Tuna kebabs marinated with shallots
Beef skirt with shallots
Eggplant and tuna gratin
Slicing the vegetables
Pan bagna
Baked surmullet
fillet of red mullet and crushed tomatoes on toast
Potato with sun-dried tomatoes and fried quail's egg
Mackerels marinated in raspberry vinegar and shallots
Marinated and grilled Seitan brochettes
Tielles setoises
Tuna,pepper and tomato brochette
Veal and vegetable brochette
Small bundle of bass and spinach
Parpadelle with button mushrooms and vegetables
Provencal-style rolled pork
Spaghettis with tomato sauce
Sea bream with lemon,herbs and tomatoes
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Cod Parmentier
Lentil and pork salad
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Tuna,pineapple and coconut skewers
Tuna brochettes with sesame
Rabbit skewers with barbecue sauce
Pan-fried veal shank rolls filled with Comte and spinach
Baked egg and mushrooms in a small casserole dish
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Tuna Escabeche with tomatoes,onions and chives
Tuna with violets, tomatoes and raspberries
Tagliatelles with white tuna and herbs
Stuffed tomatoes
Sardine and tomato tatin tart
cooked white beans with tomatoes
Roquefort and tomato pizza
Young goat with onions and mushrooms
Casserole dish of mozzarella and confit eggplants
Pizza
Veal with tomatoes
Thick piece of salmon with tomatoes
Macaronis with button mushrooms
Pig's trotters with Romesco sauce
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Pink seabream with tomatoes and mint
Lamb casserole
Fish and vegetable layers
White tuna with zucchinis and pesto
Marinated mackerels with garlic en Escabeche
Country-style stuffed tomatoes
Roast chicken with garlic
Baked eggs with tuna
Beef's tongue, Gribiche sauce
Fish with red hot spicy sauce
Bass with eggplants,garlic and pepper a l'escabeche
Tellin shellfish with garlic and parsley
Littleneck clams en escabeche
Tomatoes with curry-flavored stuffing
Roast tuna casserole
Sea bream cooked in wax paper
Veal roast with pineapple
Grilled squared eggplants with tomatoes
Thick pieces of salmon cooked with shallots
Courgette gratin
Stuffed round zucchinis
Tuna croquettes
Roast spiny lobster medaillons with eggplant rougails
Fish Hachis
Tuna Chartreuse
Lamb with garlic and rosemary
Red peppers stuffed with tuna
Potatoes marinated in oil and herring brochettes
Kefta brochettes with yoghurt sauce
Chicken marinated in lime brochettes
Rabbit with lemon
Diced tuna with pepper,garlic and garlic
White beans with white sausage and bear's garlic
Small casserole dish of cod in garlic sauce
Button mushrooms with garlic
Dublin Bay prawns with garlic a la plancha
Shrimps with garlic
Salt-cod with crushed whole wheat
Chicken with pink garlic
Pike-perch roast with cloves of garlic
Green asparagus omelette
Poached eggs with mushrooms
Adding the eggs to the preparation
Tuna with sesame seeds
Roast young cockerel with kiwis and dried fruit
Eggplant and mozzarella cannelloni
Country scrambled eggs
Vegetable and cream cheese savoury crumble
Broccoli and cauliflower stir-fry
Salmon and spinach cannellonis
Thinly sliced rabbit with preserved tomatoes
turnip with pasta (subject: Tunisian cuisine)
Sauteed vegetables with octopus
Mincing the meat and herbs in a food processor
Ratatouille with parmesan
Cod fillet with tomatoes and artichoke bases
Salmon and summer vegetable pie
Monkfish and coriander curry
Grilled swordfish with aniseed sauce
Pasta salad
Fish carpaccio with thinly diced peppers
Grilled red peppers marinated in olive oil and garlic
Stuffed squid
Seitan with zucchinis,tomatoes,peppers and onions
Zucchini,tomato,onion and seitan pizza
Braised artichoke and tomato casserole
Frita
Eggplant Zaalouk
Tomato tatin tart
Eggplants with cheese
Red mullets a la livournaise
Beef tortellonis with tomato and zucchini sauce
Pasta with Dublin Bay prawns
Rolled and stuffed eggplants
Baked toamto stuffed with veal
Vegetable Tian
Ratatouille
Pasta,Arame seaweed and sun-dried tomato salad
Courgettes stuffed with vegetables
Pennoni with eggplants and tomatoes
Spaghettis with raw tomatoes
Lasagnelles with yellow and red tomatoes and anchovies
Tomato quenelle
Rolled whiting fillets
Spaghettis with salmon and tomatoes
Veal and carrot stew in tomato sauce
Stuffed courgette
Quickly fried sea bream fillet cooked with it's skin
Cod with vegetables
Courgette crumble
Courgette cannellonis
Pork saute with zucchinis
beef and zucchini Parmentier
Deep-fried zucchinis
Caramelized chicken with garlic
Perch in garlic,wine and tomato sauce
Provencal-style tomatoes
Avocado filled with tuna,corn and king crab
Tuna coated with sesame seeds and orange
Cod with crushed whole wheat
Marinated beef brochettes and warm mushroom salad
Fillet of fish with crushed tomatoes
Pork spear ribs with sesame seed crust and crushed tomatoes
Pan-fried carrots
Tomato and olive savoury tart
Cod marinated with paprika brochettes and grilled vegetables
Beef brochettes from the market
Egg Flan with tomato sauce
Tomatoes stuffed with soft-boiled eggs
Zucchini and tomato Tortilla
Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves
Mexican tortillas
Assorted brochettes
Seitan and artichoke base brochettes
Chicken brochettes with peanut sauce
Chicken and date brochette
Swordfish and bacon brochette with butter beans
Teriyaki salmon brochette with edible flowers
monkfish skewers with leeks
Andalusian brochettes (topic : the raw )
Sole and mushroom brochettes with lemon butter
Breaded mussel skewers
Breaded meatball skewers
Butter bean,diced chicken and tomato salad
Chinese noodles with anchovies and vegetable salad
Monkfish and vegetable brochette
Stuffed eggplants
Tuna raviolis with cheese sauce
Roast pork with caper sauce
Chicory, apple and walnut Reblochon cheese-topped dish
Risotto with chicken
Rabbit and mushrooms with mustard sauce
Pan-fried chicory with chicken and peanuts
Potato and salmon cheese-topped dish
Small casserole dish of squid and lentils
Small casserole dish of octopus and chickpeas
Small casserole dish of grouper with urchin sauce
Boeuf Bourguignon
Broad bean savoury tart
Conchiglies stuffed with crab and pesto sauce
Caramelized chicken with pineapple
Lamb meatballs
Chorizo cooked with red wine
Linguine with chanterelles
Lamb chops cooked in herb crust
Tagliatelles with peas,broad beans and green asparagus
Spaghettis alla marinara
Chicken and pear curry
Quails cooked in a casserole dish with grapes and cognac