Cream of beetroot with Fromage frais and mussel Verrines
Scallop and oyster tartare with creamy lime sauce
Creamed mozzarella and tomato verrine
Verrine of cream of courgette and a leaf full of lumpfish roe
Mango and shrimp cocktail
Cream of chives
Small cream of herbs
Parsnip cream with grated carrots and apples
Cherimoya, almond and mimolette cream
Tuna mousse
Verrine of creamy cep mousse
fromage frais with trout roe
Speculos and lemon cream Verrines
Almond cream and gingerbread Verrines
White chocolate and blackberry Verrines
Mango mousse and avocado Verrines
Strawberry,macaroon and whipped cream Verrines
Strawberry,meringue and whipped cream Verrines
Mussel tartlets
Vanilla and almond cream dessert
Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)
Cooked oysters with cream and onion sauce
Cooked scallops
Cream of pumpkin soup with scallops
Cream of oyster soup
Cream of sweet potatoes with cockles
Cream of green asparaus
Fried Dublin Bay prawns wrapped in filo pastry
Nectarine Tiramisu
Cream of trout Mille-feuille
Urchins with creamed white asparagus
Creamy mushroom cappuccino
Big button mushroom creamy soup
Pomegranate syrup with whipped cream and pomegranate seeds
Dark chocolate cream dessert topped with thinly sliced almonds
Peaches with vanilla cream dessert and pistachios
Tapioca and cinnamon-flavored cream dessert
Small pot of chocolate cream dessert
Passion fruit cream dessert with rose petal syrup
Fig Cappuccino
Soya,chocolate and pistachio cream dessert
Filo pastry,quince paste and almond cream Mille-feuille
Small glass dish of redcurrants
Cream of Jerusalem artichokes with fingers of bread and ham
Chocolate cream dessert with Espelette pepper
Pistachio cream dessert
Caramelized pistachio custard cream
Chocolate cream
Almond and cream Pastilla
Chocolate and rose cream dessert
Chocolate cream dessert with cream and cookies
Cookie and banana Venitien dessert
Cognac cream dessert
Chocolate and orange Tiramisu
chocolate cream desserts with sticks of liquorice (topic: little tasty pots)
strawberry mousse (topic: summer desserts)
Chocolate cream dessert
Almond cream with grapes
Exotic cream desserts
Chestnut cream with whipped cream
Chocolate and green tea cream dessert
Warm and spicy Christmas cream dessert
Coffee cream dessert
Lemon curd
Orange cream dessert
Coffee cream desserts
Pureed tofu and tapenade dip
Chocolate cream desserts
Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit
Individual white chocolate cream desserts
Mango-passion fruit cream dessert
Viennese hot chocolate, chocolate milk shake
Individual Peruvian chocolate cream desserts
Coconut and lemon cream dessert
Soya and cherimole cream dessert,galette and cocoa
Kiwi whipped cream with bananas
Coconut cream dessert
kiwi, passion fruit and banana soup
Raspberry tiramisu
Chocolate and gingerbread coupe
poached pear with saffron
Coffee cream dessert with cognac,cardamom and cinnamon
apple cake
Lemon and light mascarpone cream dessert
verrine of strawberry tagada sweets and cream
Individual chocolate flans
Wild strawberries in syrup with cream
Blackcurrant,lemon curd and whipped cream desserts
Chocolate and raspberry cream dessert
Dark chocolate cream dessert
Pears poached in wine with whipped cream
Almond and pistachio cream dessert
Chocolate and hazelnut cream dessert
Custard wth raspberries
Custard cream
Mango yoghurt
Citrus fruit salad with cardamom and vanilla custard and whipped cream
Saffron custard with whipped egg whites
Lemon and basil cream dessert
Mascarpone cream dessert and chicory jelly
Nougat de Montelimar Tiramisu
Mussel salad Verrines
Mussel and rice verrines
Cream of pumpkin and beetroot soup with thinly sliced and fried leeks
Beetroot panna cotta on a tray
Beetroot panna cotta
Cream of swiss chard soup with linseed oil
Cucumbers stuffed with creamed tofu and walnuts
Creamed haddock with aspic
scallop carpaccio and toasted curried oats
sprouted fennel seeds and cream on toast
Creamy mussel and haddock chowder
Spicy peaches with fromage frais
Creamy cod Brandade and red peppers on a bite-size slice of bread
Red mullet Timbale
Tuna mousse and shrimp on a bite-size slice of bread
Shrimp and leek salad
Farfalle with cream of small pumpkin
Shrimp mousse with Espelette pepper
Poached eggs and caviar in aspic
Whelk verrines
Cream of cauliflower
Mussel salad
Scallops with creamy saffron and Cayenne pepper sauce
scallops with oyster mushrooms and potatoes
Pan-fried scallops with vanilla foam
Creamed red peppers with littleneck clams
Sole Medaillons with scallops
Scallops a la Dieppoise
Scallop and cabbage Aumoniere
Small casserole dish of littleneck clams and bacon
Sorrel soup with fromage frais on toast
Brownie with whipped cream and chocolate sauce
Chocolate cream desserts topped with meringue and strawberries
Creme caramelisee de Mamey,hibiscus water,and lemon drink
peach, pear, pistachio and whipped cream dessert (topic: summer desserts)
Biscuit baked custard
Chocolate cream dessert with stewed quetsch plums
Suger-coated chou buns with chocolate milk shake
Three chocolate milk shake
Salmon and mussel blanquette
Oyster tartare
Littleneck clams and dog cockle shellfish with Spanish ham
Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce
Oyster and foie gras tartare
Sole and cockles in white wine Verrine
Scallop souffle
Gazpacho with scallops
Cream of melon with chicken
Crisp raw button mushrooms with cream and herbs
Goat's cheese and peanut cream appetizers
Cream of orange lentil soup with surimi
Roquefort and pear on toast
Pea and lettuce soup with cream
Chicory-endive salad with tuna cream
Salmon in crisp casings
Cream of pea soup
Spinach and mushroom salad with creamy dressing
Rollmops with cream, dill and pink pepper berries
Hard-boiled eggs stuffed with cream of anchovy
Hard-boiled eggs with dill cream and cream of tarama
saffron-flavored creams with St George's mushrooms
Celeriac filled with celery and nutmeg cream
Soft-boiled egg with cream of chickpea dip
Cream of avocado on chicory leaves
Cream of sorrel soup
Aniseed-flavored Clitocybe ice cream
Eggplant,ewe's cheese and sun-dried tomato Mille-feuille
Cold carrot and cumin soup
Cucumber with yoghurt and herbs
chicory with pear and roquefort
Creamed zucchini and leek soup
Cream of chestnut soup with pan-fried foie gras
Tomatoes stuffed with cream of avocado
Cream of shiitake mushroom soup
Cream of leek soup
Cream of chickpeas
Spreading the cream onto the uncooked pastry
Grilled creamy Roblochon with truffles
Cream of cauliflower soup
Cream of cauliflower soup with leeks
Cream of lentil soup with steaky bacon
Artichokes stuffed with crab
Pumpkin soup
Cream of bean soup
Celey stalks filled with strawberry and almond cream
chanterelle mushroom soup (topic: mushrooms)
Ice cream in a cone
Pear and goat cheese pie
Young guinea-fowl in crunchy purse with Chablis
creamed cheese rolls with marigold petals
Asparagus with dill sauce
Raw ham and cream of anchovy canapes
crab flan with caramel