写真素材の検索結果

Mallard ducks

Raw duck's legs

Mallard duck

Saffron rice with duck and chorizo (Portugal)

Ingredients for duck breast with figs

Duck leg confit with a wine sauce

Duck Carpaccio

Foie gras escalopes

Pieces of raw chicken

Donkey sausage from the Camargue

Roasted duck with Parma ham

Sliced bloc of foie gras

Poulet de Bresse

Duck rillette with bread

Pressed leek and Foie gras terrine

Slicing a duck breast on a carving table

Gebratene Entenbrust mit Sainte-Maure-Ziegenkase

Duck breast on pineapple red cabbage with mashed potatoes

Duck leg with mashed potato and watercress

raw quails wrapped in bacon

Raw duck Magret

Ingredients for foie gras sandwiches

Raw chicken breasts

Swollen pork's blatter for cooking Bresse chicken

Raw chicken legs before cooking

Foie gras with chestnuts and individual flaky pastry turnover

Bloc of foie gras

Sliced lump of foie gras with aspic

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

Crisp fried duck drumsticks

Duck pot au feu served with red wine and bread

Duck liver served on a platter

Preserved duck Parmentier

Confit duck gizzards

A turkey sandwich

Duck confit with Salardaise potatoes

Foie gras escalope

Steamed buns with duck breast (Thailand)

Duck confit with lentils

Foie gras on toast

Foie gras terrine

Whole foie gras

Foie gras on a slice of bread

Foie gras on sliced bread

Slicing a foie gras terrine

Quail with grapes wrapped in bacon and cooked in vine leaves

Goose liver in spiced milk

White sausages

Raw duck's neck ready to be stuffed

Raw duck's neck ready to cook

Slicing a duck breast on a carving table

Slicing a duck breast on a carving table

Foie gras and raw ham terrine with melon balls

Foie gras terrine

Capon and foie gras hotpot

Foie gras tapas

Duck roast stuffed with foie gras

Rabbit and foie gras in lager aspic terrine

Goose and foie gras Baeckeofe

Praparing a cassoulet

artichoke hearts with foie gras

Duck breast with thyme jus and fried potatoes

Duck foie gras with dried fig puree

Foie gras Parmentier

Crushed potatoes with Foie gras

Chicken Ballotins

Turkey breast a la viennoise with foie gras

Goose liver pate on apple slices

Duck breast with herbs, mushrooms and celery puree

Gemischter Blattsalat mit Entenbrust

Duck breast with roasted bean sprouts

Lamb's lettuce with duck breast and walnuts

Duck breast slices

Sweet duck with figs

A duck breast fillet with mulled wine jus and fried panettone

Stir-fried duck breast with asparagus

Medium rare roast duck breast with red wine gravy

Roast duck breast

Duck breast with Hamburg parsely

Duck with a honey and caraway sauce served with corn cobs

A duck leg on a bed of radicchio

Tagliatelle with fried duck breast

Wild duck breast with blackberries and pears

Duck with oranges

Duck breast with cherry and plum salsa and zucchini noodles

Barley salad with smoked duck breast

Confit leg of duck with sauteed potatoes

Slice of raw foie gras

Person holding a raw foie gras

Preserved duck and mustard Parmentier

Slice of foie gras

Duck with dumpling and red cabbage

Duck liver parfait with grilled bread for Christmas

Galette with foie gras,lemon and crunchy caramel

Jar of foie gras terrine

Pasta with diced foie gras and smoked duck breast

Lady Llanover's salted duck (England)

Cooking tandoori duck Magrets a la plancha

slices of duck foie gras

Duck and vegetable stew

Goose liver terrine with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Rabbit stuffed with foie gras

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Foie gras marinated with Christmas beer

Foie gras and lentil terrine

a festive torte filled with foie gras

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Slice of boar in aspic on fork, close up

Raw duck magret

Raw duck magret

Raw duck magret

Whole raw chicken

Raw chicken

Whole raw guinea-fowl

Baked turkey meatloaf with mortadella and aromatic herbs served with rocket and tomatoes

Roasted scallops with herbs,organ-shaped foie gras on toast

Raw foie gras in a cloth

Raw turkey fillets

Chicken and duck foie gras terrine

Raw sausage meat

Stuffed chicken breast wrapped in bacon with mushrooms

Turkey & asparagus rolls

Guinea fowl, chorizo and pearl barley

Chicken breast wrapped in bacon filled with plums

Sliced rare duck breast on cutting board

Knusprige Entenbrust auf Blattsalat

Duck liver with blueberries

Roasted duck breast, whole and sliced (Asia)

Crispy fried duck breasts

A duck breast salad with red onions

Magret de canard a l'orange

Cut-out raw duck breast

Cut-out raw duck

Duck liver pate with caramelised figs and gold leaf

Chorizo pasta with egg cream

Duck's breast stuffed with figs and citrus fruit

Duck Magret with kiwis

Turkey sausage

Mashed pumpkin with apples and sliced duck breasts

Cecina ham roll filled with cheese and Foie gras skewer

Gingerbread,foie gras,mango and coppa Mille-feuille

Mixed salad with foie-gras,melon and grisons meat

Monkfish with cabbage and smoked duck breast

Fresh goose liver on a plastic tray

Glazed mallard duck with spices and figs

Plate of foie gras

Duck foie gras terrine

Slice of bread with foie gras

Stuffed Poule de Bresse

Plate of cold cuts

Plate of grilled meat

Mille-feuille of duck foie gras and hare rillettes

Truffle and foie gras canapes

Foie gras on toast

Pan-fried foie gras escalopes with scallops and stewed apricots

Foie gras and beef terrine

Foie gras and Clemence port mousse

Foie gras on a bite-size slice of bread

Foie gras and pomegranate seeds on toast

Pan-fried foie gras and stewed onions on taost

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras tartare with corn

Foie gras in a glass jar with baguette slices

Goose liver terrine on beetroot

Quinoa with egg with grated foie gras

Foie gras and walnut terrine

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Goose liver terrine with pink pepper

A slice of goose liver terrine with spices and brioche

Goose liver pate with quince marmalade

raw foie gras

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Chicken liver savoury cake

Raw sliced duck breast ready to cook

Raw guinea-fowl

Foie gras on toast on a fork

Fried goose liver for Christmas

A summer salad with grilled duck breast wrapped in bacon

Duck breast Ragout with gnocchi, mushrooms, olives

Pigeon roulade with a spinach coating

Leg of duck with orange and thyme (seen from above)

Duck breast fondue with apple compote

Duck breast with plums

Cassoulet (bean stew with meat, France)

Toast topped with duck pate and jam

Selection of preserved food

Foie gras,duck conserve and sesame seed small skewers

Foie gras baked in bread

Foie gras baked in bread

Smoked duck breast with lentils, carrots and lemongrass

Duck breast with carrot puree, spinach and roasted carrots

Duck breast on a bed of risotto

Duck breast with pink pepper and wild garlic flowers