写真素材の検索結果

Marinated tuna with coconut, onion and parsley

Salad with eggs and tapenade

Marinated fish with lime and coconut

Tuna,onion,chive and quail's egg tartare

Marinated lisette

Puff-pastry asparagus savoury tart

Creamy eggs with mushrooms

Fresh herb pancake with marinated salmon

Cod salad

Potatoes with Aioli

Sandwiches

Potatoes stuffed with snails

stuffed tomatoes (topic : potato)

Calalou soup :crab,coconut,spinach and onion soup

Marinated sardine and tomato tartlet

Salmon marinated with orange and coriander,carrot and beansprout salad

Coconut chicken fondue

salmon steak in coconut milk

Salmon marinated with white wine and herbs

mashed pumpkin with boiled egg crumbs

Fish marinated in olive oil

Fish and parsley terrine

Fish and parsley terrine

Wild mushroom pie

Anchovies with garlic and green olives

Exotic curry

Lamb curry

Smoked salmon and asparagus

Button mushroom and shallot tatin tart

sea bream timbale

Sliced pumpkin coated in breadcrumbs and topped with emmental

Scallops with parsley emulsion

Tray of snails stuffed with parsley butter

Chermoula sea breams

Vegetable and parsley omelette

Tomatoes stuffed with scrambled eggs and fresh herbs

Filling 6 ramekins with the meat preparation

Mini brochette with dried tomatoes,olive and cheese

Marinated artichokes

Potato,salmon,spinach and soft-boiled egg salad

Herb turnovers

young vegetable and herb thin pastry tart

marinated mackerel

Coddled egg with morel mushrooms and grilled soldiers

coddled egg with bacon

Herb omelette fritters

Fish carpaccio

Mimosas eggs

Salmon marinated with dill

Chicken with mint and coconut

morteau smoked pork sausage with lentils

Mini brochettes of marinated fish

Cod Feroce

Stuffed potatoes

Coddled egg with roquefort

Tuna with garlic and tomatoes,brown rice,shrimps with coconut,carrots and parsnips

Raw fish with vegetables

Tomato,stewed onion and parsley pizza

giant prawn and lime skewers (topic : lime cooking)

Vegetables cooking in a cooking pot

Vegetables cooking in a cooking pot

Veal liver with onions and parsley

Venetian veal liver

Herb and onion minced meat loaf

Feijoada

White bean salad

Veal rib roast with asparagus and fresh pasta

Pan-fried salmon with spring vegetables(topic : salmon)

Beef toung and potatoes ( topic : products from the tripe butcher)

Lamb navarin

Beef a la guardiane

Knuckle of pork and cabbage soup

Chopping the onion and the parsley

Coq au vin in a casserole dish

Stuffed mushrooms

Noisette fillet of pork with carrots and black olives

Sea bream stuffed with herbs

Preparing the ingredients

Mackerels marinated in white wine

Tuna,pineapple and coconut skewers

Marinated smoked salmon with bread and garlic

Miced veal brochettes with potatoes and coconut

Steamed salmon with watercress coulis

Shellfish dartois

fish terrine

Steak tartare with hot peppers and capers

Coddled eggs in tomatoes

Eggplant,zucchini,potato and tomato savoury tart

Potato Pate

Adding chopped parsley to the frozen diced potatoes in the frying pan

Diced tomatoes with guacamole

Ham terrine

Artichoke hearts

taboule-style, couscous semolina with herbs

Tomatoes stuffed with couscous

Potato salad

Eggplant from Minorca with partridge egg

Potato,cod and green pepper omelette

Pink haricot bean and cockle salad

green tomato and marinated anchovy salad (topic: green tomatoes)

Indonesian salad with marinated tofu

Vegetable tartare

rolled puff pastry with cheese

Pissaladiere

Thai raw fish salad

Potato paillasson with langoustines

Romanesco cabbage savoury tart

Crushing the cheese and preparing the scrambled eggs

coconut marinated chicken, herbs and lime, sugar peas

Tuna and parsley puff pastry pie

Jellied parsley ham

Mashed lentils with streaky bacon

Coddled egg with salmon

Coddled egg cooed in a brioche

Coddled egg with spinach

Carrot flan

half-cooked tuna with herb crust

Piece of salmon with parsley sauce

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Pan-fried kidneys with parsley, purple artichokes and gravy

Chicory,potato and haddock salad

Boquerones : marinated anchovies

Orange pepper stuffed with egg

Hiziki, tofu, onion and parsley balls with vegetables

Fish and vegetable Tempura

sauteed potatoes (topic : potato)

Tabbouleh with lamb and coriander meatballs

Beef steak tartare

Alsation Emmental salad

Shrimps in coconut milk with curry and citronella

Mixed salad with poached egg and radishes

Egg mimosa,bacon,onion and chive bread sandwich

Preparing the marinade

Pike-perch and oyster terrine

Bass carpaccio

Cep carpaccio

A bowl of courgettes

A bowl of courgettes

moist sponge with coconut, lemon and basil sauce

Gambas and coconut citonella brochettes with creamed peas

Salmon with mandarin puree and coconut puree

Veal and coconut blanquette

Fried shrimps coated in grated coconut

Deep-fried Dublin Bay prawns coated in grated coconut

Chicken,coconut,pineapple and orange salad

Marinated salmon

Warm salad a la lyonnaise

Brouillade with asparagus

Confit mini vegetables with walnuts

Boulangere d'Andouille de Vire

Tuna steak with parsley butter

Beef steak and green beans

Truffade

potato and olive tajine

Duck gizzards with potatoes

Piece of salmon with pistachios,mushrooms and potatoes

Mashed potatoes with parsley

Stewed monkfish with parsley broth

Stewed dried beans with herbs and carrots

Carrots with cream

Blood sausage parmentier

monkfish with rice and okras

Skate with herbs

baby rabbit with parsley and Grenaille potatoes

Pan-fried potatoes with fried herbs

Potato,goat's cheese and leek salad

Winter salad

Cod Hashis with tomatoes and pistou sauce

Snail raviolis

Tagliatelles with white tuna and herbs

Red peppers stuffed with tuna

tomato, onion and Granny Smith salad (topic: colored salads)

Selection of potted fish

Tuna fillets cooked in the oven with tomatoes

Sardines with crumbled hard-boiled eggs and chopped parsley

Chinese cabbage and cod parcels

Choucroute tart

Blini with marinated tuna and tapenade

potted mackerel on bread (topic:: fish)

Christophines salad

Marinated prawns with avocado and parsley pesto (Sweden)

Raw beef marinating in olive oil

Vegetable savoury cake

mackerels marinated in white wine, spices and herbs

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Tropical mixed dried fruit appetizers

Beef tail with vegetables and foie gras

Chicken and coconut milk soup

Pureed broccoli with croutons

Roast white tuna with pistou

avocado with pistachio oil

Pissaladiere

fried spicy chickpeas

Quinoa tabbouleh with beef

Cooking the sausages and cutting the shallots

Chopping the chorizo,the shallots and the garlic

Vegetables skewers on a grey platter

Carrot soup with coconut milk

Mini potato blinis with herbs

Beans with barnacles and foie gras