat

Pan-fried fog's legs with broad beans

Couscous

Tofu sausages with sweet and sour red cabbage

Sausage and lentil Rougail

Lentil salad with sausages,dried fruit and grated apples

Bacon with lentils

Roast bison with small potatoes

Chickpeas with Soudjouk

Leg of lamb with garlic

Leg of lamb with garlic and thyme

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Stewed sausages

Adding the butter to the grapes in the casserole dish

Raclette

Leg of duck conserve with thyme

Scrambled eggs with bacon

Chicken and shellfish Fricassee

Stuffed squid

Stuffed squid

Omelette a la butifarra open sandwich

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

Corsican figatellu sausage

Lasagnes a la macedoine

Broad bean Barbouillade

Petit sale bacon with green lentils from The Puy

Morteau sausage

Morteau sausages

Butifarras,blood sausage and apple brochettes

Raw Andouillettes

Raw sausage

Chopped sausages

Botifarra

Spiral sausage

Raw Chipolatas

Raw sausages to be grilled

Smoked sausages

Raw sausages to be grilled

Raw sausage meat

Raw sausage meat

Endive and Starsbourg sausage salad

Andouillette,gherkin and pink peppercorn appetizers

Bacon,sausage of Morteau,Jesus sausage and cabbage sausage

Pork sausages on the barbecue

Raw saddle of lamb and smoked sausages

Boeuf a la ficelle, Navarin printanier and veal blanquette

Small savoury cake with with broad beans and turnip tops

Duck's leg baked in salt

Rib of beef

Hotpot with sausages

Venison fillet steak with pears cooked in red wine

Onions stuffed with ratatouille

Moroccan Couscous

Royal choucroute

Lamb chops with summer vegetables

lamb chops with thyme and courgettes

Lamb and courgette Tian

Chickpeas cooked with diced bacon and peppers

Choucroute

Rice,rabbit,sausage and saffron gratin

couscous

Spoonful of lentils

Feijoada

Frankfort cake

Royal Couscous

Andouillette from Troyes and cucumber stuffed with peas

Chopped veal shoulder

Herb omelette

Veal Blanquette

Lentils with Chorizo

Ingredients for lentil soup with mettwurst sausages

Salt pork with lentils

Selection of herbs

garlic leg of lamb (topic: Provence)

Beef a la ficelle

Crozets with diced ham,butter and thyme

Foie gras with lentils

Curried chicken with lentils

Petit sale bacon with lentils

Game barbecue outdoors

Meat and bell pepper brochettes

Mixed rabbit salad

Tagliatelles with leeks and diced bacon

Braised sausages on a wooden fire

Beef and potato stew

Chicken and dried fruit cooked in a casserole dish

rabbit with tarragon

Placing the gambas, bacon and the pineapple on the wooden skewers

Pigeon terrine

Potato,bacon and thyme savoury cake

Provencal-style chicken

Provencal-style chicken

Beef Daube with orange (step by step : final)

Beef and carrot stew

Salted cod

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Mahonnais,Jewish bread and sausage

Slicing a pure pork dried sausage

Alsatian garnished sauerkraut and beer

pork with lentils and glass of white wine

Cassoulet

Cod with haricot beans

Stuffed vegetables with beef (step by step :final)

Rabbit stuffed with goat's cheese

Marinated pork fillet

Marinated thin beef fillets with sage and thyme

young roast chicken with lemon mousse and lemon thyme

Spaghetti bolognaise

Chopping the herbs

Meat sausage

Meat sausage

Pile of industrial sausages

Turkey sausage

Selection of cooked pork meats and dried sausages

Italian cooked pork meats

Chistorra fritters

Meat Friands

Variety of dried sausages hanging

Variety of raw sausages

Cooking sausages on the barbecue

Sausages from Montbeliard

Dried sausages from Montbeliard

Hot dog-style cupcakes

Mini supermarket trolley full of factory-produced sausages

Preparing crepes on a stall at the market in Chinatown in Bangkok,Thailand

Dried sausages on a wooden cutting board

German breakfast

German breakfast

Hot dog with ketchup

Cooked sausage for breakfast

Surprise savoury loaf cake

Dried sausages

Cocktail sausage and mustard brochette

Mini cocktail sausages

Cocktail sausages

Raw Chorizo to grill

Sweedish sausage

Catalan cooked pork meats

Draing the sausages cooked in grease

Raw Merguez and Chipolatas

Rabbit with preserved tomatoes

Traditional hotpot

Andouillettes

Chitterling's sausage and potato galette

Andouille de Guemene with mashed potatoes

Cabbage hotpot