Fish and vegetable layers
fillet of red mullet and crushed tomatoes on toast
Red mullets a la livournaise
Young goat with onions and mushrooms
Lentil and pork salad
Thick piece of salmon with tomatoes
Provencal-style rolled pork
Stuffed squid
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Pink seabream with tomatoes and mint
Tielles setoises
Small bundle of bass and spinach
Sardine and tomato tatin tart
Macaronis with button mushrooms
Stuffed tomatoes
Lamb casserole
Red pepper stuffed with fish and seafood
Pennoni with eggplants and tomatoes
Crisp sea bream with rice vermicellis and peppers
Courgette crumble
Tomato quenelle
Cod with crushed whole wheat
Small casserole dish of cod in garlic sauce
Dublin Bay prawns with garlic a la plancha
Courgette gratin
Beef tortellonis with tomato and zucchini sauce
Rolled and stuffed eggplants
Tuna with violets, tomatoes and raspberries
Vegetable and cream cheese savoury crumble
Salmon and vegetable lasagnes
Casserole dish of mozzarella and confit eggplants
Potato with sun-dried tomatoes and fried quail's egg
Baked surmullet
Stuffed squid in tomato sauce
Small casserole dish of grouper with urchin sauce
Mauritian octopus fricassee
Pink sea bream cooked in coarse salt crust
Monkfish fritters
Deep-fried fish
Small casserole dish of squid and lentils
Small casserole dish of octopus and chickpeas
Shrimps with garlic
Lentils with haddock and raisins
Pork saute with zucchinis
beef and zucchini Parmentier
Beef skirt with shallots
Octopus dome
Cod with peas
Small casserole dish of Escabeche mussels
Scallops with ceps
Baked toamto stuffed with veal
Ox tail with fruit
Red peppers stuffed with tuna
Beef and carrot stew
Sauteed pork and broccoli with sweet and sour sauce
Salmon and spinach cannellonis
Mashed pumpkin
Sea bream with lemon,herbs and tomatoes
Festonati with tuna,celery and cherry tomatoes
Sauteed squid and mushrooms
Spaghettis with fish and leeks
Squid and peppers a la plancha
Skate with fresh spinach and green grapes
Stuffed eggplants
Pureed zucchinis
Sea bream in salt crust
Squid stuffed with pork and prunes
Bass cooked in a salt crust
Squid ink black tagliatelles
Sea bream cooked in wax paper
Sauteed vegetables with octopus
Red peppers stuffed with squid in squid ink sauce
Roast beef in pastry crust
Blood sausage and apple crumble
Quickly fried sea bream fillet cooked with it's skin
Small casserole dish of vermicelle,shrimps and monkfish
Grilled scallops
Fusilli with shrimps
Spaghettis alla marinara
Cockles Marinieres with fine herbs
Broad bean savoury tart
Soft chicory with wild mushrooms in cream sauce
Scallops with leeks
Cauliflower emulsion with mussels
cooked white beans with tomatoes
Roquefort and tomato pizza
Tuna kebabs marinated with shallots
Veal with tomatoes
Parpadelle with button mushrooms and vegetables
Taking the flesh out of the tomatoes
Eggplant and tuna gratin
Spaghettis with tomato sauce
Braised wild boar
Veal stew
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
haddock and cabbage Pannequets
Button mushrooms with garlic
Salt-cod with crushed whole wheat
Country-style stuffed tomatoes
Eggplants with cheese
Tomatoes with curry-flavored stuffing
Pasta,Arame seaweed and sun-dried tomato salad
Spaghettis with salmon and tomatoes
Veal Blanquette
Pork filet mignon with orange
Petit sale with cabbage
Chicken with mushrooms
Pork with mango and wild asparagus
Casserole dish of pork with onions and caramelized chestnuts
Thick piece of salmon with rose petals and pistachios
Duck and polenta Parmentier
Lardelle trout
Papardelle with Poutargue
Squid in squid ink sauce
Haddock and beet quiche
Roasted sea bream with lemon and fennel
Frita
Beef chuck with carrots and sauce
Tagliatelles with cherry tomatoes
Yellow pepper stuffed with spaghettis in tomato sauce
Fennel and haddock Tatin tart
Filet mignon with green and red peppers
Eggplants with rice vinegar and Ras el hanout
Beef with spaghetti-shaped zucchinis
Pan-fried carrots
Split peas with cockles
Pork with green and white asparagus
Peppers a la basquaise
Cubes of white tuna and spinach puree
Raw mackerels with onions ans carrots
Spaghettis with guindilla pepper and garlic
Veal and vegetable brochette
Fish with red hot spicy sauce
Cod fillet with tomatoes and artichoke bases
Pizza
Pig's trotters with Romesco sauce
Cooking the diced bacon in a frying pan
Lamb with garlic and rosemary
Tripoux crumble
Seafood and cod stew
Thick vermicelles with squid,shrimp and monkfish
Salmon Lasagnes
Steam-cooked sea bream (topic : quick cooking)
Vegetable Mille-feuille
Fresh sardine pizza
Boeuf Bourguignon
Date Couscous
Chicken and dried fruit
Spiny lobster with crisp vermicellis
Pork with pineapple
Monkfish croquettes
Tuna croquettes
Dublin Bay prawns with bacon
Rabbit stuffed with prunes
Piece of cod with butter sauce
Sliced roast pork
Oven-baked quenelles
Fish Hachis
Crab claws with two sauces
Baked egg and mushrooms in a small casserole dish
Small casserole dish of broad beans and cod
Baked potatoes with butter and salt
Salt-cod with chickpeas and orange
Button mushroom pizza
Button mushrooms with spanish ham
Salmon with leeks
Monkfish wrapped in bacon and truffles
Swiss chard and Tomme de Savoie cheese-topped dish
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Cardoon gratin
Razor clams and broad beans with chervil french dressing
Pork with lemon
Roast veal with cabbage
Conchiglie with chanterelles
Half-cooked pan-fried salmon,broad beans and Romaine salad
Milk-fed veal with turnips and honey
Chicory and Maroille gratin
Cod with haricot beans
Pan-fried veal liver with vegetables
Braised chicory
Courgette cannellonis
Fish caramelized with maple syrup and orange peppers
Tellin shellfish with garlic and parsley
Vanilla-flavored rolled trout with tomatoes
Rolled makerel stuffed with tomatoes and basil
Tuna cooked with white wine and tomatoes
Tuna with tomatoes
Cod cooked with tomatoes and olives
Fish with tomato and ginger sauce
Spinach,smoked salmon,tomato and mozzarella mille-feuille
Lamb chops with summer vegetables
Fish fillets stuffed with dried fruit