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Cream of swiss chard soup with linseed oil

Creamed zucchini and leek soup

Pea and lettuce soup with cream

Cream of bean soup

Pumpkin soup

Creamed pumpkin and carrot soup

Cream of cauliflower soup

Pumpkin and chestnut soup with cream

chanterelle mushroom soup (topic: mushrooms)

Creamy garlic soup

Cream of mushroom soup

Cream of sorrel soup

Cream of pumpkin soup with scallops

Cream of pea soup

Cream of artichoke and curry soup

Cream of cauliflower soup

Cream of tomato and onion

Cream of zucchini soup

Cream of cauliflower soup with leeks

Cream of cep soup

Button mushroom soup

Cream of orange lentil soup with surimi

Cream of lentil soup with steaky bacon

Grilled creamy Roblochon with truffles

Creamy walut soup

creamed asparagus

Creamy mussel and haddock chowder

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Thai-style punpkin soup

Russian-style Consomme,whipped cream with herring roe

Saucepan of cream of white asparagus soup

Crab and egg soup

Warm lobster and white haricot bean soup

Courgette soup

Cream of broccoli soup with yoghurt and cumin

Cream of white and green asparagus

Cream of cauliflower soup with smoked salmon

Mushroom soup

Passion fruit cream dessert with rose petal syrup

Morels in creamy sauce

Creamed red peppers with littleneck clams

kiwi, passion fruit and banana soup

Clementine and almond paste soup

Cream of cauliflower

Creamed pumpkin soup with nutmeg and chestnuts

Chestnut blinis with salmon roe

Cream of mushroom soup

Small cream of herbs

Cream of white asparagus

Cream of mussels

Cream of shiitake mushroom soup

Cream of leek soup

Cooked scallops

Cream of haricot bean soup with Dublin Bay prawns

White bean soup with smoked salmon and dill

Cream of green asparaus

Cream of garlic soup with pine nuts,figs,grapes and chervil

Individual cream of corn

Red kidney bean cream

Split pea soup

Light cream of peas

Cream of chickpea soup

Cream of pumpkin soup with caraway

Cream of turnips with parmesan

Cream of lentils and pan-fried mushrooms

Porridge soup

cream of courgette and leek

Scallop soup with pan-fried scallops with truffles

Radish tzatziki

Cream of beetroot with Fromage frais and mussel Verrines

Cream of trout Mille-feuille

Salmon in crisp casings

Cream of chestnut soup with pan-fried foie gras

Chitterlings sausage Normandy open sandwich

Summer fruit dessert

Crisp raw button mushrooms with cream and herbs

Cream of chives

Roquefort and pear on toast

Spinach and mushroom salad with creamy dressing

saffron-flavored creams with St George's mushrooms

Cream of avocado on chicory leaves

chicory with pear and roquefort

Creamed mozzarella and tomato verrine

Tomatoes stuffed with cream of avocado

Pear and goat cheese pie

creamed cheese rolls with marigold petals

sprouted fennel seeds and cream on toast

Farfalle with cream of small pumpkin

White asparagus with herb sauce

Baked head of garlic

Big button mushroom creamy soup

Verrine of creamy cep mousse

Tahini cream with sesame and olive oil

Creamy mushroom cappuccino

Chocolate and cherry rolled log cake

Two chocolate cupcake

Two chocolate cupcake

Dark chocolate cupcake

Dark chocolate cupcake

White chocolate cupcake

White chocolate cupcake

Chocolate and M&M's cupcakes

Chocolate and Smarties cupcakes

Chocolate and Smarties cupcakes

Oreo biscuit cupcake

Oreo biscuit cupcake

chestnut madeleine sponge cakes (topic: tea time)

Coffee Moka

Crunchy raspberry Mille-feuille

Whipped cream eclair

Nougatine mille-feuille

Chestnut charlotte

Chocolate fondant with peach cream

Paris-Brest

Vanilla cream Mille-feuille

Split pea and walnut soup

Mixed sprout soup

Lentil soup

Cream of chickpea soup

Buckwheat soup and tempeh brochettes

Pumpkin and celery soup

Cream of melon with chicken

Corn lettuce,beetroot and celery cold soup

Soft-boiled egg with cream of chickpea dip

Cream of chickpeas

Warm ginger and pear trifles

Cream of green bean soup with shrimps

pink lentil soup with bacon and cream (topic: cereals cooking)

Almond cake topped with strawberry carpaccio

Onion,linseed and parmesan fritters

Buckwheat and vegetable broth

Matcha green tea cake (topic: green cooking)

Composition with oats,gruel,bran,flour and milk

Hot oysters with creamy lentils

raw vegetables on toasted buns

Quinoa semolina soup

Bortsch and piroschkis

Chilled pea soup

Green broth

Eggplant from Minorca with partridge egg

Rosemary-flavored cream

Tomato soup with cream and basil

Cream of cauliflower

Rose-flavored floating islands

Morel and leek stew

Creamy cheese, walnuts and dates on a bite-size slice of bread

Cream of cauliflower soup

Wakame, miso,parsnip,turnip,beetroot,yuca and carrot soup

Cream of sorrel soup

Vegetable,miso and ginger soup

Carrot soup

Miso and tofu soup

Cream of fennel soup

Soupe a l'oignon gratinee,traditional french onion soup

Gratinee a l'oignon, traditional french onion soup

Cauliflower soup with hazelnuts and turmeric

Broth with stale bread,egg,olive oil and thyme

scallop carpaccio and toasted curried oats

Cream of pea soup with crisp diced bacon

Verrine of cream of courgette and a leaf full of lumpfish roe

Goat's cheese and peanut cream appetizers

Chicory-endive salad with tuna cream

Scallop and oyster tartare with creamy lime sauce

Rollmops with cream, dill and pink pepper berries

Hard-boiled eggs stuffed with cream of anchovy

Hard-boiled eggs with dill cream and cream of tarama

Celeriac filled with celery and nutmeg cream

Aniseed-flavored Clitocybe ice cream

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Cold carrot and cumin soup

Cucumber with yoghurt and herbs

Cooked oysters with cream and onion sauce

Red mullet Timbale

Mussel tartlets

Tuna mousse and shrimp on a bite-size slice of bread

Creamy cod Brandade and red peppers on a bite-size slice of bread

Urchins with creamed white asparagus

Spreading the cream onto the uncooked pastry

Artichokes stuffed with crab

Parsnip cream with grated carrots and apples

Celey stalks filled with strawberry and almond cream

Ice cream in a cone

fromage frais with trout roe

Shrimp and leek salad

Young guinea-fowl in crunchy purse with Chablis

Asparagus with dill sauce

Raw ham and cream of anchovy canapes

crab flan with caramel

Cherimoya, almond and mimolette cream

Tuna mousse

Tart flambe

Creme brulee with parmesan

Small choux buns garnished with cream of foie gras

Mango and shrimp cocktail

Salmon and chicory Charlotte

Cream of oyster soup

Roast pumpkin puree with garlic and rosemary

chestnut cream fluff with vegetables

iced courgette soup

Chopping the cauliflower