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Roast guinea-fowl capon with Perigueux sauce

Roast guinea-fowl capon with morels and pan-fried gnocchis

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Carving a capon with cabbage

Guinea-fowl with chanterelles and stewed apples

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Roast guinea-fowl with curry and banana gratin

Roast guinea-fowl with apples

Chicken and mushrooms in Riesling suace

Roast guinea-fowl with sage and garlic

Roast guinea-fowl with beer and shallots

Leg of guinea-fowl

Guinea-fowl with chanterelles

Poulard hen cooken with yellow wine and mushrooms

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Guinea-fowl,prune and mushroom blanquette

Christmas stuffed capon with truffles and chestnuts

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Quails with chanterlle stuffing

Stuffed chicken breasts

Roast chicken stuffed with duck and walnut mousse

Lumaconis stuffed with capon and truffles

stuffed turkey

Roast duck with oranges,chanterelles and chestnuts

Poulard hen with vanilla-flavored creamy sauce

Guinea-fowl stuffed with mushrooms

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Capon with duchesse potatoes

Guinea-fowl with romanesco cabbage

Roast chicken, potatoes and gravy

Roast capon with pears and kumquats

Guinea-fowl supreme and red grape casserole

Guinea-fowl with rhubarb

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Duck with fruit and red wine

Roast quail with Port sauce

Duck roast stuffed with foie gras

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

roast young cockerel with oregano

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Stuffed turkey with apples and foie gras

Roast foie gras with pears

Guinea-fowl with grapes

Guinea-fowl fricassee

Guinea-fowl with walnut stuffing

Roast guinea-fowl with sage and onions

Guinea-fowl with sauerkraute and juniper berries

Guinea-fowl legs with carrots before cooking

Guinea-fowl with orange and mushrooms

Guinea-fowl with confit orange zests

Stuffed leg of guinea-fowl with green apples

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Braised guinea-fowl with red cabbage and pears

Guinea-fowl fricassee with confit citrus and citronella

Roast chicken with onions

Roast chicken

Roast chicken with papaya

Roast chicken with oregano

Roast chicken with chips on a silver trolley

Roast chicken legs with olives

Chicken with lime

Roast chicken with garlic

Roast chicken legs

Bresse roast chicken

Beet and young cockerel pie

Roast chicken on skewer

Roast chicken

Stuffed roast chicken with garlic

roast chicken in salt crust

Chicken in salt crust

Chicken a la catalane

Roast chicken legs

Roast young cockerel with kiwis and dried fruit

Chicken with stuffing under it's skin

Stuffed poulard hen with dried fruit

Capon Paupiette with mushrooms

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Turkey stuffed with prunes,pinenuts,apples and truffles

Capon and foie gras hotpot

Capon with white grapes and Port and white wine sauce

Roast guinea-fowl with spices

Pan-fried chicken livers with balsamic vinegar gravy

Roast leg of turkey cooked with herbs

Ginea-fowl with small thin carrots

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Capon with steamed vegetables and foie gras sauce

Roast chicken with vegetables and chanterelles

Guinea fowl with Hokkaido pumpkin and olives

Mini duck Parmentier with truffles

Macaronis with duck's breast,mushrooms,truffles and oregano

Hot and cold chicken breast with truffles,and pressed spinach cube

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Crunchy Foie gras and chanterelle Pannequets

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Tournedos Rossini on toast

Cockerel cooked with Riesling

Chicken roll with Dublin Bay prawns

Chicken wrapped in leeks,balsamic sauce

turkey and uncooked foie gras

Guinea-fowl,butter,honey and raisin papillote

Whole roast duck with thyme and bay leaves

Roast mallard duck with pears

Roast goose with pears

Roast turkey with chestnuts

Grilled duck with turnips

Duck breast with figs

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Roast goose with salsifies

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast duck with honey

Duck cooked with sechuan pepper,fancy salad with orange

Roast duckling with tagliatelles

Chicken with chanterelles and fruit

Turkey breasts with pistou rolled in bacon

Capon stuffed with foie gras and grapes

Roast chicken with apples and potatoes

Chicken with red peppers

Sliced veal roast with chanterelles

Duck Magret stuffed with ceps

Roast duck with cherries

Roast turkey with chestnuts

quail with spices and honey

roast young pigeon and cheese polenta

Duck breast fillets with roast peaches

Stuffed turkey

Young pigeon with dried fruit

Slicing the roast duck magret

Duck's breast with roast pears and mangoes

Roast capon with pan-fried foie gras

Rolled duck foie gras and ceps

Rolls of the goose breast with chanterelles for Christmas

Guinea fowl with green beans

Guinea fowl with green beans

Guinea Fowl With Morels and Duck with Orange Sauce

Pan-frying the sliced Foie gras

Quail and artichoke bases with chanterelle mushrooms

Roast Mallard duck with mushrooms

Utensils for making guinea fowl breast with truffled vegetables

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Poulard hen with crayfish and a glas of white wine

Sturgeon steak with seafood

Guinea fowl, chorizo and pearl barley

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Rolled mutton with wild mushrooms

Pouring white wine on the rabbit

Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)

White sausage with truffles and roast bananas

Roasted scallops with herbs,organ-shaped foie gras on toast

Loin of lamb with red pesto

Turkey fricasse with foie gras

Quail

Utensils for making stuffed guinea fowl breast

Roast capon with tagliatelles and Pommard sauce

Peking duck,zucchini and ginger wraps

Roolled turkey breasts with spaghettis and vegetables

Thinly sliced chicken fillets with Riesling sauce, Spatzele a l'alsacienne

Bresse chicken prepared with sliced truffles under the skin

Grilled liver with peaches

Raw guinea fowl with knife and kitchen string

Guinea-fowl with ceps and garlic

Risotto con faraona (Italian guinea fowl risotto)

Capon from Janze with stuffing

Louisiana-style capon

roast chicken with fennel and green olives

Chicken in cep sauce

Chicken with fresh morels

Guinea fowl in a salt crust at Easter

Chicken,carrot and leek gratin

Duck leg with turnips

Sliced chicken breasts with mushrooms cooked in wax paper

chicken with shiitakes and watercress

Pan-fried chicken and vegetables

Capon stuffed with dried fruit

Ingredients for guinea-fowl recipe

Slices of rolled roast turkey with mashed potato

chicken breast skewers with sesame seeds and mango chutney

Half young cockerels grilled,grilled corn on the cob and green pepper sauce

Tandoori chicken brochette

Chicken brochettes with peanut sauce

Chicken stew and a bottle and glass of Pinot Gris wine

Eggplant rolls filled with confit duck

Roast guinea-fowl with herbs

Coq au vin

Crushed potatoes with Foie gras

Sauteed guinea-fowl with Dublin Bay prawns

Young guinea-fowl in crunchy purse with Chablis

Foie gras roll with pistachios

Preparing the chicken

Riesling chicken with mushrooms

Quail with chanterelles

Breast of guinea fowl with mushrooms

New Delhi burger

Chicken stuffed with Roquefort

Guinea fowl with citronella

Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine

Sliced beef fillet with Perigueux sauce

Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac