写真素材の検索結果

Cream of fennel and cauliflower soup with thinly sliced bacon

Tomato soup with fennel and red mullet

Foie gras infusion

Herb and green apple mousse, thinly sliced fried duck Magret and a glass of champagne

chocolate and tea-flavored cake

Spicy foie gras broth

Duck leg with pan-fried potatoes and diced bacon with cream

salad gourmande

Chicken and vegetable terrine

Foie gras in broth

Leeks stuffed with rosemary artichoke cream,duck raw ham

Cream of mushroom soup

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Scallop with cream of foie gras served in the shell

Artichoke and foie gras in aspic

Chicken and vegetable curry

Cream of pumpkin with parmesan

cauliflower soup with Magret

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Duck liver pate with spring onions on wholemeal ciabatta

Verrine of chicken and vegetable aspic terrine

Pot-au-feu from Bergerac

Foie gras and pear salad,pomelo salad

Chicken and almonds in cream sauce

Poularde de Bresse,creamy chanterelles and potato blinis

Marinated and grilled chicken leg on bed of lettuce

thick creamed cauliflower soup (topic: soups)

Hot menu

Leg of poultry and cream Fricassee with small potato galettes

Miget with strawberries

Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer

Cream of melon with chicken

Cream of chestnut soup with pan-fried foie gras

Mixed salad with smoked duck breast

Chicken and potato salad

Complete meal in a Brasserie

Chicken giblets soup

Foie gras mousse with apples

Ramekin of Foie gras in bacon sauce

turkey and mushroom pancake cake

Chicken liver and Port pate canape

creamed red rice soup with lemon grass and grilled prawns

Goose with mushrooms and cream sauce

Cream of cauliflower soup

Chopping the cauliflower

Chicken and lemon broth

Truffle and foie gras soup sealed with pastry

Avgolemono

Rolled chicken breasts with herbs

Young guinea-fowl in crunchy purse with Chablis

Small choux buns garnished with cream of foie gras

Miso-style pan-fried foie gras and shiitake broth

Chicken broth with a chicken wing

Curried chicken pies in jars

Sobanudelsuppe mit Ente, Gemuse, Shiitake-Pilzen, Chili und gehackten Fruhlingszwiebeln (Asien)

Mushroom soup with coconut milk and coriander

Thai chicken soup

Cream of green bean soup with shrimps

pink lentil soup with bacon and cream (topic: cereals cooking)

Peking duck

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Corsican chicken soup

Chicken liver savoury cake

lemon and almond cream puffs with lemon runny toffee

Sauteed chicken Fajita

Pumpkin soup

Spinach,lamb's lettuce and curry veloute

Cream of cauliflower with dried tomatoes

Quails with creamed carrots and orange

Gambas and foie gras on picks

Chicken leg with fusillis and cream sauce

Chicken with lemon

Poulard hen breast with creamy sorrel

Chicken and creamy carrot cheese-topped dish

Pumpkin soup served in the pumpkin

Cassoulet (bean stew with meat, France)

Cream and cheese tart

creamed cress with whipped cream

Duck liver creme brulee with a spicy crust in glasses

Fruit soup

Creamed cauliflower and gorgonzola with crisp pancetta

Pita,lamb,tomato and mint sandwich

Easter menu from Provence

Sauteed guinea-fowl with Dublin Bay prawns

Chicken, leek and baby corn tart with black pepper pastry

Christmas menu from North Rhine-Westphalia

Tapioca and cinnamon-flavored cream dessert

Glasses of white wine and almond Croquets

Cream of artichoke and curry soup

Pumpkin soup

Raw artichokes,pecorino with pepper,cream of artichoke with rape seed oil

Chicken and coconut milk soup

Cheddar and beer soup

Chilled cream of cauliflower with chervil

iced courgette soup

Tomato and hot red pepper soup

Smoked duck Magret,potato,pistachio and walnut salad

Young shoot salad with smoked duck's breast

Chicken stock

Pot au feu with duck and savoy cabbage (France)

