Fennel and haddock Tatin tart
Morel Tatin tart
Fig and Morbier Tatin tart
Sardine and tomato tatin tart
Dublin Bay prawns with fennel and spicy sauce
Whole fish with fennel cooked in wax paper
Shredded chicken with fennel
Lentils with haddock and raisins
Sea bream with fennel
Scallops with ceps
Pork in pastry crust and mushrooms with mustard
Pink trout with fennel and watercress
Scallops with apples
Monkfish wrapped in bacon and truffles
Red mullets with citrus fruit
Tomato,zucchini and fennel ratatouille
Rabbit with mustard sauce
Cep and walnut tatin tart
Tomato tatin tart
Roasted sea bream with lemon and fennel
Conchiglie with chanterelles
Pike-perch roast with cloves of garlic
Baked egg and mushrooms in a small casserole dish
Mashed pumpkin
Sauteed pork and broccoli with sweet and sour sauce
Macaronis with button mushrooms
Linguine with chanterelles
Black olive,Tapenade and feta bake
Quince Tatin tart
Sauteed squid and mushrooms
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Squid with butternut stuffing
Scallops with chanterelles
Mussels with cauliflower
Salmon and fennel tajine
Fricando,veal in sauce
Button mushrooms with garlic
Button mushroom pizza
Button mushrooms with spanish ham
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Rabbit fricassee with mushrooms
Duck and quince Tatin tart
Lentils with diced bacon
Mushrooms stuffed with diced bacon
Pear and Roquefort bake
Pork filet mignon with apples and prunes
Express Bourride with fennel
Rabbit and mushrooms with mustard sauce
steamed cabbage and haddock in yellow butter
Button mushroom carpaccio with red pepper
Roast beef with mushroom sauce
Parpadelle with button mushrooms and vegetables
Vialone nano rice risotto with ceps
Cauliflower puree with peanuts
Mashed mushrooms
Mashed pumpkin with flaked tuna
Pureed pumpkin
Ostrich stew with chestnuts and pureed celeriac
Pumpkin lasagnes
Pumpkin and bacon gratin
Apple Tatin cake
Chicken with mushrooms
Duck Magret with grapes and sweet wine
Pink sea bream cooked in coarse salt crust
Young pigeon with apples
Haddock Parmentier
Braised fennel with orange
Button mushroom and shallot tatin tart
Trout and fennel cooked in wax paper
Sea trout and fennel cooked in wax paper
Fish with red hot spicy sauce
baby rabbit stuffed a la toscane
Haddock and beet quiche
Preparing the carrots and pumpkin for the two purees
Plate of chanterelles with garlic and parsley
Morteau sausage with Morbier cheese and chanterelles
Bass with fennel
Red mullets with fennel
Pan-fried vegetables and Ganxet beans
Country scrambled eggs
Scrambled eggs with mushrooms
Azuki beans with diced pumpkin
Filet mignon with broccolis
Dish of pork chops with lentils and apples
Poached egg with pak-choi cabbage saute
Pan-fried Chinese artichokes
Chestnuts and brussels sprouts
Rabbit fricassee cooked with cider vinegar
Almond and pistachio semolina pudding
Mauritian octopus fricassee
fillet of red mullet and crushed tomatoes on toast
Tatin tart
Trouts with diced bacon
Curly cabbage,smoked trout and salmon roe makis,lemon sauce
Bass cooked in a salt crust
Fish terrine
Apple Tarte Tatin
Pasta shell,rabbit,tarragon and mustard timbale
Grilled scallops
Small casserole dish of octopus and chickpeas
Apple and blood sausage Tatin tart
Pumpkin soup
raviolis au gratin
Buckwheat with carrots and button mushrooms
Salmon with mandarin puree and coconut puree
Preparing fennel and parmesan risotto
Squid stuffed with pork and prunes
Pink seabream with tomatoes and mint
Stuffed squid in tomato sauce
Risotto with vegetables
Fennel and salmon tartlet
Free-range quail with artichokes and chestnuts
Squid ink black tagliatelles
Small casserole dish of grouper with urchin sauce
Pan-fried scallops and squid with squid ink tagliatelles
Red pepper stuffed with fish and seafood
Crisp sea bream with rice vermicellis and peppers
Quickly fried sea bream fillet cooked with it's skin
Veal savoury crumble with ceps
Duck magret with orange and pumpkin
Guinea-fowl with chanterelles
Haddock and spinach curry
Fish fillet topped with crumbled feta
Small casserole dish of chanterelles
Lasagnes with romanesco cabbage and broccolis
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Slow-cooked grouper with fennel and confit citrus
Chicken livers with fresh figs
Duck's breast with poached pear and cinnamon
Morbier Tartiflette
Chicken breast with beetroot and caramel sauce,sweet potatoes
Pork with rocket,chanterelles and pine nuts
Jerusalem artichoke and ginger savoury tatin tart
Mushroom risotto
Saucepan od fennel, parmesan and ham risotto
A slice of tarte tatin with cream on a plate
Whole sea bream stuffed with fennel and lemon
Surmullet with fennel and shallot butter with saffron
Fig shortbread cookies
Mussel and fennel salad
Crab with fennel
Chicory Tartiflette
Bass with cabbage and hedgehog mushrooms
Cooking Boeuf Bourguignon
Truffle in pastry crust
Duck and polenta Parmentier
Pears stuffed with goat's cheese and fresh goat's cheese
Dublin Bay prawns with fennel and passion fruit-flavored sauce
Reblochon tartlets
Skate with fresh spinach and green grapes
Small casserole dish of squid and lentils
Squid in squid ink sauce
Squid and peppers a la plancha
Monkfish fritters
Deep-fried fish
Zarzuela
Sea bream in salt crust
Fish and vegetable layers
Thick piece of doe with cranberries
Lardelle trout
Poached eggs with mushrooms
Plate of leg of lamb with flageolet beans and carrots
Pan-fried chanterelles
Sliced veal roast with chanterelles
fennel and courgette Tian
Oven-baked fennel with bacon
Small casserole dish of broad beans and cod
Spicy caramelized rabbit with tagliatelles
Sliced roast beef with herb crust
Fusilli with shrimps
Spaghettis alla marinara
Cockles Marinieres with fine herbs
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of Escabeche mussels
Cauliflower emulsion with mussels
Seafood and cod stew
Thick vermicelles with squid,shrimp and monkfish
Scallops with leeks
Pan-fried scallops
Duck with sesame seed crust
Stuffed tomatoes
piece of salmon with almonds
Venison Civet with chestnuts
Fennel savoury tart
Red peppers stuffed with squid in squid ink sauce
Pan-fried scallops with curry and apple sauce
Pan-frying the scallops with paprika
Scallop and cep individual casserole
Filet mignon with Melfor sauce
Papardelle with Poutargue
Sea bream Carpaccio with citrus fruit
Spaghettis with fish and leeks
haddock and cabbage Pannequets
Tagliatelles with cockles