写真素材の検索結果

Rabbit and morel Civet

Wild boar Civet with blueberries

Rabbit Civet en saugrenee

Turkey with morel stuffing

Venison Civet with chestnuts

Shrimps and frog legs

Pork cheek Civet with sage

Goose civet with citrus fruit and cocoa

Rabbit stew with tagliatelles

Frog's legs with morels

Venison Civet Grand Veneur

Hare backbone with summer fruit,red wine sauce and rosemary

Roast guinea-fowl capon with morels and pan-fried gnocchis

Chicken with fresh morels

Rabbit Civet with prunes

Thick piece of beef with roquefort butter and mushroom fricassee

Sweetbreads a la landaise

Fusillis with fresh morels

Rabbit cooked in a saucepan with rice

Leg of lamb with broad beans and garlic

Morel Tatin tart

Ginea-fowl with small thin carrots

Roast lamb with carrots and rosemary

Easter menu

Rabbit and prune civet

Roast leg of lamb with green and yellow beans

Rabbit civet with juniper berries

Raw stag Civet

Tagliatelles with season mushrooms

Macaronis with asparagus,morels,basil and parmesan

Chicken leg with green beans and cherry tomatoes

Roast doe with morels,truffles and melon balls

Easter leg of lamb with almonds

foie gras, asparagus and morel layer

Rabbit and mushrooms with mustard sauce

Veal Grenadin with lentils

medallions of white sausage with pear and morels (topic: party cooking)

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Veal knuckle with asparagus and morels

Sweetbreads with morels in creamy sauce

Roast leg of lamb with garlic

Rabbit in mustard sauce

Veal stew cooked with wine

Sliced roast leg of lamb with vegetables

Spring vegetable stew

Hare ragout with mushrooms

Leg of lamb with a rosemary marinade and potatoes

Roast leg of lamb, partly sliced, with vegetables

Foie gras and morel big ravioli

Roast rabbit with spring vegetables

Morel and leek stew

Milotier steak

Duck and morel puff pastry pie

Baked artichoke bases with morels

Red mullet fillets with artichokes and morels

Poulard hen cooken with yellow wine and mushrooms

Potted rabbit

Rabbit and vegetable terrine

Surmullet fillet with broadbeans and soft garlic

Pasta nest with frog's legs

Cooking a leg of lamb

Leg of lamb with cumin and coriander

Roast leg of lamb

Duck conserve with mushrooms

Duck's leg confit and rocket salad

dried morel mushrooms

Chicken and tagliatelli with Morel mushrooms

Leg of lamb with spring vegetables

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

lamb collar stewed with red wine and carrot puree

Basque rabbit with vegetables

Rabbit with onions (Conill amb cebes, Majorca)

