写真素材の検索結果

Duck magret sprinkled with dried fruit

Duck magret with chestnut crust

Quails and apples in pastry crust

Duck Magret with grapes and sweet wine

Slicing the roast duck magret

Duck Magret with grapes

Quail and artichoke bases with chanterelle mushrooms

Chicken Yakitoris coated with peanuts

Young pigeon with apples

Duck and quince Tatin tart

Lumaconis stuffed with capon and truffles

Duck Magret in salt crust

Duck magret with fresh figs and fig alcohol

Roast capon with pears and kumquats

Guinea-fowl with chanterelles

Free-range quail with artichokes and chestnuts

Roast turkey with chestnuts

Turkey with chestnuts

Duck Magret with ceps,walnuts and spices

Poulard hen and truffle Parmentier

Chicken breast in cocoa crust with chicory

Quail fillet with chestnuts and sour griotte cherry sauce

Duck magret with pureed carrots

Pollock coated in crushed Mendiants

Foie gras and Jerusalem artichoke Mille-feuille

Duck Magret stuffed with ceps

Duck breast with grapes and tea sauce

Sweet potato and duck Parmentier

Roast quail with Port sauce

Chicken,quince and almond Tajine

Duck's breast with poached pear and cinnamon

Young pigeon with dried fruit

Chicken and mushrooms in Riesling suace

Capon with white grapes and Port and white wine sauce

Chicken with mushrooms

Stuffed capon

Turkey with herb crust and figs

Oven cooked duck Magret

Roast chicken stuffed with duck and walnut mousse

Chicken in salt crust

Pork in pastry crust and mushrooms with mustard

Roast goose with pears

Roast capon with citrus fruit and figs

Quail with rose petals and sauce

Sliced turkey breast with mushroom risotto

Duck steak with chestnuts and red cabbage

Partridge with lentils

Sweet potato and duck Parmentier

Pan-fried foie gras with grapes

Duck's breast stuffed with figs and citrus fruit

Quail with grapes

Quail fricassee with raisins and semolina

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Roast duck with honey

Duck magret with orange and pumpkin

Quail with morels

Duck magret with peaches

Turkey stuffed with dried fruits

Chicken and pear curry

Roast young cockerel with kiwis and dried fruit

Duck with sesame seed crust

Pigeon Supreme with cardoons

Roast duck with cherries

Turkey with morel stuffing

Duck magret with oranges

Turkey and apple rolls

Quails with Verjus

Capon and figs with saffron

Chicken cooked with Coca-cola

Gers chicken casserole

Quail with chanterelles

Ready to bake game pie

Mashed pumpkin with apples and sliced duck breasts

Duck Magret with cocoa

Beef fillet in pastry crust with mushrooms

Veal mignon with spices and honey

Guinea-fowl supreme and red grape casserole

Small turkey stuffed with chestnuts and grapes

Duck foie gras with grapes

stuffed turkey

Duck Magret with cherries

Pigeon Pastilla

lamb tajine with dried fruit (subject: tajines)

Piece of cod with mushroom crust and haricot beans with gravy

Venison Civet with chestnuts

Lasagnes with romanesco cabbage and broccolis

Turkey and pumpkin pie

Quails with chanterlle stuffing

Pheasant ragout fin

Lamb in potato crust

Roasted quail with mushrooms

Baked quails with rosemary and mushrooms

'Caille en sarcophage', quail in puff pastry (France)

Linguini with ceps and duck Foie gras

Raviolis with ceps and duck Foie gras

Roast foie gras with pears

Roast Mallard duck with mushrooms

Leg of guinea-fowl

Sliced duck breast with white cabbage and walnuts

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Slicing the mushrooms

Duck magret with mashed potatoes

pastry puffs filled with mushrooms and chicken livers

Lamb, dried fruit and honey Tajine

Poulard hen in flaky pastry crust

roast chicken in salt crust

Chicken breast coated with crushed hazelnuts

Duck and morel puff pastry pie

Moroccan prune and almond Tajine

Poultry pate in pastry crust

Macaronis with duck's breast,mushrooms,truffles and oregano

Conchiglioni with traditional mustard sauce and fennel

capon fazzolettini with white Alba truffle

Whole roast duck with thyme and bay leaves

Roast mallard duck with pears

Stuffed roast chicken with garlic

Roast turkey with chestnuts

Stuffed chicken breasts

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Apple and chicken crumble

Roast duckling with tagliatelles

Goose with spices,chestnuts and pears

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

turkey with fruit

Chinese menu

Beef fillet in pastry crust

Sliced chicken breast with turnips,oranges and pears

Crunchy Foie gras and chanterelle Pannequets

Chicken in cep sauce

Duck and celeriac Comte cheese-topped dish

Shredded chicken with fennel

Duck's breast with roast pears and mangoes

chicken breast with figs

Roast quail with orange pumpkin compote

Coq au vin

Poulard hen cooken with yellow wine and mushrooms

Pan-fried foie gras with pears and dried fruit

Casserole dish of duck with pears,red wine and orange

Quails cooked in a casserole dish with grapes and cognac

Chicken roll with Dublin Bay prawns

Duck and orange terrine

Aveyron veal Paupiettes stuffed with mushrooms

Truffle in pastry crust

Morteruelo and truffle puff pastry pies

Tuna coated with sesame seeds and orange

Turkey with chestnuts and peaches

Capon stuffed with dried fruit

Capon Paupiette with mushrooms

Duck Magret with kiwis

Poularde de Bresse,creamy chanterelles and potato blinis

Duck and wild mushroom Parmentier

Stuffed capon with autumn fruit

Chicken stuffed with Roquefort

Chicken with beans

Quail

Capon from Janze with stuffing

Fricando,veal in sauce

Plate of chanterelles with garlic and parsley

Mushroom pie

Mushroom pie

Chicken leg with green beans and cherry tomatoes

Apple and duck Magret savoury Tatin

Poached eggs with mushrooms

Foie gras coated in gingerbread crumbs

Beet and young cockerel pie

Lamb chops cooked in herb crust

White sausage with apples

Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles

Ostrich steak with pan-fried ceps and grapes

Quail with lavender honey and potato puff pastry tart

Ostrich stew with chestnuts and pureed celeriac

Saddle of rabbit with pears

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Cooking the spinach in a frying pan

Shoulder of lamb in pastry crust

Loin of lamb with mustard and peanut crust

Loin of lamb with filo pastry crust

Flamiche au maroilles

Flamiche au maroilles

Duck Magret with violets

Lamb saddle en chevreuil

Puff pastry with lentils and feta

Pan-fried foie gras with figs

Chicken breast with orange and saffron

Venison Wellington

Apple pies with puff pastry and autumn leaves

Rabbit with mustard sauce

Rabbit Civet en saugrenee

Roast beef with mushroom sauce

Rabbit fricassee with mushrooms

Lentils with bacon

Cottage pie with truffles

Maroilles Goyere

Ingredients for roast duck Magret

Lamb knuckle joints with vegetables in a casserole dish

Chicken and tagliatelli with Morel mushrooms

Veal and mushroom pie

Minced duck and spinach Hachis

Turkey stuffed with prunes,pinenuts,apples and truffles

Duck Magret with blackcurrants and celery crisps