Tuna croquettes
Monkfish croquettes
Stuffed vine leaf
Button mushrooms with garlic
Spanish ham croquettes
Cod croquettes
Avocado filled with tuna,corn and king crab
Blood sausage and apple crumble
Cep croquettes
Seafood croquettes
Red peppers stuffed with tuna
Courgette gratin
Squid in squid ink sauce
Spinach croquettes
Octopus dome
Roquefort and raisin croquettes
Tuna with sesame seeds
Small casserole dish of grouper with urchin sauce
Boeuf Bourguignon
Salmon and spinach cannellonis
Spaghettis alla marinara
Festonati with tuna,celery and cherry tomatoes
Fried calamaries
Oven-baked quenelles
Mushroom omelette
Salmon curry
Fish terrine
White asparagus and anchovies with butter sauce
Pike Quenelles
Provencal-style rolled pork
Cubes of white tuna and spinach puree
Sainte-maure Croquettes
Veal Blanquette
Beef and carrot stew
Stuffed squid in tomato sauce
Young goat with onions and mushrooms
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of cod in garlic sauce
Small casserole dish of Escabeche mussels
Lentils with haddock and raisins
Pink sea bream cooked in coarse salt crust
Petit sale with cabbage
Mashed pumpkin
Chicken and dried fruit
Spiny lobster with crisp vermicellis
Monkfish fritters
Deep-fried fish
Dublin Bay prawns with garlic a la plancha
Dublin Bay prawns with bacon
Red pepper stuffed with fish and seafood
Lentil and pork salad
Thick piece of salmon with rose petals and pistachios
Chicken with mushrooms
Thick piece of salmon with tomatoes
Pork with mango and wild asparagus
Sliced roast pork
Fusilli with shrimps
Scallops with ceps
Casserole dish of pork with onions and caramelized chestnuts
Cockles Marinieres with fine herbs
Crab claws with two sauces
Sauteed pork and broccoli with sweet and sour sauce
Red pepper savoury tart
Salmon croquettes
Purple potato,carrot and spinach croquettes
Cheese and herb croquettes
Colbert whiting
Eggplant and tuna gratin
Stuffed eggplants
Tuna coated with sesame seeds and orange
Tuna kebabs marinated with shallots
Baked egg and mushrooms in a small casserole dish
Small casserole dish of squid and lentils
Small casserole dish of octopus and chickpeas
Broad bean savoury tart
Chorizo cooked with red wine
Linguine with chanterelles
Tuna brochettes with sesame
Tuna steak with Sauce chien
Mashed pumpkin with flaked tuna
Tuna with violets, tomatoes and raspberries
Diced tuna with pepper,garlic and garlic
Mini buckwheat galettes with young Cantal and Coppa
Cooking gambas a la plancha
Portions of pizza
Sauteed squid and mushrooms
Pan-fried Gnocchetti with ham
Aligot from Aubrac
Razor clams and broad beans with chervil french dressing
Pork saute with zucchinis
Raw tuna with diced peppers
Rissoni and tuna salad
Fresh sardine pizza
Pork filet mignon with orange
Cod with peas
Mauritian octopus fricassee
Date Couscous
Pork with pineapple
Rabbit stuffed with prunes
Grilled scallops
Piece of cod with butter sauce
Fish Hachis
Fish and vegetable layers
Avocat ball filled with cream cheese
Raw zucchini and caper salad
Buckwheat and carrot salad
Salmon savoury mini muffins
Stuffed courgette
Chicory with Fromage frais and smoked salmon
Black olive,Tapenade and feta bake
Tuna and mayonnaise open sandwich
Trouts with diced bacon
Pan-fried small grey prawn salad
Rabbit and pistachio terrine
Fish cakes
Button mushroom carpaccio with red pepper
Tuna Chartreuse
Maroilles savoury tartlet
Spicy suckling pig
Lasagnes
Beef farfalles
Animal-shaped pea dishes for kids
Ratatouille
Tabbouleh
Pie crust pastry cones filled with white sausage
Pan-fried vegetables and Ganxet beans
Red mullets a la livournaise
Lardelle trout
Thick ostrich steak with pepper sauce
Plate of farfalles with butter
Penne with peppers
Chicken and date brochette
Spaghettis a la bolognaise
Tagliatelles a la carbonara
Pork Mignon with balsamic sauce
Spaghettis with guindilla pepper and garlic
Black sausage with apples
Tagliatelles with cherry tomatoes
Pureed pumpkin
Gnocchetti with three cheeses
Pennoni with eggplants and tomatoes
Raw mackerels with onions ans carrots
Green asparagus with parmesan flakes
Spaghettis with fish and leeks
Tartiflette with apples
Old-fashioned vegetables cooked in a wok
Duck Magret with apples
Pork with green and white asparagus
Split peas with cockles
Spaghettis with red hot peppers
Poached eggs with mushrooms
Malsouka Tajine in filo pastry
Sardine and tomato tatin tart
Sea bream in salt crust
Scallops with leeks
Spicy caramelized rabbit with tagliatelles
Small casserole dish of broad beans and cod
Lamb with garlic and rosemary
Baked potatoes with butter and salt
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Cauliflower emulsion with mussels
Seafood and cod stew
Roast lamb with sage
Salt-cod with chickpeas and orange
Squid stuffed with pork and prunes
Button mushroom pizza
Partridge with chocolate sauce
Braised wild boar
Button mushrooms with spanish ham
Shrimps with garlic
Macaronis with button mushrooms
Salt-cod with crushed whole wheat
Thick vermicelles with squid,shrimp and monkfish
Veal stew
Crisp sea bream with rice vermicellis and peppers
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
Salmon with leeks
Bass cooked in a salt crust
Monkfish wrapped in bacon and truffles
Veal knuckle before cooking
Swiss chard and Tomme de Savoie cheese-topped dish
Button mushrooms stuffed with Petits-suisses and herbs
Aveyron veal dish
Stewed Bourbonnais beef
Soft chicory with wild mushrooms in cream sauce
Cardoon gratin
Stuffed tomatoes
Pork with lemon
Roast veal with orange
Tripoux crumble
Courgette crumble
Roast veal with cabbage
Conchiglie with chanterelles
Squid ink black tagliatelles
Pasta shell,rabbit,tarragon and mustard timbale
Oven cooked duck drumsticks