写真素材の検索結果

Pike-perch fillet with truffles and homemede mashed potatoes

Pike-perch fillets with potato scales,creamy lemon sauce

Red mullet fillets and mashed potatoes with herbs

Piglet fillet

Beef fillet a la Ficelle,hollandaise sauce with truffles

Red mullet fillets with new potatoes and zucchinis

Pan-fried whiting fillets with herbs

Pan-fried pike-perch fillet with dill

Filet Mignon

Sliced beef fillet with Perigueux sauce

Fish fillets wrapped in bacon with steam-cooked potatoes

Young wild boar fillet with chestnuts

Bass fillets with quenelle puree

Pike-perch with leeks

Veal fillet with black truffles and cream of Jerusalem artichokes

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

John Dory fillets with green asparagus

Cotriade

Pork fillet coated with fresh herbs

Mini duck Parmentier with truffles

Foie gras Parmentier

Cod with potatoes stuffed with herbs

Civet of baby goat with Grand veneur sauce

Monkfish fillets with shrimps and zucchinis

Crushed potatoes with Foie gras

Veal fillet with grilled vegetables

Piece of salmon with button mushrooms

Fillet of fish with bamboo and black mushrooms

Cod glazed with honey

Chinese-style pork fillet

Gigot qui pleure

Chilled cream of cauliflower with lumpfish roe

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Red mullet fillet fritters with soya sauce and crisp vegetables

Tournedos with mustard sauce and pan-fried potatoes

Pike-perch with chicory and mashed potatoes

Venison haunch with confit ginger and mashed sweet potatoes

Beef fillet stew with Naji sauce

Beef and citronella Hachis

Pink trout fillets with watercress,fennel and soya

Duck breast with dried apricots and mashed potatoes

Veal skewer with mashed potatoes

Saucisson with truffles and potato salad with truffle and pistachio dressing

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Rabbit with black trumpet mushrooms

Steak with pepper sauce

Cod Parmentier

Minced veal in cream sauce with mashed potaoes

Veal Medaillon with sauteed potatoes

Fish fillets with dried fruit and curry sauce

Bass fillet with herb sauce and spring vegetables

Pan-fried salmon with ceps

Sole fillet with squid ink sauce

John Dory fillet with sugar peas and cider sauce

Red mullet fillets,pan-fried small squid and saffron sauce

Rolled whiting fillets in curry sauce

Trout with zucchinis and thinly sliced almonds

Barbel fillet with herb emulsion

Cod fillet with mustard

Bass fillet with spices and citrus fruit sauce

Red mullet with white butter sauce

Steam-cooked bass fillet with creamy aniseed sauce

Beef fillet with a truffle sauce on a bed of mashed potatoes

Beef fillet with a truffle sauce on a bed of mashed potatoes

Lamb saddle en chevreuil

Red mullet fillets with semolina and vegetables

Wild boar fillet with chestnut and Brandy puree

Cottage pie with truffles

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Rolled turkey breast with grapefruit and acidulated sauce

Quail fillet with chestnuts and sour griotte cherry sauce

fillet of beef with blue cheese sauce

Roast Mallard duck with mushrooms

Cod Hashis with tomatoes and pistou sauce

Skate in white wine sauce with potatoes

Skate with herbs

Pork with mashed potatoes and salsifies

Shepherd's pie

Duck Hachis Parmentier

Minced crab meat with tomatoes

Minced duck and spinach Hachis

Shepherd's pie

rabbit and prune Hachis

Mashed potato pancakes with filet mignon

Piece of salmon with tapenade and bacon

Preserved duck and mustard Parmentier

Potato,beef,fig and tapenade Mille-feuille

Rabbit with rosemary cream

Ancenis chicken with potatoes,almonds and carrots

Grilled sirloin steak with a baked potato

Pan-fried bass in red wine sauce with mashed potatoes

Fresh cod,mashed potatoes with coriander

Foie gras Parmentier

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Empereur fillet with chanterelles and asparagus