Omelette with frog's legs

Frog's leg and cep Fricassee

Kigh Ha Farz,Breton leg of lamb

Chicken leg on a grill-pan

Stuffed leg of lamb

Roast leg of lamb with spices

Braised rabbit with tomatoes, limes and chorizo, Spain

A braised rabbit leg with polenta and spring vegetables

Shoulder and liver of baby goat with morel mushrooms and young vegetables

Succulent leg of lamb and white beans as accompaniment

Succulent leg of lamb and white beans as accompaniment

Red mullet fillets with basil and ratatouille

Leg of duck with morel sauce

Small carton of fresh morels

Morels

Roast leg of lamb for Easter

Frog's leg soup

Crisp fried duck drumsticks

Leg of lamb on vegetables

Roasted leg of lamb with potatoes for Easter

Roasted leg of lamb with potatoes, carved

Baked rabbit with champignon sauce

Braised rabbit leg with figs

Roast rabbit leg with herbs

Roast leg of lamb and a decanter of red wine

Morel savoury tart

Easter rabbit with rosemary and garlic potatoes

Lamb Navarin with peas and carrots

Knuckle of lamb on mashed potatoes with red wine gravy

Martinmas goose with red cabbage & dumpling; glass of red wine

Braised rabbit leg with figs in roasting dish

A grilled lamb shank on chili beans served with a glass of red wine

Morel fritters with green asparagus

Rabbit ragout in a mason jar with asparagus risotto for Easter

Chestnut and Half free morel soup

Rabbit in mustard sauce

Stuffed veal Caillette with gravy and spring vegetables

Thinly sliced rabbit with preserved tomatoes

Steam-cooked pollack with dill

Beef fillet with asparagus and a creamy morel mushroom sauce for Easter

Mashed potato with asparagus with rabbit loin and peas

Prime boiled veal with vegetables and salsa verde

Grilled porks fillets with turnips

Lamb collar stewed in red wine and tarragon

Quail with morels

Pasta shells with morels and ham

Guinea-fowl stuffed with mushrooms

Oyster of chicken with morels

Pan-fried diced turkey breasts with morels and chanterelles

Stuffed turkey leg

Frog's leg and parsley butter Fricassee

Grilled rabbit leg with thyme

Venison haunch with confit ginger and mashed sweet potatoes

Coniglio alla salvia (rabbit roasted with sage)

Duck pot au feu served with red wine and bread

Leg of lamb with spice paste

Sliced leg of lamb with celery cooked in wax paper

Leg of guinea-fowl

Chicken leg with stewed peppers

Beetroot-flavored rice with frog's legs

Pot au feu with duck legs

Goose cassoulet with baguette

Cassoulet with duck legs

Pheasant fricassee with pearl onions

Rabbit legs with green beans and pears

Rabbit legs with sesame seeds on broccoli

Pot-au-feu

Spinach and streaky bacon pie

Lamb on boulangere potatoes with red wine

Braised leg of rabbit with spicy oil, fennel and tomatoes

mini morel white saussages

Cassoulet with duck leg in deep plate

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Roasted lamb chops with panko on pointed cabbage

Roasted lamb chops with pank on pointed cabbage

Tuscan style pork fillet in a pancetta coating

Tuscan style pork fillet in a pancetta coating

Chicken leg stuffed with cheese

Chicken en pepitoria

caramelized frogs legs and polenta (topic: caramelized cooking)

Pork chop with pan-fried artichokes

Pan-fried kidneys with parsley, purple artichokes and gravy

Salmon and spring vegetable mousse in pastry crust

Roast veal with spring vegetables

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Leg of lamb with garlic and thyme

Braised rabbit with potatoes

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Swordfish and bacon brochette with butter beans

Lamb chop with garlic and basil

Beef and sugar pea stir-fry

Beef and sugar pea stir-fry

rabbit leg larded with bacon and cheese

Meatballs with spicy pointed cabbage (no carb)

Leg of lamb with pomegranate sauce

Pork chops with artichoke mash

Rabbit in bacon with mustard sauce

Sliced leg of lamb with sauteed potatoes

Roasted venison haunch in dry marinade,poivrade sauce

A table laid for a meal, with a roast leg of lamb

Eggplant rolls filled with confit duck

Artichoke cake terrine

Veal meatballs in beef stock

Gratinated pork medallions with spring vegetables

Gratinated pork medallions with spring vegetables

Puff-pastry asparagus savoury tart

Kaninchenragout im Weckglas mit Spargelrisotto zu Ostern

Saddle of rabbit stuffed with cranberries

Morel

Mixed vegetables, Leipzig style, with morels on plate

Lamb ragut with pulses and garlic

Tagliatelles with red wine and vegetables

Morels

Lentil stew

Stag and mushroom stew cooked with red wine and leeks

Confit leg of duck with sauteed potatoes

Pea ravioli with morel mushrooms and asparagus

Civet of baby goat with Grand veneur sauce

Quail with chanterelles

Lamb savory Charlotte with mint

Poached fillet of veal in a herb coating with a creamy morel mushroom sauce and green pasta

Saddle of rabbit with peas and rosemary

Roast chicken legs

Chicken leg cooked in aluminium foil and potatoes

Beef medallions in red wine butter with mashed potatoes and celery

Raw marinated asparagus with pea vinaigrette and morel mushrooms

Green asparagus tips with morel mushrooms and tarragon foam