A turkey dinner and Christmas pudding

Cinderella soup,anchovy fritters

Chicken pie with sausage, bacon and egg (England)

Three individual servings of curried chicken pie

Coq au Vin with white wine and herbs

Duck Pot-au-feu Verrine

Duck glazed with spicy honey

Christman menu

A whole chicken pot pie (seen from above)

Creamed white haricot beans with shredded preserved duck

Broth with duck, vegetables and parsley

summer fruit tiramisu

Cream of carrot soup with crisp smoked bacon

Purrusalda,creamed vegetables

Sliced turkey breasts and finly sliced zucchinis

Creamy mussel and haddock chowder

Chicken,coconut milk,shallot and leek soup

Chicken stuffed with Roquefort

Chicken and mushrooms in Riesling suace

Gers chicken casserole

Chicken with peas and carrots in creamy sauce

Bresse poulard hen in Sauternes sauce with broad beans and wild rice

pan-fried chicken with baby vegetables

Chicken with peas

Leg of duck with morel sauce

Chicken,celery and rice soup

Duck soup with Teltow turnips in pan

２つ並んだスワンシュークリーム

Cream of courgettes with tarragon

chicken and Brousse ravioli soup

Onion soup,homemade country chicken liver terrine

Cream of cauliflower

Coq au vin in a copper pan on a wooden surface

Poule au pot from Paul Bocuse, France

Chicken soup and puff pastry sticks

curried chicken with rice timbale

cress soup (topic: spring menu)

Chicken and butternut squash stew with apple

Minestrone soup with chicken

Chicken gumbo with okra

Gazpacho Manchego (Spanish stew with rabbit and quail)

Caldo Tlalpeno (soup with chicken and avocado, Mexico)

Chicken breast with mustard and a fennel medley

Poulard hen's breast with creamy mushrooms and mashed purple potato quenelles

Hot pepper chicken stock

Cream of cauliflower soup

gourmet duck

Coconut cake :Surprise des neiges

Chinese soup with chicken dumplings

Ingredients for chicken stock

Cooked chicken broth

Ramen soup with duck (Asia)

Cabbage,diced streaky bacon,croutons and walnut salad

スワンシュークリームとティーセット

Flammekueche

Halloween jelly with bat biscuits

foie gras

Avocado cooler soup with feta cheese, pumplin seeds, walnuts and lamb's lettuce

Cabbage,diced bacon,croutons and walnut salad

Duck liver parfait with grilled bread for Christmas

Pea soup with diced bacon

Duck cassoulet

white chocolate sponge cake with summer fruit

Corn, cheddar and bacon soup

Duck and cep stew

Chicken pot-au-feu

Oriental-style poultry Pot-auFeu

Cooking the meat in a casserole dish

coco bean broth with chervil, bacon and flaked foie gras

Duck stew with vegetables

Duck pot au feu served with red wine and bread

Kiwi soup

Stewed cherries with whipped egg whites

Dried fruit salad

Chicken curry (Asia)

Foie gras poached in broth with pepper aspic

Preparing the curry sauce

Exotic cream desserts

Foamy mushroom soup with truffles and diced foie gras

Pouring white wine on the rabbit

Rabbit Gibelotte

Cupcake

Corn-fed chicken with red mullet tartare, carrot and hazelnut cream

Chicken in almond cream with tagliatelle

Christmas menu

Pancake stuffed with chicken

スワンシュークリームとティーセット

Chicken pieces of skewers with red onions and dill on black plate

Chicken pie with red onions and dill on black plate

Cream of fresh peas with Pouligny Saint-Pierre

Leg of duck poached in broth with onion Fondue

Hen with rice

Duck breast with plums

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Lady Llanover's salted duck (England)

Lady Llanover's salted duck (England)

Thai curry trifle with chicken and mango in a glass

lamb fillet in mild spicy herb crust (subject: Christmas)

Chicken and bacon ranch meatballs and mini portugese metballs with spicy apple dipping sauce

Tahini cream with sesame and olive oil