Glazed mackerels and soya risotto

Red mullet fillet with carrot and orange mousse

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Bass with artichokes and onions,white wine and saffron sauce

Lamb cannon, dauphinoise potatoes, peas, girolles, lamb and mint jus

Fillets of duck with dried mushrooms

Beef fillet in pastry crust with mushrooms

Shoulderblade bone a la diable

Cod tournedos with watercress coulis,broccoli and patatoes

Lobster with walnut butter

Red mullet fillet with tomato puree

Surmullet fillet with broadbeans and soft garlic

Porgy fillets with green tea crust and warm dressing

scallops with oyster mushrooms and potatoes

Pan-fried sweetbreads with scallops

sardine papillote

Sea bream fillet with tomatoes and onions

Red mullet Pissaladiere

Red mullet fillets with grelot onions

Seabream fillets with green tea crust

Hake fillet with spring vegetables

Cod fillets with tomatoes and shallots

Salt-cod a l'escabeche

Red mullet fillets with confit peppers

Mackerel pizza

mint steemed fillet of plaice

surmullet fillet with green cabbage and shoots of soya

Red mullet fillets with vegetables and romanesco cabbage

Steam-cooked cod fillet wrapped in cabbage

Steak and french fries

Steak and puffed potatoes :( step by step :final)

Hamburger steak with chips

Pork fillet with snails and fruit

Marinated pork fillet

Grilled spicy red mullet fillets on baby spinach leaves

raw salmon fillets

Red mullet fillets with pink peppercorns and green beans

Raw pike-perch fillet

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Mushroom Parmentier

Stewed potatoes with pimento

Scallop and Chorizo brochettes

Piece of salmon with pistachios,mushrooms and potatoes

Cod,scallop and leek au gratin

Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes

Provencal-style Caillettes before cooking

Peking duck fillet brochettes

Pan-fried liver with lemon

Salmon and leek gratin

Blood sausage Hashis

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Breaded duck leg

Spinach,mashed potato and tuna florentine gratin

Haddock Parmentier

Beef chop in spicy crust with baked potatoes

Saddle of rabbit stuffed with cheese

Beef chop with potato cake

melting the butter in a saucepan

Skate with orange and pink peppercorns

Green bean puree with mashed potatoes

Poached cod with garlic puree

Mashed potatoes for kids

Trigle hirondelle with mashed potatoes and sauce

Tuna Teriyaki in pepper crust

Curried scallops with potato Rosti

Squid stuffed with salt-cod and potatoes

Alsatian choucroute

Spanish ham cones filled with mashed potatoes and quail's egg

Boeuf Bourguignon,mashed potatoes and sweet potatoes

Oven baked Andouillette with mashed potatoes

Andouille de Guemene with mashed potatoes

Blood sausage parmentier

Beef and tomato Parmentier

Carbonnade flamande

Knuckle of ham with apples and potatoes in cider

Potatoes with fried bacon and mustard sauce

Boeuf bourguignon

Lamb Fricassee with summer vegetables

Roast chicken, potatoes and gravy

Veal escalope with mushroom sauce on a bed of mashed potatoes

Vegetable stew

Duck magret with sauteed potatoes

roast salmon fillet with flambeed scallops and cognac sauce

fillets if whiting with oranges

Beef medallions in red wine butter with mashed potatoes and celery

Foie gras with potato crisps and a glass of red beer

Veal stew

Fish Choucroute

Veal knuckle with lobster and vegetables

Rolled duck breasts stuffed with fresh herbs and parmesan

Beef fillet tataki on a sesame seed salsa with mashed potatoes and chilli

Pot-au-feu with broth

Sturgeon steak with seafood

Braised Iberico pork belly with gravy on a bed of mashed potato

Foie gras escalopes

Leg of lamb in rosti Crust

Beef steak and green beans

Beef Patty and Fries

Steak and french fries with Beaujolais nouveau