写真素材の検索結果

Mussels,broad beans and peas in saffron aspic

Lobster in aspic

Verrine of shrimp and vegetable aspic

Small grey shrimps in tomato aspic

small terrines of peas and curry

Tomato aspic

Mussel and curry Verrine

Creamed haddock with aspic

Mussel and rice verrines

Shrimps and vegetables in aspic with asparagus emulsion

Quail's eggs and truffles in aspic

Poached eggs and caviar in aspic

Pea panacotta,peas,crisp ham and mint

Mussel salad Verrines

Mussel salad

Mussel and tomato salad

John Dory and oyster tartare

lentil and blood sausage in aspic terrine

Broad bean savoury custard with mint and Spanish ham

Vegetable aspic terrine

Verrine of fresh vegetables and smoked salmon

Casserole dish of mussels in a glass chemical testing bottle

Salt cod,Soissons bean and parsley juice Verrine

Lentils du Puy with coriander

Spicy mussels

Cream of pumpkin and orange lentil soup with Coppa ham and mussels

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

Oyster with mushroom aspic

Turbot in aspic

Spicy rabbit and aspic terrine

Lobster in tarragon aspic

hot champagne oysters

Oxtail in aspic

Round slices of cassava topped with Chipirons and West Indian peppers

Scallop souffle

Scallop souffle

Vanilla-flavored shrimp Bisque

Cream of pea soup with hazelnut butter and surimi

Raw vegetable Verrine

Pea and mint gazpacho

Pasta,pea,tomato and diced ham salad

Pureed peas

Green broth

Puff-pastry cheese pies

peaches in verbana jelly terrine

Scallops and leeks in aspic with fish roe

Eggplant caviar and lentil Verrines

Tomato and zucchini crumble

Tuna and saffron pear Verrine

Whelk verrines

Cream of green bean soup with shrimps

Seafood curried fricassee in a crisp shell

Green lentil and salmon terrine

Foie gras and lentil terrine

Green been and radish salad with nasturtium

Cream of orange lentil soup in a glass chemical testing bottle

Spring vegetables with goat's cheese and herbs

saffron mussel soup

Gazpacho with scallops

Asparagus and pea mousse with prawn in pink mayo, garnished with dill and lemon

Scallop Carpaccio with raspberries and citronella

tuna, pineapple and fresh pepper tartare (topic: raw tartare)

Littleneck clams and dog cockle shellfish with Spanish ham

Cream of sweet potatoes with cockles

Stuffed mussels with garlic and parley

Fruit terrine Christophe Leroy Saint-Tropez

Mussels escabeche and sushis

Soft-boiled eggs in aspic

Honey and saffron iced Parfait

Cauliflower Vichyssoise with honey

Mussels,chicory,apple and cream dressing

mussel and saffron nage (topic: mussels)

Rabbit terrine with aspic

Lobster and hard-boiled egg in aspic

Seasoning (step by step : spaghettis with mussels)

Selection of tapas

Rabbit and vegetable terrine

individual surimi tarts (topic: savoury tarts)

Meat and sesame souffle

Individual hard-boiled egg and bechamel cheese-topped dish

Shrimp Bisque

Avocado and red mullet aspic Makis lollipops

Broad bean guacamole

Tapenade panacottas, tomato and chervil sauce

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Beansprout, pineapple and curry salad

roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)

Macaronis with tomato sauce and mussels stuffed with breadcrumbs

Buckwheat and vegetable broth

Salmon roe and tapioca in white wine aspic

Saffron-flavored broad bean soup with winkles

Scallop and wasabi crumble with pea and ginger puree in glasses

Sliced lump of foie gras with aspic

browned oysters with champagne

Paimpol haricot bean and crab meat verrine

Cream of chickpea soup

Lentil and mushroom salad

Coconut soup with pomegranate seeds

Chickpea and sultana salad

Brouillade with asparagus

Fresh salmon salad

Fish, peas and carrots in aspic (Christmas)

Carp with egg and peas in aspic

Fish, peas and carrots in aspic (Christmas)

Escabeche mussels on a bite-size slice of bread

Verrine of chicken and vegetable aspic terrine

spring salad with prawn and fish

scallop aumoniere crepe parcel

Fresh plate of red mullet fillets

Scallop cappuccino

Jasmin jam

Mussel quiche

crunchy fennel and mediterranean prawns with star anise

seafood salads

Oysters with apple,scrabbled eggs with orange

Cream of beetroot with Fromage frais and mussel Verrines

Oyster tartare

Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce

Oyster and foie gras tartare

Abalone and spinach Verrine

Sole and cockles in white wine Verrine

Scallop and oyster tartare with creamy lime sauce

Squid in curry sauce

Shrimp mousse with Espelette pepper

prawns in mango emulsion

Spicy mussels

Jellied oysters with figs,lychees and rose petals

Mussel and potato gratin

Eggplant and coriander mousse

Creamy cauliflower soup with cumin seeds

Beetroot salad with aniseed

Carrot and cumin salad

Carp in aspic with green beans and courgettes (Christmas)

Oyster with Sauterne aspic

Fish and surimi crab terrine

Wild boar terrine

Mussels stuffed with vegetables

Mussels with green stuffing

lentil salad with mussel and bacon brochettes

Diced avocado and shrimp cocktail

Octopus salad

Veal toung terrine

Fresh quinoa salad

Cream of mussels

Deep-fried mussels

Bite-sized scallop pastry parcels

Vegetable Bortsch with beetroot and fried seaweed

Coddled eggs with spinach and white sauce

oyster jelly with tender vegetables and caviar

Shellfish with ginger and pimentos

Mussel and coconut soup

Artichoke and foie gras in aspic

Lassi

Winkles and white wine

Chicken mousse individual aspic terrines with morels

Creamy mussel and celery soup

Green vegetable terrine with herb sauce

Bouchot mussel chowder

Mussel tartlets

Strawberries in jelly with yoghurt and coriander

Celery jelly,parsley and green apple

Pea souffle

Eggplant caviar on toast with paprika and sesame seeds

Cream of chickpeas,mussels and bass

Parslied lamb sweetbread terrine

Rabbit and prune terrine

Glasses of strawberry jelly

Snails from Bourgogne with parsley butter

Sorrel soup with fromage frais on toast

Monkfish and curry aspic bites

Yellow zucchini ratatouille

Potted duck with ceps

Lobster Bisque

Grated carrots with pistachios

Cheese souffle

Red pepper puree and potted sardines mixed with fresh goat's cheese

Monkfish and zucchini gratin

Courgette toasts

Liver pate with pistachios

Rabbit terrine

Fish terrine and green vegetable salad

Egg in aspic with tarragon and peppercorns

broad bean salad with caraway and grilled almonds

Caramelized spring vegetables (topic: caramelized cooking)

Cream of green asparaus

eggplant caviar verrine

Crab Croustillants

Liquid meal on a tray

Cream of cauliflower soup with peanuts

Saffron risotto with mussels and parmesan

Violet jam

Apricot and orange blossom jam

Pureed scallops with horseradish

Seafood bake

Glasses of avocado and elderflower lassi with coriander and spiced falafel

Goat's cheese and poppyseed souffle

Ham, peas and red peppers in aspic

Ham, peas and red peppers in aspic

Mussels marinated with celery and thyme

Eggs and peas in aspic for Easter