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Gnocchis with sage

Cheese gnocchis with sage

Tofu gnocchis

raviolis with chanterelles

Lamb chops with vermicellis

Roast lamb with sage

Gnocchis with gorgonzola

Gnocchis with turnips

Mushrooms marinated with sage

Cheddar and sage savoury tart

Rabbit with sage wrapped in cabbage leaves

Gnocchis with shrimps and basil

Gnocchis

Gnocchis with pesto

Pork filet mignon with sage

Potato gnocchis

Roman-style gnocchis

Marinated thin beef fillets with sage and thyme

Gnocchis with pumpkin and cream

Tagliatelles with zucchinis and parmesan

Tagliatelles with sage and pancetta

bacon paupiettes with honey

Thick slab of lamb with herbs and vegetables

Gnocchis with sage butter

Sausages with beans and sage

Spiruline gnocchi with tomato sauce

Rabbit cooked with beer, lemon and sage

Button mushrooms stuffed with Petits-suisses and herbs

Casserole dish of Crozets,raw ham and sage

Roast guinea-fowl with sage and onions

Thinly sliced cabbage

Rabbit with green olives and gnocchis

Pumpkin gnocchis

Gnocchis with herbs and pine nuts

Carrot gnocchis

Wheat semolina gnocchis with cherry tomatoes,parmesan,mushrooms and basil

Linguine with chanterelles

Veal and melted cheese brochette

Veal and eggplant Paupiettes with vegetables

Tagliatelles with cherry tomatoes

Pasta with cauliflower and gorgonzola gratin

piece of salmon with tagliatelle carrots

potato puffs with bay leaves

Limousin lamb fillet with sage

Pork cheek Civet with sage

Leg of lamb with sage

Raviolis with sage

Trout wrapped in bacon and sage

Surmullets wrapped in lean bacon and sage

Roast Filet Mignon with artichokes and sage

Roast guinea-fowl with sage and garlic

Roast veal wrapped in bacon and sage

Spaghettis with pistou

Spaghettis with raw tomatoes

Pumpkin gnocchi with sage butter

Pumpkin gnocchi with vegetables and sage

Pumpkin gnocchi with mushrooms and sage

Pan-fried scallops and squid with squid ink tagliatelles

Fresh herb raviolis

Macaronis with button mushrooms

Conchiglie with chanterelles

Gnocchi con la zucca alla salvia (Pumpkin gnocchi with sage)

Gnocchi con la salvia (Gnocchi with sage, Italy)

Penne rigate with bechamel and parmesan

Penne with peppers

Noodles with sliced mini corn on the cobs

Spaghettis with guindilla pepper and garlic

Spaghettis with red hot peppers

Pan-fried tofu

Spaghetti with fresh tomatoes,dill and parmesan

Roman spinach dumplings with sage and ham, Italy

Linguinis, fromage frais and dried fruit tart

Beetroot gnocchi with sage in a black bowl

Beetroot gnocchi with sage in a black bowl on a grey surface

Spinach and basil gnocchi with sage in a black bowl on a grey surface

Pigeon on the barbecue

Pork fillet with plum and raspberry sauce

Monkfish Medaillon with tomato and herb stock

Tagliatelles with green tea and cherry tomatoes

Quinoa and herb balls

Pan-fried Chinese artichokes

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Tagliatelle with sage butter

Tagliatelles with grilled bacon and sage

Ribbon pasta with mushrooms and sage

Ribbon pasta with olives and sage

Spaghettis with pistou

Mashed potatoes with chives

Alsation-style gnocchis

Pasta shell,rabbit,tarragon and mustard timbale

Ratatouille savoury crumble

Pan-fried vegetables and Ganxet beans

Baked egg and mushrooms in a small casserole dish

Broad bean savoury tart

Mashed pumpkin

Button mushrooms with garlic

Button mushroom pizza

Soft chicory with wild mushrooms in cream sauce

Cardoon gratin

Courgette gratin

Braised chicory

Spaghettis with tomato sauce

Duck's breast with orange,sage flowers and rosemary

Spaghettis with shrimps

Fusilli with pesto

Fusilli in tomato sauce

Green tagliatelle and chickpea salad

Bunte Gnocchi mit Salbeibutter und Parmesan auf Servierplatte

Pumpkin tagliatelle with sage and chilli

Homemade tagliatelle with sage and Parmesan

Pumpkin alfredo with fettuccine, crispy sage and pepitas

Tagliatelles with peas,broad beans and green asparagus

Courgette cannellonis

Spaghettis with tomato sauce

Sage leaves

Granary baguette

Rigatonis with rocket and parmesan

Scrambled eggs with mushrooms

Tempeh with asparagus

Gnocchis with pumpkin and sage

Sage leaf fritters

Gnocchi with sage butter

Parpadelle with button mushrooms and vegetables

Pasta,cherry tomato and walnut salad

Plate of homemade pumpkin gnocchi with sage

Penne cheese-topped dish

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Tagliatelles with lemon

penne bake with bacon and gorgonzola

Sea bream cooked in wax paper

Pan-fried cabbage and cauliflower

Purple potato mash

Brussels sprouts

Vegetarian potato sandwich

Cauliflower and pear puree

Cauliflower puree with peanuts

Mashed potatoes with black olives

Vitelotte with Aioli

Gnocchis in blue cheese sauce

Stuffed eggplants

Mushrooms with mojo hot peppers

Apricot and sage tart

Pasta with artichoke hearts, sage and chilli

Making quark potato dumplings with sage butter

Tagliatelles a la carbonara

Gnocchi di zucca alla salvia (pumpkin gnocchi with sage cream)

Pumpkin and sage gnocchi with baby spinach, pumpkin seeds and dried tomatoes

Onion,sage and red basil on a plate

Veal Piccata with Parma ham and sage

raviolis au gratin

Tandoori cauliflower

Roast diced apples

Cod Parmentier

Ricotta gnocchi with sage and poppy seed butter

Venison served with nut gnocchi with mushrooms, butter and sage

Pasta with coalfish

Lasagnes with romanesco cabbage and broccolis

pasta with red cabbage

Lamb chops cooked in herb crust

Sliced roast beef with herb crust

Capellinis with scallops

Mashed pea paste with basil

falafels

Small casserole dish of lamb and carrot stew with oregano

Lamb with garlic and rosemary

Oven-baked roast pork with rosemary

Rabbit with apricots and rosemary

Colbert whiting

Cod with haricot beans

Duck Magret with violets

Spaghettis alla marinara

Gnocchi alle ortiche (stinging nettle gnocchi with sage butter)

Spaghetti with sage

Bass with asparagus and sugar peas

Cep carpaccio

Deep-fried zucchinis

Morel Tatin tart

Salmon with bread and herb crust

spaghetti courgette

Spaghetti with sardines and saffron

Tagliatelles with white tuna and herbs

Tagliatelles with salmon

rabbit and olive stew

Gnocci with tomatoes and sage

Home-made gnocchi with sage

Home-made gnocchi with sage

Gnocchi with sage (close-up)

Squash gnocchi with sage (Italy)

Gnocchi with sage and cheese

Gnocchi with ham and sage

fried bamboo

Mashed mushrooms

Seitan and artichoke base brochettes

Vegetable and cream cheese savoury crumble

Sweet potato mash

Peppers a la basquaise

Ratatouille

Chestnuts and brussels sprouts

Couscous