写真素材の検索結果

Poached egg with pak-choi cabbage saute

Poached eggs with mushrooms

Baked egg and mushrooms in a small casserole dish

Country scrambled eggs

Scrambled eggs with mushrooms

Sauteed pork and broccoli with sweet and sour sauce

Pan-fried Chinese artichokes

Sauteed squid and mushrooms

Cauliflower puree with peanuts

Potato with sun-dried tomatoes and fried quail's egg

Fried egg

Pan-fried cabbage and cauliflower

Thinly sliced leek and chinese cabbage with spicy eggs

Dish of pork chops with lentils and apples

Mushrooms stuffed with diced bacon

Roast beef with mushroom sauce

Potato omelette

Filet mignon with broccolis

Ostrich steak with pan-fried ceps and grapes

Pork saute with cashews

Pork saute with zucchinis

piece of salmon with almonds

Lasagnes with romanesco cabbage and broccolis

Pan-fried vegetables and Ganxet beans

Ibiza-style egg white omelette

Fish Hachis

Sauerkraut

Brussels sprouts with diced bacon and chestnuts

Cauliflower and pear puree

Cabbage stuffed with beef

Bass with cabbage and hedgehog mushrooms

Brussels sprouts

Soft-boiled egg with bread fingers

Soft-boiled egg with bread fingers

Scrambled eggs with yucca flowers

Pan bagna

Squid and peppers a la plancha

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Poached egg with onion and red wine sauce

Green asparagus omelette

Pike-perch roast with cloves of garlic

Scallops with apples

Pork filet mignon with apples and prunes

Soft chicory with wild mushrooms in cream sauce

Thick beef steak with pepper sauce

Morteau sausage with Morbier cheese and chanterelles

Whole fish with fennel cooked in wax paper

Plate of chanterelles with garlic and parsley

Almond and pistachio semolina pudding

Sliced veal roast with chanterelles

Cep carpaccio

Vialone nano rice risotto with ceps

Pan-fried potatoes

Galette with egg and salmon stuffing

Meat and prune Tajine with hard-boiled eggs

Chinese cabbage with chicken

Salmon Koulibiac

Chicken livers with fresh figs

Duck's breast with roast pears and mangoes

Pork with rocket,chanterelles and pine nuts

Beef sate with black mushrooms

Sauteed noodles with dried mushrooms

Cabbage stuffed with salmon (topic : salmon)

Thinly sliced cabbage

Pan-fried chanterelles

Soft-boiled egg

Adding the eggs to the preparation

Scrambled eggs with truffles

caramelized petoncle scallops (topic: shellfishes)

Marinated mackerels with garlic en Escabeche

Lamb saute

Auvergne cabbage hotpot

Cooking the vegetables

Onion saute with egg yolk

Quail egg and black trumpet mushrooms with sherry salad

Broccoli and cauliflower stir-fry

Rabbit with mustard sauce

Fricando,veal in sauce

Conchiglie with chanterelles

Scallops with ceps

Lentils with haddock and raisins

Mashed pumpkin

Button mushrooms with garlic

Button mushroom pizza

Button mushrooms with spanish ham

Macaronis with button mushrooms

Monkfish wrapped in bacon and truffles

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Azuki beans with diced pumpkin

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Mashed mushrooms

Scallops with chanterelles

Squid with butternut stuffing

Mussels with cauliflower

Button mushroom carpaccio with red pepper

Mashed pumpkin with flaked tuna

Pureed pumpkin

Lentils with diced bacon

Ostrich stew with chestnuts and pureed celeriac

Dublin Bay prawns with fennel and spicy sauce

Fennel and haddock Tatin tart

Fig and Morbier Tatin tart

Chestnuts and brussels sprouts

Cooking tandoori duck Magrets a la plancha

browning the polenta lozenges in the frying pan

Mushroom risotto

scrambled egg with sea urchin roe

White sausage with red cabbage and orange

Diced sauteed potatoes

Pan-fried broccoli with radishes,beansprouts and dried fruit

Rabbit fricassee cooked with cider vinegar

Buckwheat with carrots and button mushrooms

Plate of leg of lamb with flageolet beans and carrots

Preparing the carrots and pumpkin for the two purees

Rabbit fricassee with mushrooms

Parpadelle with button mushrooms and vegetables

Roast pork with quince and prunes

haddock and cabbage Pannequets

Smoked sausages with Brussels sprouts

Veal saute with tomatoes and broccolis

Coddled egg with mushrooms

mashed pumpkin with boiled egg crumbs

Poached egg with diced bacon and fried potatoes

Guinea-fowl with romanesco cabbage

Chicken with mushrooms

Duck Magret with grapes and sweet wine

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Duck magret with orange and pumpkin

Shredded chicken with fennel

Guinea-fowl with chanterelles

Young pigeon with apples

Pork Filet mignon with mustard sauce

Beef,carrot and potato stew

Gambas saute with lime

Asparagus,mustard and button mushroom Flan

Chicken breast with beetroot and caramel sauce,sweet potatoes

Saddle of rabbit with figs

Free-range quail with artichokes and chestnuts

Small casserole dish of chanterelles

Sea bass with salsifies

Pan-fried vegetables with sprouts

Parasol mushroom quiche

Breton buckwheat pancake with egg

Cooking fried eggs on a gas cooker

Buckwheat pancake with an egg and grated cheese

Onion omelette

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Caramelized pork with hard-boiled eggs and scallion

Smoked salmon with asparagus and poached egg

Sauteed noodles with vegetables

Pan-fried Gnocchetti with ham

Sauteed spaghettis with beef and peanuts

Petoncle scallops caramelized with kumquats

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

steamed cabbage and haddock in yellow butter

Flaked cod with potatoes

Cep carpaccio

Pan-fried chanterelles and ceps

Thick slab of beef with broccoli flan

Risotto with truffles

Shiitake omelette salad

Pan-fried artichoke and tofu

Sauteed scallops with truffles

Roast veal with cabbage

Pasta with cauliflower and gorgonzola gratin

Petit sale with cabbage

Cauliflower emulsion with mussels

Piece of cod caramelized with miso, cauliflower

Tofu sausages with cabbage

Black olive,Tapenade and feta bake

Pumpkin soup

Pumpkin lasagnes

Salmon with mandarin puree and coconut puree

Rabbit and mushrooms with mustard sauce

Morel Tatin tart

Pear and Roquefort bake

Pork in pastry crust and mushrooms with mustard

Potato and diced bacon omelette

Korean Kimchi with chinese cabbage

Pan-fried chanterelles

Tuna cooked in a cabbage leaf

lamb and sorrel omelette

Pasta shell omellete

Baked eggs with tuna

Coddled egg with peas a la pimprenelle

Coddled eggs

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Mussels marinieres

Capellinis with onions and botargo

Beef chuck with carrots and sauce

Green asparagus cooking a la plancha

Duck's breast stuffed with figs and citrus fruit

Tandoori cauliflower

scallops with chanterelles and white kidney beans

Cold cabbage and cod

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat